Do you put salt first in boiled peanuts or do you put salt after cooking?

When cooked, add salt. Generally, put the peanuts into the pot and add water, then stir constantly, wait until the peanuts are cooked, then add salt, and simmer for another five minutes.

When boiling peanuts, salt is generally added first, so that the salt can enter the peanuts and make the peanuts more flavorful.

Salt should be added before cooking, because this will make the peanuts taste better and will be more delicious when cooked, which is correct.

Ingredients: 1000 grams of flowers.

Seasoning: (1) 20 grams of salt; (2) 20 grams of salt, 15 grams of peppercorns; (3) 20 grams of salt, 4 star anise, 15 grams of peppercorns, 15 grams of fennel, 4 bay leaves; (4) 15 20 salty plums, 4 star anise, appropriate amount of salt.

Soak the flowers in clean water for more than 5 minutes, scrub them several times and then rinse them with water.

Put the washed flowers in a pot, add an appropriate amount of water and prepare to boil.

Boil on high heat for a while, then add salt and seasonings, then turn to low heat and cook slowly, during which the flowers should be turned several times, so that the peanuts can be heated evenly and the flavor is even.

Cook on low heat for more than 10 minutes, then turn off the heat and simmer for about 2 hours before preparing to take it out of the pot.

Freshly unearthed flowers contain a lot of water, so they should be left on for two to three days to allow the water to evaporate a little before cooking to make them more delicious.

Many people like to peel the flowers into peanuts or squeeze them out of the mouth before cooking them for the sake of convenience, but in fact, it is more nutritious to cook the flowers together with the whole shell. Because many of the active ingredients in peanuts will be dissolved in water, peeled or squeezed open and then boiled, although it is easy to absorb the flavor, but at the same time lose a lot of active ingredients.

Don't take the freshly boiled peanuts out of the pot immediately, simmer them for more than 2 hours to let the peanuts fully absorb the flavor before they are delicious.

The seasonings can be selected according to their own taste, and they are the most commonly used seasoning methods for boiled flowers.

If you can't eat the boiled flowers at one time, you can put them in the crisper and keep them cold, and add some boiled peanut soup to make them more flavorful and will not dry out.

The length of time to boil peanuts is determined according to your preference, and if you like to be soft and glutinous, cook them for a while.

Boiled fresh peanuts should put 20-30 grams of salt, and it is best to put some spices, star anise and other spices;

500g peanuts and 20g salt, because the peanut shell is loose in texture, it will absorb a lot of salt. Put before cooking. Once the peanuts are cooked, place them in a large container and let them cool before soaking in the refrigerator for 8 hours or more.

Five-spice boiled peanuts are the best to eat, with peanuts as raw materials, add pepper, salt, bay leaves, ingredients and other ingredients to cook to complete, the specific methods are as follows:

Ingredients: 500 grams of peanuts.

Excipients: 2 grams of Sichuan pepper, 10 grams of salt, 4 bay leaves, 3 spices, 3 grams of fennel seeds, 5 slices of ginger.

1. Soak the peanuts for 30 minutes after rinsing, and then wash them carefully.

2. Prepare Sichuan pepper, spices, cumin and bay leaves for later use.

3. Put the washed peanuts in the pot, add water and prepared seasonings.

4. Finally, add a lot of salt and a few slices of ginger, boil and cook for 15 minutes.

5. Put on a plate, and the spiced boiled peanuts can be made.

Precautions: The time of boiling peanuts should be increased or subtracted according to the age and tenderness of peanuts, and if the peanuts are older, the time of boiling peanuts can be shortened.

This depends on personal taste, and it also depends on the amount of peanuts you have. I think my personal taste is about a pound of peanuts and a spoonful and a half of salt, and I think it's enough.

How much salt to put when boiling peanuts should be decided according to your own taste, if the taste is heavy, you can put more, such as 15 grams of salt in a pound of peanuts.

How much salt do you put in boiling flowers? It depends on how big your peanuts are. Generally, 500g of peanuts need about 20g. Probably at this ratio, you look at the put.

Boiled peanuts are particularly delicious, and I often cook them to eat. It can be eaten as a snack, as well as as a snack, or as a snack.

I think boiled peanuts are more delicious and nutritious than fried peanuts! Fried peanuts are easy to catch fire if eaten too much, while boiled peanuts will not catch fire when eaten.

Of course, salt is put in the boiled peanuts first, and only when enough seasoning is put first, the boiled peanuts will have a taste. That's not enough, you have to soak it for a long time to add more flavor after cooking!

Let's talk about how I usually make delicious boiled peanuts.

1. Soak the peanuts in water in advance and soak them for a few hours or overnight.

2. After pouring out the soaked peanuts, wash them again, and then remove them for later use.

3. Add water to the pot, pour in peanuts, add salt, grass fruit, star anise, cinnamon, bay leaves, peppercorns, dried chili peppers, cover the lid and bring to a boil.

4. After boiling, turn to medium-low heat and continue to simmer for about 15 minutes, then turn off the heat.

5. Don't open the lid, let the peanuts soak like that, soak enough for 4 hours before eating, then the peanuts will be more flavorful and tastier.

The delicious and nutritious boiled peanuts are ready, and the taste is first-class!

Precautions: 1. Because the peanuts have been soaked in advance, they don't need to be boiled for too long, and they will taste noodles after cooking for a long time, and they are not as delicious as the crispy taste.

2. If you don't have those big ingredients, just add salt, thirteen spices, and pepper powder, and cook it out with the same five flavors.

3. After the peanuts are cooked, don't be in a hurry to eat them, it will have no taste. Be sure to continue to let it soak for a few hours before eating, so that it will taste better and tastier!

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When boiling peanuts, to make it better flavored, it is natural to put salt when cooking, and if it is boiled together with other spices, it can taste and texture well.

I think it's better to put salt in boiled peanuts first, so that the boiled peanuts will have a better taste, and the peanuts that come out of this way have a stronger salt taste, prepare the peanuts to clean, boil the water, put in a small amount of salt, and then put the peanuts to cook.

Boiled peanuts are salted and then boiled, which will absorb the flavor better. It's okay to cook it and add salt, but it doesn't taste good that way.

Put salt first. Because putting salt first will make the boiled peanuts more flavorful and taste better, so I think put salt first.

It must be salt first, salt can make the peanuts flavor, and then the water is salty, and the peanuts in it are not salty.

Boiled peanuts need to be salted first, let the taste of salt penetrate into the peanuts during the cooking process, and soak them in the pot for two hours after cooking, so that the peanuts taste delicious.

The end of summer is the season when peanuts are ripe, and a large number of peanuts on the market have brought great nutritional supplements to people's diets, and the taste of peanuts is crisp and delicious, with a fresh fragrance. There are also many ways to eat peanuts, among them, boiled peanuts in salt water is a more popular practice, the taste of this delicacy is salty but not astringent, it tastes very refreshing, it is very suitable for tasting with wine, let's take a look at how to cook peanuts in salt water?

1. After buying peanuts, soak them in water for 5 minutes before washing, and the soil on them will be easier to wash.

2. Put the washed peanuts in the soup pot, add an appropriate amount of water, the water should be slightly more, and the amount of water should be pressed down by hand after the peanuts are not over the palm, because the boiled peanuts should absorb a lot of water.

3. After the water is placed, add salt and thirteen spices, and the amount of salt should be slightly more, so that the peanuts are easy to taste.

4. Next, cover the pot and start boiling, just start boiling over high heat, and after boiling, change to low heat.

5. After cooking for about 15-20 minutes, the peanuts are almost cooked, you can turn off the heat, if you are afraid that they are not cooked, you can cook them for a while, the easiest way is to try them, and you can cook them.

6. Although the peanuts at this time are cooked, but the taste is not eaten, that is, it has not yet tasted, we have to wait patiently, if it is boiled during the day for about 4-6 hours, you can enjoy it, because I cooked it at night, so when I eat it the next morning, the taste is completely eaten, and it tastes very delicious.

Precautions. Note that when the weather is hot, it is best to put it in the refrigerator after cooking and cooling, otherwise it will go bad.

Salt and thirteen incense must be put more, after cooking, it must be placed for a longer time, or the taste will not be eaten, it will not be delicious.

Peanuts 1Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize**;

2.Vitamin K in peanuts has a hemostatic effect; The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has a good hemostatic effect on a variety of blood diseases;

3.The unsaturated fatty acids in peanuts have the effect of lowering cholesterol and help prevent and treat arteriosclerosis, hypertension and coronary heart disease;

4.Peanuts contain a bioactive substance, resveratrol, which can prevent and treat tumor diseases, and is also a chemopreventive agent for reducing platelet aggregation, preventing atherosclerosis, and cardiovascular and cerebrovascular diseases;

Raw salted boiled peanut kernels.

Category: Private Cuisine Puzzle Brain Recipe Arteriosclerosis Recipe Constipation Recipe Spleen Diet Appetizing Recipe.

Eat breakfast, lunch, dinner, snacks.

Seasoning: 25 grams of green onions, 25 grams of ginger, 8 grams of salt, 5 grams of Sichuan pepper, 5 grams of pepper, 1 gram of monosodium glutamate.

How to make it: 1.Soak the peanut kernels in hot water to remove the skin; Slice green onion and ginger.

2.Add 500 grams of water to the pot, add slices of green onion, ginger, refined salt, monosodium glutamate, pepper, pepper and peanut kernels, after boiling, turn to low heat and cook slowly, wait for the peanuts to cook, remove and put on a plate.

Recipes for nutrition. Peanuts 1Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize**;

2.Vitamin K in peanuts has a hemostatic effect; The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has a good hemostatic effect on a variety of blood diseases;

3.The unsaturated fatty acids in peanuts have the effect of lowering cholesterol and help prevent and treat arteriosclerosis, hypertension and coronary heart disease;

4.Peanuts contain a bioactive substance, resveratrol, which can prevent and treat tumor diseases, and is also a chemopreventive agent for reducing platelet aggregation, preventing atherosclerosis, and cardiovascular and cerebrovascular diseases;

Many people are looking for ways to supplement calcium, we will look for various ways to supplement calcium for children, we all know the importance of calcium to the body, today we recommend the method of eating peanuts to supplement calcium, peanuts contain calcium is very rich, so usually eating salt-boiled peanuts is an effective way to supplement calcium, let's learn to make salt-boiled peanuts to eat.

First, the practice of boiling peanuts with salt.

1. Clean the black peanuts and pinch each peanut into a small mouth to make it easy to absorb the flavor.

2. Put cinnamon, bay leaves, peppercorns, star anise, etc. into a gauze bag and seal it, and if there is no gauze, you can also put it directly into the water.

3. Add an appropriate amount of water to the pot, the water should be able to cover the peanuts, add the seasoning packet, peanuts and salt (add according to personal taste).

4. Cover the lid, bring to a boil over high heat, turn to medium heat, continue to cook for 20 minutes, and then turn off the heat. After turning off the heat, you don't need to open the lid, continue to soak for two hours before eating, and the flavor will enter.

Second, the steps of salt-boiled peanuts.

1. Rinse the flowers under running water repeatedly.

2. Fill the pot with water, add three tablespoons of salt, and bring the water to a boil over high heat.

3. Put in the flowers, add three or four star anise, bring to a boil over high heat, turn to medium-low heat and cook for about 25 minutes, turn off the heat.

4. After turning off the heat, soak for about half a day, and after the flavor, it can be eaten.

3. The practice of boiling peanuts in salted water.

1.Put the peanuts in a pot and add water to cover the peanuts.

2.Put in the braised bun, add salt to mix, (don't be too salty, taste it yourself, because the brine bun will become saltier and saltier after boiling), turn to medium heat and continue to cook for 30 minutes, then don't open the lid, just simmer for a few hours.

Cooking skills. 1. The water should be added sufficiently, otherwise it will not work if it is boiled dry;

2. Don't add too much salt, rather not enough to add more;

3. After boiling, peanuts can be soaked in the soup all the time, and can be placed on the balcony for 24 hours in winter, and if the room temperature exceeds 20 degrees, it should be stored in the refrigerator, which can be kept for a week and eaten as soon as possible.

When boiling peanuts in brine, don't add salt directly to boil, remember 2 tips, crispy and delicious.

Barbecue is an indispensable thing, every time I eat barbecue, salted peanuts and edamame are my must-order things, these two things made at the barbecue stall are fragrant and delicious, not to mention how delicious. Every time I ordered a serving, I ate half of it.

I bought some peanuts at home and prepared to cook them at home, which is also very suitable as a snack and snacks. Not to mention that it is more affordable than buying outside, the key is that it is clean and hygienic, and the family can rest assured that they can eat.

The protein content in peanuts is very rich, and it contains a variety of nutrients, which has the effects of enhancing memory, promoting development, and anti-aging. And the taste of peanuts is also very good, crisp and refreshing, one bite is very refreshing.

But when I boiled peanuts, I always felt that the peanuts I made were not as delicious as those sold outside. Don't worry, in this case, I'll introduce you to a method, simply share two tips, after learning the right way, you can easily cook delicious and hygienic brine peanuts. When boiling peanuts in brine, don't add salt directly to boil, remember 2 tips, crispy and delicious.

【Brine peanuts】

Ingredients: peanuts, salt, cinnamon, star anise, dried chilies.

Step 1: Put the peanuts in clean water, then clean the sludge and other impurities on it, and then we squeeze the mouth on each peanut open, don't be too troublesome.

Step 2: After making it, we add an appropriate amount of water to the pressure cooker, then add salt, put the peanuts in it, stir it slightly, and marinate for about 30 minutes.

Step 3: After the marination is completed, put the cinnamon, star anise and dried chili peppers in it, and then start to cook, and it is ready to cook.

Step 4: Do not take out the peanuts immediately after turning off the heat, and let the peanuts soak in salted water for a period of time, which will make them more flavorful. In summer, you can also put it in the refrigerator for a period of time to refrigerate it for a better taste.

Have you learned the must-have recipe for saltwater peanuts in summer? It's still very good to have a plate for the whole family to eat when it's hot, and our family loves to eat it especially if it's the elderly or children. Friends who like to eat salted peanuts should act quickly and make a plate of crispy and flavorful salted peanuts.

1. Before boiling peanuts, we should squeeze the peanuts open their mouths, and then soak them in salted water for a period of time, so that they will add more flavor.

2. After the peanuts are cooked, they can't be directly out of the pot, they should be soaked in water for a period of time before eating, about an hour is appropriate, the taste is better and more flavorful.