What can mushrooms be fried, can mushrooms be fried directly

Stir-fried mushrooms with celery].

Ingredients: celery, mushrooms, carrots, pork tenderloin, green onions, ginger, cooking oil, salt, light soy sauce;

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1. Wash the mushrooms, I used two kinds of mushrooms, which are from the mushroom platter bought in the supermarket;

2. Cut the celery diagonally into thin slices after removing the tendons, and cut the carrots into thin slices after peeling them; Shred the green onion and ginger and set aside;

3. Cut the pork tenderloin into thin slices and marinate in light soy sauce for about 3 minutes;

4. Heat the wok on the heat, put an appropriate amount of cooking oil, put the marinated pork slices in it and stir-fry; With a non-stick wok used, you don't have to worry about sticking to the pan when stir-frying pork, and it won't affect the taste of the meat!

5. After the pork changes color, put in the shredded green onion and ginger and stir-fry it to make it fragrant, I have to admit that good cooking skills also need good kitchenware to help!

6. Add the celery and carrots and continue to stir-fry;

7. Add the washed mushrooms and continue to stir-fry;

8. Add a pinch of salt to taste and stir-fry until cooked. The fire is relatively strong, the pot is easy to dry, you can add a little hot water appropriately, but not too much, in addition, it must be hot water, because the meat will shrink after the meat slices are cold, and the taste of the pork will be affected if you put cold water, and it will be better to put hot water along the edge of the pot;

9. Stir-fry until cooked, then put it on a plate, and you can serve it on the table!

A simple and delicious home-cooked stir-fry, this dish is light and delicious, and it is relatively easy to eat. If you like to eat spicy food, you can put a few dried red peppers in the oil to fry the spicy flavor before stir-frying the meat, and then carry out the following steps, the dish will have more spicy flavor, and it will be more delicious. But none of our family can eat spicy, especially the two young children can't eat spicy, so a lighter home-cooked stir-fry is more suitable for them, every time this dish is fried, the mushrooms in it are the first to be eaten by rush.

Ingredients: mushrooms, carrots, green onions, garlic, eggs, cooking oil, salt, oyster sauce.

Steps: Step 1: Prepare a basin of water, add a spoonful of salt, tear the mushrooms into small florets, and soak them in water for 10 minutes.

Step 2: Cut the carrots into diamond-shaped slices, cut the green onions into segments, separate the green onions and white leaves, cut the garlic into garlic slices, and stir three eggs for later use.

Step 3: Add water to the pot and bring to a boil, after boiling, add the cleaned mushrooms, blanch the water, and put them on a plate for later use.

Step 4: Add the eggs in hot oil, eat the eggs and scrambled them for later use.

Step 5: Add oil to the pot, add garlic slices and green onions to stir-fry until hot, then add carrot slices and stir-fry, add mushrooms to continue stir-frying after the carrots are soft, then add oyster sauce, salt, eggs, continue to stir-fry, and finally add green onion leaves and stir-fry evenly to get out of the pot and put on the plate.

Mushrooms can be scrambled with eggs, greens, shredded meat, green peppers, beef, and more.

Mushrooms are called bisporus mushrooms, also known as white mushrooms, foreign mushrooms, belonging to the order Apiflora, Apiaceae, mushroom genus, is the world's most widely cultivated, higher yield, larger consumption of edible mushroom varieties, many countries have cultivated, of which China's total output accounts for the second place in the world. In recent years, with the rapid development of the edible mushroom industry, the output of Agaricus bisporus has also increased year by year, and has become a pillar industry for farmers in many areas to increase their income. With the improvement of people's living standards, the annual consumption demand for mushrooms continues to increase, and the factory cultivation of Agaricus bisporus has also begun to be realized.

Each 100 grams of Dongqiao fresh mushrooms contain high-quality protein grams, fat grams, carbohydrate grams, dietary fiber grams, calcium 8 mg, phosphorus 66 mg, iron grams, vitamin mg, niacin mg, vitamin C 4 mg. In addition, it also contains non-specific plant lectins, coolinases and other substances, so it is a nutritious edible mushroom that is an ideal ingredient for a variety of dishes.

Mushrooms can be fried directly, but mushrooms are easy to get out of the water during the heating process, which will cause the fried dish to taste sticky, if you don't like this taste, it is recommended to wrap a layer of flour before frying mushrooms, so that the taste is better and the flavor is also very delicious, and it can also retain the nutritional value of mushrooms.

If you don't like the taste of the mushroom, you can wash the mushrooms and dip a layer of starch on the surface of the mushrooms, so that the water in the mushrooms can be preserved when the mushrooms are fried.

The nutritional value of mushrooms is very high, after washing the mushrooms, drain the water, and after heating the oil in the pan, you can put the mushrooms in the pan and stir-fry. However, the moisture content in mushrooms is relatively large, and if you don't like the sticky taste, you can wrap the mushrooms in a layer of flour and then fry them, so that the mushrooms have a richer taste.

Mushrooms are mainly stewed soups, and the mucus in the mushrooms and the soup are mixed together to make the mushrooms fragrant, and the soup will also be fragrant. Mushrooms contain nutrients such as protein and fat, and are suitable for cooking with ingredients such as chicken wings, papaya, snow peas, shallots, crucian carp, tofu, and green beans.

Scrambled eggs with mushrooms, mushroom greens, roasted mushrooms, chicken mushroom soup, stir-fried mushrooms with green peppers, etc. 2 eggs, appropriate amount of green onions, 3 grams of salt, 250g of mushrooms, half a spoon of cooking wine. Pick the mushrooms, wash them and crack the eggs into a bowl.

Add a small amount of salt and cooking wine and beat. Slice the green onion diagonally, slice the ginger and heat the pan with cold oil. The oil temperature is about 4 percent hot, slide in the eggs, scramble the slightly larger pieces, and serve.

Scrambled eggs with mushrooms, mushroom greens, roasted mushrooms, chicken mushroom soup, stir-fried mushrooms with green peppers, etc.

2 eggs, appropriate amount of green onions, 3 grams of salt, 250g of mushrooms, half a spoon of cooking wine.

Pick the mushrooms, wash them and crack the eggs into a bowl.

Add a small amount of salt and cooking wine and beat.

Slice the green onion diagonally, slice the ginger and heat the pan with cold oil.

The oil temperature is about 4 percent hot, slide in the eggs, scramble the slightly larger pieces, and serve.

Pour the oil again, slide in the mushrooms and stir-fry quickly.

Add an appropriate amount of cooking wine, green onions, salt, and stir-fry to taste If the mushrooms are relatively large, you can add a small amount of water and fry until thorough.

Add the previously scrambled eggs, stir-fry well, add the remaining green onions, and stir-fry well.

1. First prepare fresh mushrooms, tear them into small pieces by hand, and put them in a bowl, then add an appropriate amount of water to the mushrooms, and wash the mushrooms with water.

2. Prepare an appropriate amount of green onions, cut them into shredded green onions for later use, shred an appropriate amount of ginger for later use, and then prepare an appropriate amount of green peppers and shredded them, and put them in a bowl for later use.

3. Boil water, add a small half pot of water to the pot, and after the water boils to boil, you need to add the prepared mushrooms to the boiling water and blanch them. When blanching the mushrooms, the time is controlled to about one minute, the blanching time is not too long, and after the mushrooms are blanched, you need to control the water and take it out, and put it into cold water for soaking, and then squeeze out the water in the mushrooms, and then put it in a bowl for later use.

4. Prepare a small bowl, add a spoonful of garlic sauce to the small bowl, then add a spoonful of salt, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of oyster sauce, add half a bowl of water, stir it evenly, and make a seasoning sauce for later use.

5. Heat the oil, add a tablespoon of cooking oil to the pot, wait for the oil temperature to heat to 6, add the prepared ginger and garlic to the pot, and stir-fry it to bring out the fragrance.

6. Pour the prepared mushrooms into the pot, stir-fry quickly over high heat for half a minute, and after the mushrooms are fried until slightly yellow, you need to add the prepared green peppers to the pot and stir-fry together. After the green pepper is stir-fried and raw, pour the prepared seasoning sauce into the pot and quickly stir-fry over high heat to reduce the juice.