How to fry small fresh mushrooms, how to make stir fried small fresh mushrooms, how to make them del

Steps: 1. Heat the wok, pour in an appropriate amount of oil and heat, when warm, you can put in the shredded onion and sliced garlic, stir-fry for a while, stir-fry the fragrance, and fry the onion until it becomes transparent;

2. Wash the mushrooms, slice or cut them into pieces, put them in the pot, stir-fry over medium heat and heat evenly, and fry a variety of mushrooms together, the taste complements each other and is very delicious;

3. Put in the extremely fresh flavor and fish sauce and stir-fry for a few minutes until the mushrooms become soft, if the pot is dry, put some water in an appropriate amount, these two seasonings themselves have a fresh and fragrant taste, no need to put salt on purpose, if the taste is light, you can put less first, taste the taste first and then increase it appropriately;

4. Shred the green and red peppers and put them in the pot to break them, then turn the soup fried in the pot to high heat and collect it slightly, and put black pepper powder to get out of the pot, which is particularly fragrant and delicious!

The chef teaches you how to make a home-cooked stir-fry with seafood mushrooms, which is easy to learn and is both appetizing and delicious.

Hello everyone, welcome to the Super Time Hunger Restaurant and talk to me about food. As the saying goes, people take food as the sky, eating is the instinct of living creatures, eating well and living with heart is happier than anything else, so we must eat well, as long as the stomach is full, self-confidence will be full. The chef teaches you how to make a home-cooked stir-fry with seafood mushrooms, which is easy to learn and is both appetizing and delicious.

Today I will bring you a plate of nutritious, delicious, beautiful and delicious family stir-fry, put the seafood mushrooms in water, add some refined salt, and soak for 10 minutes to remove impurities and residual pesticides. Then divide it into two, at the cutting point, soak the green and red peppers and fungus in advance and boil the water in the pot, add the seafood mushrooms and fungus to blanch for two minutes, and dry the water.

Heat the oil, stir-fry the chopped green onion until fragrant, add light soy sauce and oyster sauce, pour in the seafood mushrooms and fungus and fry for a while, add the green and red peppers, stir-fry evenly, add refined salt and chicken essence, and finally pour in sesame oil.

Seafood mushrooms are nutritious and delicious, tender and delicious, appetizing and delicious, today's sharing is over here, if you like my work, remember to like the collection, **Oh, let's go down the period.

Small fresh mushrooms 300g

Red pepper 1 pc.

Corn oil 2 3 tablespoons salt 30g garlic 2 cloves green peppercorns 10 carrots 1 root Steps

1.Fresh mushrooms should be boiled in water, otherwise they will not be easy to fry.

2.Stir-fry the carrots first, which are not easy to cook, then add the green peppers and red peppers and stir-fry, and add fresh mushrooms.

Ingredients: 1 box of crab mushrooms, 1 box of white jade mushrooms.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 green pepper, appropriate amount of salt, appropriate amount of oyster sauce Step 1Prepare crab mushrooms and white jade mushrooms.

2.Rinse the crab mushrooms and white mushrooms.

3.Wash the green peppers.

4.Slice thinly.

5.Add an appropriate amount of oil to the pot, add green peppers, and stir-fry until fragrant.

6.Add the small fresh mushrooms and stir-fry evenly.

7.Add salt to taste and stir-fry well.

8.Add the oyster sauce and stir-fry well.

9.Add a small amount of water and simmer for a while.

1. Tear the small mushrooms, wash them, cut the pork into slices, and cut the garlic and ginger slices.

2. Put cooking oil in a wok.

3. Add the chopped ginger and garlic to the oil and stir-fry until fragrant.

4. Then add the pork slices and stir-fry, stir-fry until four or five medium cooked, and add an appropriate amount of soy sauce.

5. Put the washed mushrooms in the pot.

6. Continue to stir-fry and add a little salt.

7. The delicious fried meat with small mushrooms is ready, the method is simple, very good, hurry up and try it.

Ingredients: small mushrooms.

300g of excipient oil.

Salt to taste, green pepper to taste.

Ham to taste. Appropriate amount of carrots, appropriate amount of green onions.

Light soy sauce to taste. Appropriate steps.

1.Have all the materials ready.

2.Blanch the baby mushrooms in the water.

3.Slice the carrots and the ham and peppers.

4.Stir-fry the chives in the oil in a hot pan first.

5.Add the green pepper and stir-fry.

6.Pour in the carrot ham.

7.Stir-fry a few times.

8.Pour in the mushrooms.

9.Add light soy sauce, add salt and stir-fry evenly.

10.Enter.

Tips: Blanch the mushrooms with boiling water first, and you can drain some wet starch a little, which will keep the color more beautiful.

What you need to pay attention to when making salt and pepper mushrooms is to hang the paste, and it is very easy to learn to hang the paste.

Stir-fried meat with fresh mushrooms.

Ingredients: 500g fresh mushrooms, 150g pork

Excipients: 3 tablespoons salt, 8ml steamed fish soy sauce, 1 tablespoon oyster sauce, 3 tablespoons cornstarch, 2 tablespoons sugar, 2 tablespoons soy sauce, 20g green onions, 20g garlic, 5g ginger

Method: Wash the mushrooms and tear the mushrooms into small strips by hand for later use;

Shred the pork and set aside;

Add a little soy sauce, peanut oil and starch to marinate evenly for 10 minutes;

Cut the green onion, garlic and ginger into small pieces and set aside;

Heat the pan with cold oil, add the ingredients, green onions, garlic and ginger and stir-fry until fragrant, pour in the marinated shredded meat and stir-fry until the meat changes color;

Add fresh mushrooms and stir-fry until oily;

Add steamed fish soy sauce, oyster sauce, a pinch of sugar, a pinch of salt, add a little water and stir-fry for 5 minutes and turn off the heat.

It's best not to wash mushrooms If the mushrooms are very dirty, you can wipe them with paper, if you can't do it, throw them off the skin by hand If you wash them, the fresh fragrance will wash off a little and fry them a lot.

Ingredients: small mushrooms.

300g of excipient oil.

Salt to taste, green pepper to taste.

Ham to taste. Appropriate amount of carrots, appropriate amount of green onions.

Light soy sauce to taste. Appropriate steps.

1.Have all the materials ready.

2.Blanch the baby mushrooms in the water.

3.Slice the carrots and the ham and peppers.

4.Stir-fry the chives in the oil in a hot pan first.

5.Add the green pepper and stir-fry.

6.Pour in the carrot ham.

7.Stir-fry a few times.

8.Pour in the mushrooms.

9.Add light soy sauce, add salt and stir-fry evenly.

10.Enter.

Ingredients: Ingredients.

Wild mushrooms. 500g

100g of pork belly oil.

Salt to taste, MSG.

Appropriate amount of minced green onion and ginger.

Minced garlic to taste. Appropriate amount of five-spice powder.

Light soy sauce to taste. Appropriate steps.

1.Pick and wash wild mushrooms, blanch them in water, and remove them to cool.

2.Slice carrots and green peppers.

3.Slice the pork belly, mince the green onion, ginger and garlic.

4.Put oil in the pot and stir-fry the meat to change color, and add minced green onion and ginger and five-spice powder to stir-fry until fragrant.

5.Add carrots, green peppers, and mushrooms and stir-fry in turn, add salt and light soy sauce and stir-fry for about 1 minute.

6.Add MSG and minced garlic and stir-fry out of the pan.

There are 4 ways to make vegetarian fried mushrooms, how to make fried mushrooms delicious.

There are many ways to make vegetarian fried mushrooms, and I will introduce a few common practices below for your reference.

Vegetarian fried mushroom practice one:

Ingredients: 150 grams of fresh mushrooms, 50 grams of fresh shiitake mushrooms, 50 grams of salad oil, 20 grams of soy sauce, 15 grams of rice wine, 15 grams of sugar, 8 grams of starch (peas), 5 grams of sesame oil.

Preparation: Wash the fresh mushrooms and shiitake mushrooms, remove the stems and slice them separately. On the pot rack, pour in the oil and boil until it is 70% hot, add the mushrooms and mushrooms and stir-fry, add soy sauce, sugar, Shao wine, continue to stir-fry to taste, add 100 ml of vegetarian soup, thicken after boiling, pour sesame oil out of the pot and put it on the plate.

Vegetarian fried mushrooms two:

Ingredients: white mushroom, seafood mushroom, tea tree mushroom, green pepper, carrot, green onion, ginger, vegetable oil, salt.

Preparation: Wash three kinds of mushrooms and cut into pieces and shreds, green peppers, carrots, green onions, ginger and shreds. Heat the oil in the pot, fry the shredded chives and ginger, add the carrots in order and fry for a while, then add three kinds of mushrooms and fry until soft, add salt, and finally add the shredded green pepper and stir-fry a few times.

Vegetarian fried mushrooms three:

Preparation: round mushrooms washed from with a knife cut into small pieces, green peppers cut into cubes; Peel the garlic and chop into minced garlic; Boil a pot of boiling water, put in the round mushrooms cut into pieces and copy them, then remove and drain the water and set aside.

Preparation: Heat a pot and add oil; When the oil is hot, add the minced garlic and stir-fry until fragrant; Pour in the drained round mushrooms and stir-fry them quickly; Add the green pepper cubes and continue to stir-fry for a while, add an appropriate amount of salt to taste, and put it on a plate!

Vegetarian fried mushrooms four:

Ingredients: 750 g oyster mushroom, 1 cucumber, 1 green onion, 1 teaspoon ginger, 1 teaspoon minced garlic, 6 dried red peppers, 1 2 tsp salt, 1 tsp sugar, 1 tbsp soy sauce, 1 2 tsp sesame oil.

Steps: 1. Pick the oyster mushrooms, soak them in lightly salted water for 20 minutes, and then wash them one by one. Pour water into the pot, heat over high heat until boiling, add the oyster mushroom slices, cook until the white powder comes out of the pot, continue to cook for 2 minutes, remove and rinse with cold water, drain.

2, Brush the cucumber and cut into diamond-shaped slices. Shape the mushrooms into strips by hand and squeeze out the water slightly. Finely chop the green onion, ginger and garlic and set aside. Dry red peppers should be wiped clean with a paper towel and not washed.

3. Pour oil into the wok, heat over high heat until 5 hot, pour in minced green onions, ginger, garlic and dried red peppers, stir-fry until fragrant, pour in oyster mushroom strips and stir-fry for 1 minute, add soy sauce, salt and sugar and stir-fry for 2 minutes, pour in cucumber slices, continue to fry for 20 seconds, pour in a little sesame oil before removing from the pan.

Stir-fried fresh mushrooms.

Ingredients: 200 grams of fresh mushrooms, a green pepper, an appropriate amount of onion, two cloves of garlic, and a spoonful of light soy sauce.

Method: 1. Rinse the fresh mushrooms with water and drain the water.

2. Slice the pepper and onion separately, and slice the garlic.

3. Fill the wok with oil, heat until it is hot, pour in the fresh mushrooms and stir-fry, fry for about 3-5 minutes, stir-fry the water until the fresh mushrooms become soft, add garlic slices and stir-fry until fragrant, then the water in the mushrooms gradually dries up.

4. Add the chili pepper and stir-fry slightly, add the light soy sauce and stir-fry well, and finally put the onion slices and stir-fry well, turn off the heat.

Tips: 1. Because of the deliciousness of fresh mushrooms, there is no need to put too much seasoning, take one of light soy sauce and salt 2. Try to stir out the water in the fresh mushrooms, and the fresh mushrooms that have not been soaked in water will not have a lot of water.

Ingredients: Mushrooms.

500g of excipient oil.

Salt to the right amount of steps.

1.Are mushrooms fresh? Looks like there's too much water.

2.Tear into strips.

3.Cook the pot with chopped green onions and garlic slices.

4.Pour in the mushrooms.

5.Stir-fry. 6.Add salt and stir-fry to taste.

Tips: After blanching the mushrooms, squeeze the water a lot, or the water vapor is too big when they are fried, and it is not delicious.