Onion beef patty recipe tips, onion beef patty recipe steps

The trick of onion beef pie, wash and chop the onion, chop the beef, put it in a basin, add oil, add seasonings, stir evenly, catch up with the results, wrap the route, and cook it in the pot.

The onion is finely chopped, the beef is minced, egg white salt, chicken essence, oyster sauce are added, and the pie that comes out of this way is very delicious.

I think the tips for making beef pies are very simple, and you can search for this on the Internet quite a lot.

Onions and beef are a pair of very compatible ingredients, how to do it is delicious, with onions with beef to make a few beef patties, directly eat delicious, with mini burgers are also delicious, my little baby with steamed bread to cook meatloaf to eat very happy. Here are the steps I have here for making onion beef patties.

Introduction to the ingredients of the onion beef patty

150g beef, 50g pork, 2 onions, 2g salt, 1g of five-spice powder, 15g of rice wine, 10g of light soy sauce, 10g of sesame oil, appropriate amount of cooking oil, 2g of pepperOnion beef patty. Steps

1. Cut the onion horizontally, remove the large outer ring for later use, and the rest can be chopped and placed in the meat filling.

2. Chop the beef and pork.

3. Put the minced meat filling into a basin, add salt, five-spice powder, pepper, rice wine, light soy sauce, and stir until you find it.

4. Stir the beef filling to the side, chop about 70 grams of onion, and mix well with sesame oil first, so as to lock in the moisture of the onion.

5. Then mix the onion and meat filling well.

6. Sprinkle a layer of dry starch on the inside of the onion ring, so that the meat filling can be easily adhered to.

7. Stuff the adjusted meat filling in the onion ring and compact.

8. Use the mille-feuille frying pan of the chef, put an appropriate amount of cooking oil, put in the meatloaf and fry, and fry for about 2-3 minutes on one side.

9. After one side is set, turn over and fry the other side, also about 2-3 minutes, and it's OK.

10. Put it on the plate and enjoy it after it comes out of the pot, my baby is happy to eat it with steamed buns.

Here's how to make a delicious beef onion pie that you can make at home:

1. Ingredients: lean beef filling, eggs, king oyster mushrooms, onions, green peppers, water chestnuts, light soy sauce, oyster sauce, salt, dark soy sauce, white wine, black pepper, sugar.

2. Practice: <>

1. One pound of flour, take one-third of it and stir it into a flocculent shape with hot water, and the other two-thirds of the flour should be mixed with warm water, and the two kinds of noodles should be softer than the noodles, and then mix the two noodles together and knead them evenly, and let them rise for 20 minutes;

2. When you wait for the noodles to wake up, you can prepare the filling, first wash the king oyster mushrooms, onions, green peppers, and water chestnuts, and then cut them into dices;

3. Put a small amount of oil in the pot, add the chopped oyster mushrooms and stir-fry them after the oil is hot, put a little light soy sauce, stir-fry evenly;

4. Put 1 gram of salt and a small amount of minced ginger in the beef filling, then add two teaspoons of water and stir to strengthen, then add 5 grams of sugar, a teaspoon of white wine, two teaspoons of light soy sauce, a spoonful of dark soy sauce, a small amount of pepper, stir well and marinate for 5 minutes;

Then put in the diced oyster mushrooms, onions, green peppers, water chestnuts, then put 5 grams of salt, stir well, beat an egg, an appropriate amount of chopped green onion and stir well, put eggs to make the meat filling more tender and fragrant;

5. After the dough wakes up, put it on the board and simply and twice, without kneading for a long time, and then make it into a small agent, about the size of 3 dumpling skins, roll it out into a dough with a rolling pin, and you can start to wrap the pie;

6. Put an appropriate amount of oil in the pan, put the wrapped pie in the hot oil, put it over medium-low heat, and cover the lid;

7. In about a minute and a half, open the lid to see if the bottom of the pie is already golden brown, then turn it over, close the lid, and in about a minute and a half, turn it over again, turning it twice on each side, until both sides are golden and crispy.

Ingredients: 700 grams of beef tenderloin, 300 grams of pork belly, 1 egg, 200 grams of yellow onion, about 600 grams of water.

Seasoning: 5 grams of thirteen spices, 16 grams of salt, 20 grams of monosodium glutamate, 20 grams of chicken broth powder, 80 grams of soy sauce, 100 grams of spice oil (spice oil is a compound oil boiled with spices, if not, replace it with ordinary cooked oil or salad oil).

Steps: 1. Wash the beef tenderloin and pork belly and cut them into small cubes, then chop them into meat filling and put them in the filling basin, knock in 1 egg and beat clockwise.

2. Divide it into 3 times and pour 600 grams of water into the meat filling, let the meat filling completely absorb the water, and then add thirteen spices, salt, monosodium glutamate, chicken powder and soy sauce clockwise and beat evenly.

3. Continue to whip clockwise until the meat filling is sticky and glue, then add 60 grams of spice oil and fully whip clockwise, and the beef mother filling is considered to be prepared.

4. Cover the prepared beef mother filling with plastic wrap, put it in the refrigerator and store it for refrigeration, and take it as you go.

5. Before preparing the dumplings, chop the yellow onion into minced pieces, pour in 40 grams of spice oil and mix well, then pour it into the beef mother filling and mix well to form the dumpling filling.

Prepare the ingredients

Fat and thin beef nan 1000g

1 large onion.

1 green onion.

Step 1Add the meat filling with cold water or a few peppercorns boiled in water to cool, knead with your hands, and then turn clockwise along the wall of the pot with one hand to stir the water and the meat filling well. Stir and let it sit for a while, so that it is just right if there is no water. If water seeps out, pour it out.

2.Add a piece of green onion and ginger, minced.

3.Heat 2 taels of salad oil in a wok, let it cool, add the meat filling, and continue to rotate by hand; After that, add the soybean soy sauce and continue to rotate the filling by hand. Finally, add salt, chopped green onion and ginger and stir well.

4.Chop the onion, or add a few slices of cabbage to chop together.

5.Add sesame oil, five-spice powder and stir, and finally add the onion and cabbage. The fragrant meat filling is done.

The recipe for the authentic beef and onion filling is as follows:Ingredients: about 1 pound of flour (more for noodles), about 200 grams of beef tenderloin, 2 small carrots, appropriate amount of celery, 2 onions (small) and 4 spoons of peanut oil, 2 teaspoons of light soy sauce, 1 spoon of black sesame salt.

1. Mix the noodles first and put them in the basin to rise (Li Jian Bridge uses the time to wake up to prepare the filling).

2. Finely chop the celery, carrots and onions.

<>4. Mix evenly.

5. Dumplings stuffed with beef and onions.

Generally, there is a smell of burning, which represents the burning smell of the main power supply, the capacitor of the main wrench, the transistor, the fuse, the switching diode, etc.

1. Judge the quality of the computer power supply.

First of all, connect the power supply, press the switch, if it can't be powered on, then unplug the power supply of the host, use tweezers to short-circuit the green wire and black wire of the power supply, see if the power fan turns, if it turns, clarify that the power supply is good, and the fault is in the host.

2. When the motherboard is not energized, the detailed faulty circuit of the motherboard is not energized through the forced power method.

That is to say, directly short circuit to connect the green wire and black wire. If you can power on and start at this moment, it is clear that the fault lies in the soft boot circuit itself. If the power cannot be turned on at this moment, it indicates that there is a serious short-circuit appearance.

ATX power supply internal maintenance, it does not promise its own output voltage to ground, so the power supply internal active maintenance.

There may be a short circuit in the red line, a short circuit in the yellow line, a short circuit in the purple wire, or a short circuit in the main power supply of the CPU. The above short-circuit appearance, in the practice of motherboard faults, any one will show a forced power on but not power.

3. If the power can be turned on by force, the fault is in the boot fault itself, and at this moment, it should be important to check the soft boot circuit itself and some other circuits that are connected with the soft boot circuit.

COMS battery, some motherboards, the battery power is insufficient and cannot be turned on, but most motherboards do not have a battery and do not affect the boot. Under normal circumstances, the coms battery is more than one voltage, sometimes it is the voltage at the mercy, and this should also be noted.

The beef and onion dumplings with a mouthful of juice are so delicious It turns out that there are skills in adjusting the filling, so collect it quickly.

1. First of all, chop the onion into minced pieces (remember to cut it in the water, otherwise it will not be good to cry!) ）

2. Find a convenient container (such as a large bowl, hehe!) Pour in the minced meat, then add oil (preferably olive oil, of course), eggs, black pepper, salt (you can also sprinkle salt after the minced meat is cooked).

Ingredients: 100 grams of beef, half an onion.

Excipients: 1 tsp peanut oil, 1 2 tsp salt, 1 tsp oyster sauce, 1 2 tsp pepper, 1 tsp cooking wine, a few drops of sesame oil, 3 chopped green onions, 2 finger cakes.

Preparation of onion beef patty:

1.Cut the beef into small pieces, puree it and put it in a bowl, add cooking wine, salt, oyster sauce, pepper and sesame oil.

2.Add the chopped onion cubes and chopped green onion and stir well.

3.Defrost the frozen finger cakes at room temperature and grease them on the cutting board.

4.Roll out the thawed and softened crust and top with the beef filling.

5.Roll it up slowly, fold the 2 sides into it as you roll, roll it well, and flatten it with a rolling pin.

6.Brush the pan with oil, preheat and put the beef patty in.

7.Bake for 3-4 minutes until you see 2 sides golden brown, then turn off, take it out and use kitchen paper to absorb oil.

12 taels of ground beef, 1 chopped onion, 1 tbsp butter, 1 tbsp paprika, 2 tbsp ketchup, 1 egg mixture, 2 tbsp jam, a pinch of vanilla, 1 2 cups breadcrumbs, 4 tbsp raw oil.

Heat the oil over low heat, stir-fry the chopped onion until fragrant, put it in a large bowl, mix the ingredients well, press it into a round cake, and wrap the breadcrumbs on the beef patty.

Fry the beef patty over medium heat until the underside is golden brown.

Ingredients: 12 taels of ground beef (about 480 grams), 1 small amount of chopped onion, 1 tablespoon vegetable butter, 1 teaspoon sweet paprika, 2 tablespoons tomato sauce, 1 beaten egg mixture, 2 tablespoons chutney jam, mixed with a little vanilla, 1 2 cups breadcrumbs, 1 apple, 4 tablespoons raw oil.