How to fry oyster mushrooms, how to make fried oyster mushrooms delicious How to make fried oyster m

The home-cooked recipe for stir-fried oyster mushrooms is as follows1.Soak the oyster mushrooms in lightly salted water for 20 minutes, then wash them one by one.

2.Cut the green and red peppers into small pieces, and chop the chopped green onion and ginger for later use.

3.Pour water into the pot, bring to a boil over high heat, add oyster mushroom slices, cook until white powder comes out of the pot, continue to cook for 2 minutes, remove and rinse with cold water, drain.

4Pour in the oyster mushroom strips and stir-fry for 1 minute, then add soy sauce and stir-fry for 2 minutes.

5.Add the green and red peppers.

6.Add minced garlic and salt and stir-fry for a while.

7.Finally, turn off the heat, add an appropriate amount of coriander and monosodium glutamate.

The preparation of fried oyster mushrooms is as follows:Ingredients: 350 grams of oyster mushrooms, 80 grams of lean meat.

Excipients: 40 grams of peanut oil, 2 grams of salt, 10 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of cooking wine, 3 garlic seeds.

1. Wash the lean meat and cut it into thin slices, add a little salt, light soy sauce and cooking wine, grasp it well, and marinate for a while.

2. Cut off the roots of the oyster mushrooms, wash them, and tear them into small pieces.

3. Remove from the oil pan, add the lean meat and stir-fry until fragrant.

4. Leave the bottom oil in the pot, add garlic seeds and stir-fry until fragrant, then add oyster mushrooms and stir-fry for a while, sprinkle in salt and stir-fry well.

5. Add lean meat and stir-fry well. After adding salt to the oyster mushrooms, a lot of soup will be stir-fried, and there is no need to add water.

6. Pour in the oyster sauce and stir well, then remove from the pan and enjoy.

7. Remove from the pot and put on a plate, stir-fry the oyster mushrooms to complete.

Introduction: Oyster mushrooms can replenish the spleen and dehumidify, alleviate spasms, and regular consumption of oyster mushrooms can not only improve the metabolism of the human body, improve the metabolism of the human body, and enhance physical fitness. The following is the content of the fried oyster mushroom method that I have compiled for you, I hope it can help you!

(1) Stir-fried oyster mushrooms with chicken

Ingredients: chicken breast, oyster mushrooms, red pepper, green onion and garlic.

Method: 1. Slice the chicken, add soy sauce, corn starch and peppercorn powder and marinate for 5 minutes;

2. Stir-fry the chicken in hot oil (about 2 minutes) and remove it;

3. Add green onion and garlic and stir-fry until fragrant;

4. Add oyster mushrooms and stir-fry for 3 minutes;

5. Add shredded red pepper and stir-fry for 2 minutes;

6. Finally, add the chicken, salt, sugar, and chili sauce.

(2) Stir-fried oyster mushrooms

Ingredients: 750 grams of oyster mushrooms, 1 cucumber.

Excipients: 1 tsp green onion, 1 tsp ginger, 1 tsp minced garlic, 6 dried red peppers, 1 tsp salt (for soaking oyster mushrooms), 1 2 tsp salt (for stir-frying), 1 tsp sugar, 1 tbsp soy sauce, 1 2 tsp sesame oil.

Method: 1. Select the oyster mushrooms, soak them in light salted water for 20 minutes, and wash them one by one.

2. Pour water into the pot, heat it over high heat until it boils, add the oyster mushroom slices, cook until the white powder comes out of the pot, continue to cook for 2 minutes, remove and rinse with cold water, drain.

3. Brush the cucumber and cut into diamond-shaped slices.

4. Shape the mushrooms into strips by hand and squeeze out the water slightly.

5. Finely chop the green onion, ginger and garlic and set aside.

6. Wipe the dried red pepper with a paper towel and do not wash it with water.

7. Pour oil into the wok, heat to 5 hot over high heat, pour in minced green onions, ginger, garlic and dried red peppers, stir-fry the fragrance, pour in the oyster mushroom strips and fry for 1 minute.

8. Add soy sauce, salt and sugar and stir-fry for 2 minutes, pour in cucumber slices, continue to fry for 20 seconds, and pour in a little sesame oil before leaving the pot.

(3) Stir-fried oyster mushrooms with meat

Ingredients: 300 grams of oyster mushrooms, 150 grams of pork belly.

Excipients: half an onion, 1 red pepper, seasoning salad, appropriate amount of oil, appropriate amount of salt, 2 green onions, half a piece of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, a little sugar.

Method: 1. Cut off the roots of oyster mushrooms and divide them into small florets;

2. Drain the water after rinsing and tear the large flowers;

3. Slice the pork belly, shred the ginger and onion, and cut the red pepper and green onion into sections for later use;

4. Stir-fry the pork over low heat until golden brown, and remove the meat slices;

5. Add shredded onion and ginger to burst the fragrance;

6. Add the mushrooms and stir-fry over high heat, cook in cooking wine and light soy sauce, and add a little sugar to taste;

7. Add the green onion and red pepper and stir-fry a few times;

8. Season with salt, and before cooking, add the fried meat slices and mix well.

1. Ingredients: Oyster mushroom. Ingredients: 50g pork belly, 50g carrot, 30g pepper. Excipients: appropriate amount of salt, appropriate amount of water starch, appropriate amount of seafood soy sauce.

2. Wash the oyster mushrooms and tear them into small pieces.

3. Add water to the pot, put oyster mushrooms in the boil, and remove the purified water after boiling for a few minutes.

4. Slice carrots, peppers and pork belly for later use.

6. Pour in oyster mushrooms, stir-fry, add a little soy sauce and salt.

7. Add the carrots and continue to fry.

8. After the carrots are soft, add the sharp peppers. Stir-fry for a while.

9. Thicken with water starch and remove from the pot.