How do you make fried fresh mushrooms delicious? How to fry fresh mushrooms to be delicious

In fact, there are so many home-cooked foods that everyone likes to eat, and they are exchanged throughout the year, once the same food is used to eating, it will become the favorite taste of the family. Probably that's how the so-called "taste of home" is formed!

In many home-cooked dishes, fried fresh mushrooms are a delicious taste that many people like, they have the characteristics of fresh and tender taste, high nutritional value, they can not only be a single dish, but also one of the important accessories of other dishes, although the method is rich and diverse, but the cooking method of fried is also a kind of recognition that everyone recognizes, which can maximize their innate umami, various mineral elements are easily absorbed by the human body, usually, appropriate supplementation of them is also very beneficial to adults and children, If done right, it tastes better than meat!

Ingredients: mushrooms, salt, chili peppers, carrots, pepper, cooking oil, dried chilies, garlic, green onions, oyster sauce, soy sauce, chicken essence, water starch.

Production process]:

1. First of all, prepare an appropriate amount of fresh mushrooms (mushrooms, oyster mushrooms, shiitake mushrooms, chicken leg mushrooms, etc.), soak it in cold water for 10-15 minutes in advance (remove the residual pesticides), then tear it into small flowers, dry the water, put it on a plate, in addition, cut the peppers and carrots into diamond-shaped slices and set aside.

2. Boil the water, after the water boils, first pour the torn mushrooms into the hot water, blanch soft, fry, take out, put it on a plate for later use, blanching is the purpose is to be easy to taste, but the time should not exceed 5 minutes, otherwise the soup will take away some of the nutrients inside, such as: iron, calcium, zinc and other elements.

3. Pour a little base oil into the pot, first add an appropriate amount of green onions, minced garlic and dried chilies, fry over low heat to bring out the fragrance, then add a small amount of soy sauce and oyster sauce, stir-fry until fragrant, stir-fry until colored, then pour in the two side dishes prepared in advance (carrots and green and red peppers), continue to stir-fry for 1 minute, until the fry is broken.

4. After the ingredients are fragrant and fried, then pour in the mushrooms that have been blanched in advance, stir-fry evenly, add a little salt, chicken essence, pepper to taste, before going out of the pot, and then pour in a small amount of water starch to thicken, the home-style version of fried fresh mushrooms is completed, the taste is salty and slightly spicy, the taste is fresh and smooth, and it is also a very home-cooked delicacy with rice, not only the method is simple, but also the nutritional value is not low, and it tastes more fragrant than meat!

Wash the mushrooms and dry them, and use a knife to break the cross pattern on the top of the mushroom. Heat the oil in a hot pan, pour in ginger juice and cooking wine, add mushrooms, soy sauce, sugar, salt and vegetarian stock and bring to a boil. Add the oyster sauce and cook until flavorful. Thicken with water starch and remove from the pan.

Fresh mushrooms and meat are stir-fried. It is best to use lard fried from fat and lean meat, and mushrooms can release the most delicious factor when they encounter fat, and the two complement each other.

The first thing is to put the mushrooms in the water to blanch the water, then scoop up the mushrooms, then put a little less oil in the pot, put the mushrooms in, add a little light soy sauce cooking wine, oyster sauce, a little salt, and then add water, and when the simmering is about the same, sprinkle a little green onion, and you can go directly out of the pot.

Mushrooms should be fresh, prepare green onions, ginger and garlic, as well as millet peppers, a little oil, and fry mushrooms for too long, otherwise the taste will not be good.

What you need to pay attention to when making salt and pepper mushrooms is to hang the paste, and it is very easy to learn to hang the paste.

Teach you how to make mushrooms delicious.

<> Ingredients for stir-fried fresh mushrooms:

Ingredients: 350 grams of fresh mushrooms, 50 grams of coriander.

Seasoning: refined salt, soy sauce, sugar, flavor, wet starch, shredded green onion, shredded ginger, raw oil.

Method: 1. Remove the mushrooms and wash them and cut them into thin slices. Wash the coriander and cut into sections.

2.Heat the frying pan with oil, stir-fry the green onion and ginger until fragrant, add the mushroom slices and stir-fry, add salt, soy sauce, sugar, fry until flavorful, point monosodium glutamate, dilute with wet starch, sprinkle coriander segments, stir-fry evenly, and put it on a plate.

Press: Fried fresh mushrooms are particularly rich in nutritional value, higher than all vegetables, the digestibility of protein is very high, up to, mushrooms contain the content of essential amino acids, but also rich in vitamin B1

B2, C, etc. It has anti-Yin, lowering blood sugar, lowering blood pressure, lowering cholesterol, anti-cancer and other effects. Mushrooms can also be increased.

Strengthen the body's immune function and improve the body's ability to resist diseases.

Tips: There is mucus on the surface of mushrooms, and the sediment sticks to them, which is not easy to wash. You can put some salt in the water and stir it to dissolve, and then soak the mushrooms in the water for a while before washing, so that the sediment is easy to wash off; In addition, before washing the mushrooms, be sure to remove the hard stem with a lot of sand at the bottom of the stem, because this part is not easy to wash even if it is soaked in salt water.

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Spicy sautéed double mushrooms.

Ingredients: white mushrooms, crab mushrooms, garlic sprouts, red peppers, garlic, ginger, salt, light soy sauce [specific method].

1. Remove the roots of both mushrooms, then wash and drain. Wash the garlic sprouts and cut them into sections. Cut the pepper into oblique circles, shred the ginger, and mince the garlic.

2. Heat the pan with cold oil, pour in ginger, garlic and chili pepper and stir-fry until fragrant. Here, you can fry the minced garlic until it is slightly yellow, don't fry it too much, then the garlic fragrance will be gone, and there will be a bitter taste.

3. Pour in the mushrooms and stir-fry quickly over high heat.

4. When the mushrooms are cooked, pour the garlic sprouts into them and continue to stir-fry over high heat a few times.

5. Finally, add an appropriate amount of salt and a little light soy sauce to taste, stir-fry well, and then turn off the heat and serve.

There are many types of mushrooms, some use animal oil, and some use vegetable oil.

Stir-fried mushrooms.

Ingredients: 1 plate of fresh mushrooms, half a carrot, appropriate amount of green beans, pork pieces, and garlic cloves.

Seasoning: salt, sugar, light soy sauce, dark soy sauce, oyster sauce, pure sesame oil, cornstarch.

Method: 1. We first wash the carrots and green beans, cut the carrots into cubes, sit in the pot with water, drip a few drops of oil, and wait until the water is boiling, blanch the green beans, drain the water and set aside. Wash the mushrooms, remove the stems, divide them into quarters, blanch them in hot water, and drain them for later use.

Cut the meat into small cubes, add dark soy sauce, light soy sauce, sugar and a small amount of cornstarch, then stir well, and finally add a tablespoon of sesame oil, stir well to marinate.

2. Put oil in the pan, wait until the oil is warm, put in the diced meat, fry until it changes color, and then remove from the pan. Stir-fry the garlic slices with the oil in the pan until fragrant, then reduce the heat to high and add the carrots to the stir-fry. Then add green beans to stir-fry, add diced mushrooms and diced meat to stir-fry, then add seasonings, and thicken with cornstarch water before cooking.

The delicious and simple stir-fry of fresh mushrooms is as follows:Ingredients: a small handful of cabbage, 100 grams of pure mushrooms, a small piece of onion, a small section of carrots, an appropriate amount of peanut oil, an appropriate amount of salt, an appropriate amount of light soy sauce, and an appropriate amount of Knorr chicken powder.

1. Prepare the ingredients.

2. So the ingredients are changed.

3. Put oil in the wok.

4. After the oil is hot, add the onion and carrot and stir-fry until fragrant.

5. Add the mushrooms and salt and fry until the mushrooms are soft.

6. Add Knorr chicken powder.

7. Add the cabbage.

8. Stir-fry and remove from the pan.

Home-cooked recipe for stir-frying fresh mushrooms:

Ingredients Accessories: appropriate amount of mushrooms, appropriate amount of shiitake mushrooms, appropriate amount of king oyster mushrooms, about 10 leeks, 2 chives, 3 cloves of garlic, a little pork (pork belly is the best), 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, appropriate amount of salt.

Tools: bowls, kitchen knives, basins.

1. Slice the mushrooms, cut the leeks into sections, chop the shallots, and then crush the garlic.

2. Heat oil in a pot, first fry the meat until it changes color, then stir-fry the minced garlic until fragrant, and put the three kinds of mushrooms in and stir-fry for a while.

3. Add a spoonful of oyster sauce and stir-fry frequently, don't stick to the pan. Stir-fry for a while, the water will come out, just continue to stir-fry.

4. Add shallots, add a spoonful of sugar, and finally add an appropriate amount of salt, stir-fry for a while, and then you can get out of the pot.

Fresh mushrooms introduced

Fresh mushroom, also known as mushroom, is the fruiting cover and stipe of mushrooms of the edible fungus phylum Basidiomycetes subphylum Stratia Umbrella Fungus Black Umbrella Family, usually known as the commonly used "four major edible mushrooms" that are beneficial to the human body together with oyster mushrooms, straw mushrooms, and shiitake mushrooms.

The diameter of the mushroom is 2 4 cm, the umbrella has not yet been opened, the stipe is short and thick, about 2 4 cm long, and the transverse diameter is cm, the meat is thick and crisp and tender, the fragrance is rich, and the quality is the best. It is most artificially cultivated, and its flesh is tender, delicious and delicious. It belongs to edible fungi.

The mushroom cap is white or yellowish, and the young mushroom is hemispherical with an involuted edge and gradually an umbrella shape as it matures.

The above content reference: Encyclopedia - fresh mushrooms.

Ingredient breakdown. Fresh mushrooms, pork belly, red peppers, green peppers.

1. Heat a wok and add a little base oil to stir-fry the pork belly slices over low heat, stir-fry the meat slices with oil and add green onion and ginger to stir-fry until fragrant.

2. Then pour in the blanched mushroom slices and stir-fry.

3. Then pour in the blanched mushroom slices and stir-fry.

4. After the mushrooms are slightly browned, cook them in Shao wine and stir-fry evenly.

5. Season and add a little soy sauce to the pot.

6. Then add an appropriate amount of oyster sauce and stir-fry well.

7. Sprinkle in a little pepper.

8. Sprinkle in pepper, add a little sugar and monosodium glutamate to improve freshness, and stir-fry evenly over high heat.

9. Adjust the flavor and stir well, then pour in a little water starch and stir-fry quickly.

10. Finally, add the green and red peppers and stir-fry a little to get out of the pot.

11. Fry until the ingredients are broken, and then you can get out of the pot.