How to make pork fried mushrooms delicious, the home practice of pork fried mushrooms

Ingredients for stir-fried meat with shiitake mushrooms.

Pork, shiitake mushrooms, ginger slices, soy sauce, chicken essence, sugar, soy sauce, old wine.

The practice of stir-fried meat with shiitake mushrooms.

First of all, we should prepare all the ingredients, and then choose to slice the pork, put in an appropriate amount of soy sauce, chicken essence, starch, grasp it evenly with our hands, season and color the pork, and remember to put water starch to make the pork taste more tender. Then choose to wash the fresh mushrooms, remove the stems, slice them and set aside, then put oil in the pot, stir-fry the ginger slices and shallots, and put the marinated meat to stir-fry quickly when the oil temperature is hot, and put it up immediately when the meat changes color. Then get out of the pot, put oil in it, put the mushrooms in the stir-fry, add salt, chicken essence, sugar, and soy sauce to the appropriate amount, and fry until the mushrooms come out of the water, and then put in the meat that was fried before, add old wine, and stir-fry.

After the juice is collected, put in the green onion and start the pot, you can start eating.

The edible effect of stir-fried meat with shiitake mushrooms.

Stir-fried meat with mushrooms is a kind of food that everyone is familiar with, eating it is good for our health, often eating this kind of food is very helpful to our health and well-being, first of all, we can eat mushroom fried meat can be a good way to protect gastrointestinal health, at the same time, because the fried meat with mushrooms contains very high unsaturated fatty acids, it also contains a large amount of ergosterol and mysterol that can be converted into vitamin D, which has a good effect on enhancing anti-disease and preventing colds and **, which can help us solve problems such as colds. At the same time, we can also eat shiitake mushrooms and stir-fry meat, and shiitake mushrooms also play a leading role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation and other problems, which is a very healthy and delicious food.

Ingredients. Ingredients.

Lean pork. 200g

Mushroom. 250g excipients. Oil.

Amount. Salt. Amount. Monosodium glutamate. Amount. Garlic.

Amount. Steps.

1.Take the mushrooms and wash them.

2.Shred the mushrooms.

3.Pork shredded.

4.Blanch the mushrooms in boiling water and remove the water.

5.Finely chopped garlic.

6.When the oil is hot, stir-fry the shredded meat and add salt.

7.Then put the mushrooms and stir-fry, then add monosodium glutamate, and stir-fry the minced garlic evenly to turn off the heat.

8.Out of the pot and on the plate, it tastes delicious.

Tips: This dish can also be stir-fried with noodle sauce, and the mushrooms should not be fried.

Stir-fried mushrooms with pork is a very delicious and delicious home-cooked dish, the ingredients and methods are very simple, and I will share its method below for everyone to see.

200 grams of pork, 150 grams of mushrooms, appropriate amount of shredded ginger and garlic, half a spoon of light soy sauce, 1 spoon of cooking wine, and a few drops of dark soy sauce.

01 First of all, clean the pork and cut it into thin slices, add an appropriate amount of salt, shredded ginger, half a teaspoon of light soy sauce, and 1 tablespoon of cooking wine and marinate for a few minutes.

02 Wash the mushrooms and cut them into thin slices.

03 **Add oil, put garlic in it and burst the fragrance.

04 Then put the marinated meat in it and stir-fry over high heat.

05 Stir-fry until the meat slices change color, then shovel to the edge of the pot, then add an appropriate amount of oil to the empty space of the pot, put the mushrooms in and add an appropriate amount of salt.

06 Stir-fry to taste, then mix the lean meat and stir-fry a little, adding a few drops of dark soy sauce. 【Dark soy sauce is mainly colored】

07 Stir-fry for about 20 seconds, cover and simmer for about 4 minutes. [No need to add water, because mushrooms have a lot of water].

08 Then open the lid and turn to high heat and stir-fry for about 10 seconds.