How to cook dry slag powder, and how to make slag powder

Slag is also known as"Lazy bean dregs", because in that time of the war and chaos, food was very scarce, and many people could not eat enough. And the appearance of the slag really saved the lives of many people, and it was once spread"Chili pepper is used as salt, and the slag is mixed for the New Year"The folk proverb.

Now, people's living standards have improved, and slag is no longer a life-saving staple food. But many people still can't forget the days of eating scum, and there are several wonderful things about slag:

1. Soybeans are rich in protein, and vegetables are rich in vitamins, so the nutritional value of the residue is high; Second, the taste of the slag is special, light, with frankincense, never tired of eating.

Hurry up and learn how to make delicious slag together!

Tujia meat foam and slag.

Ingredients: 300 grams of fresh green beans, 200 grams of lean meat, 2 tablespoons of oil, 1 and a half tablespoons of salt, 8 10 green peppers, 1 red cabbage pepper, 1 handful of green onions, 3 cloves of garlic, appropriate amount of white wine, light soy sauce.

Cooking steps:1Wash the beans.

2.Put in a churner and add a little water.

3.Cover and stir clockwise.

4.Stir into a paste.

5.Pour it out of the container, wash the crusher, and pour the water into the container containing the slag!

6.Mince the meat.

7.Wash the green onion and chili peppers.

9.Put oil in a pot, heat it, pour in the slag and bring to a boil.

10.Bring to a boil, reduce the heat to low and cook for 5 minutes, then set aside.

11.Wash the pot and heat it, add the oil, add the meat foam and stir-fry, add white wine and fry until the meat foam is dry.

12.Add garlic, green and red peppers and stir-fry together, then add salt and stir-fry well, then add light soy sauce and stir-fry well.

13.Pour in the previously cooked mixture and stir well.

14.Cook for about five minutes, sprinkle with chopped green onions, and this delicious Tujia pork is ready to go!

15.It's delicious, so hurry up and taste it.

After the water rises, the family dry red noodles are very delicious?

After soaking the soybeans in water, they are ground into soybean milk on the stone mill, and then the soybean milk is mixed with water and put into the pot, boiled on the fire, and then put in the cut shredded vegetables, and boiled again, so as to make a pot of milky white and green slag. It can be seen that it is much easier to "push the slag" than to beat tofu, no wonder the Tujia people also call the slag "lazy tofu". It is precisely because it is easy to make the slag, it has high nutritional value and beautiful taste, so the hard-working Tujia people are particularly close to it ,..

Slag mixing. <>

The slag is a unique home-cooked dish of the Tujia people, also called "lazy tofu". Whenever the green and yellow are not harvested, it is an indispensable protagonist on the dining table of every household. In our hometown, there is a saying, "Lazy tofu for noodle rice (next time) is chubby."

Ingredients: soybeans and greens.

The practice of slag mixing.

Soak the soybeans overnight, and then grind them into a thin pulp with a unique stone mill of Tujia, put them in a pot and boil them with firewood (to put it well, it is soybean milk that does not filter out the okara), and then add the blanched green vegetables.