The practice of stewing tea tree mushrooms with hens, the practice of stewing chicken with tea tree

Tea tree mushroom stewed in chicken broth.

Tea tree mushroom is a kind of high-protein, low-fat, pollution-free, non-pesticide harm, nutrition, health care, physiotherapy in one of the pure natural edible mushrooms. Tea tree mushroom stewed chicken soup has the effect of reducing fat, clearing the stomach and intestines, and has the best effect. Tea tree mushroom is a kind of high-protein, low-fat, pollution-free, non-pesticide harm, nutrition, health care, physiotherapy in one of the pure natural edible mushrooms.

Chinese name. Tea tree mushroom stewed in chicken broth.

English name. agrocybe chicken soup

Main ingredient. Tea tree mushrooms, fresh chicken.

Classify. Home cooking.

Taste. Light.

Fast. Navigation.

Method. Nutritive value.

Menu features. Native chicken, tea tree mushroom, white ginseng, red dates, wolfberry, lotus seeds.

Method. Preparation: Tea tree mushrooms, wolfberries, and red dates are washed separately, soaked and set aside.

A total of 19 photos. Tea tree mushroom stewed chicken soup related**.

1. Blanch. This step is a necessary process to make meat broth. Bring the water to a boil, pour the chicken into the boil and scoop up. After removing the blood, the soup can be made more refreshing and not cloudy.

2. Cook. Add enough cold water to the pot at one time (no more water can be added during the boiling process), add the blanched chicken, ginger slices, lotus seeds, and Guangdong rice wine (appropriate amount), bring to a boil over high heat, turn to low heat and cook for 1 hour.

3. Add tea tree mushrooms, wolfberries, and red dates and continue to cook for about 45 minutes, add salt, chicken essence, pepper, and the delicious chicken soup is good.

Nutritive value. 1.Tea tree mushroom is a kind of high-protein, low-fat, pollution-free, non-pesticide harm, nutrition, health care, physiotherapy in one of the pure natural edible mushrooms.

A total of 14 photos. Tea tree mushroom stewed chicken soup other series.

2.Tea tree mushrooms are highly nutritious and have a high protein content. There are 18 kinds of amino acids in the protein, of which methionine accounts for the highest content, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine.

The total amino acid content is: The content of 8 kinds of essential amino acids is complete, and it is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

3.According to the inspection report of the National Center for Food Quality Supervision and Inspection (Beijing), the nutritional content of tea tree mushroom is:

4.Each 100 grams (dried mushrooms) contains grams of protein, grams of cellulose, grams of total sugar; Contains mg of potassium, mg of sodium, mg of calcium, mg of iron.

5.Tea tree mushroom is rich in 17 kinds of amino acids such as aspartic acid and glutamic acid (especially 8 kinds of amino acids that cannot be synthesized by the human body) and more than 10 kinds of mineral trace elements and anti-cancer polysaccharides.

6.Traditional Chinese medicine believes that the tea tree mushroom is flat, sweet and warm, non-toxic, invigorating qi and appetizing, and has the spleen and antidiarrheal. It has the effect of nourishing the kidney, nourishing yin, strengthening the spleen and stomach, improving the body's immunity, and enhancing the body's ability to prevent diseases. Regular food can play a role in anti-aging, beauty and so on.

7.Clinical practice has proved that tea tree mushroom has a unique curative effect on kidney deficiency, frequent urination, edema, asthma, especially low-grade fever bedwetting in children. Modern medical studies have shown that due to the large amount of anti-cancer polysaccharides, the inhibition rate of tea tree mushroom extract on mouse sarcoma 180 and Ehrlich's ascites carcinoma is as high as 80% 90%, which can be seen to have a good anti-cancer effect.

Therefore, people call the tea tree mushroom "Chinese god mushroom", "health food", and "anti-cancer pioneer".

The method of the hen to eat the tea tree mushroom, first wash the hen, chop it into pieces, then fry it with oil, and then put the brewed tea tree mushroom together to stew, add the ingredients, this is particularly delicious.

The practice of stewing tea tree mushrooms by hens, alas, this is like stewing mushrooms, and what buns are stewed are chicken stewed mushrooms, which is the kind of stew. Put the mushrooms and chicken in it, and the seasoning is best stewed over low heat.

If the hen stews the tea tree mushrooms, it is the red dynasty hen, and then put the tea tree mushrooms in the chicken and stew them.

Tea tree mushroom hen soup method is about the soup recipe encyclopedia, mainly explaining the tea tree mushroom hen soup recipe Tea tree mushroom hen soup ingredients: 1 hen, 150 grams of fresh tea tree mushroom, a little ginger and an appropriate amount of green onions. Salt and ground black pepper to taste.

Tea tree mushroom hen soup detailed preparation: 1The hen is slaughtered, haired, gutted, washed with clean water and put into boiling water.

Tea tree mushroom hen soup preparation.

Tea tree mushroom hen soup ingredients: 1 hen, 150 grams of fresh tea tree mushrooms, a little ginger and an appropriate amount of green onions.

Salt and ground black pepper to taste.

Tea tree mushroom hen soup detailed method:

1.The hen is slaughtered, the hair is removed, the internal organs are removed, washed with clean water, and boiled in boiling water to remove the blood; Remove the roots of fresh tea tree mushrooms and wash them.

2.Wash the ginger and cut into slices; Wash the green onions, cut them into pieces and set aside.

3.Put the blanched hen into a clay pot, add ginger slices, green onions and an appropriate amount of water, boil on high heat, then change to low heat and cook for 1 hour.

4.Remove the ginger slices and green onions, add the tea tree mushrooms, and continue to simmer over low heat for 1 hour.

5.Finally, add a pinch of salt and black pepper to taste.

Tea tree mushroom hen soup tea tree mushroom how to choose:

When buying tea tree mushrooms, it is better to have a complete mushroom cover, a thin and short handle, an unopened umbrella and a brown color. Tea tree mushrooms that cannot be eaten can be stored in the refrigerator or in a ventilated and cool place.

Tea tree mushroom hen soup tips:

Before cooking tea tree mushrooms, they should be soaked in warm water until thorough while removing impurities. If it is used for cooking, it is best to blanch the tea tree mushrooms beforehand.

Tea tree mushroom hen soup efficacy: enhance physical fitness, delay aging, can also reduce cholesterol in the human body, beneficial to cardiovascular health.

How to make a hen stew with tea tree mushrooms? The hen washes the hen in her hands, then puts the tea mushrooms inside, marinates the chicken inside, and then stews the chicken and bones together to make a soup, which is good.

He said that the mushrooms were soaked for half an hour, the chicken cooking wine was blanched with salt, the ginger and onions were blanched, the oil was boiled high, the hen was stir-fried, and then the tea tree mushrooms were added, so that the stewed tea tree mushrooms were very delicious.

I think the method of stewing tea tree mushrooms is very simple, prepare the ingredients and put them together to stew.

Steps to prepare stewed chicken with tea tree mushrooms.

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1.The stew soup must be made of local chicken, in order to ensure the nutritional taste of the soup, the general family meal within five people can choose to stew half of it, and now kill and wash and cut the lump for later use.

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2.Fry the original chicken fat out of the oil, fry two Qiubei dried chili peppers until fragrant, and stir-fry the ginger slices until fragrant.

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3.Stir-fry the chicken pieces until the chicken is firm, remove the excess fat, and transfer the stir-fried chicken to the saucepan.

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4.Simmer over medium heat, then simmer over low heat for 1 1/2 to 2 hours.

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5.Finally, add tea tree mushrooms or any medicinal food you want to eat, and simmer for another 20 minutes, then add an appropriate amount of salt and chicken essence after simmering.

Tea tree mushrooms will be more fragrant if they are stewed with dry goods, and it is recommended to use dry goods to stew with chicken, only fresh side dishes are the last 20 minutes to be stewed, and it is recommended to stew them in a casserole is better.

If I go to stew tea tree mushrooms, first we stew this chicken, and then when we stew about halfway, we open it and add tea tree mushrooms, which are very nutritious, and the old hen is also very itchy.

You need to clean the tea tree mushroom, most of this tea tree mushroom has more sand, after the bubbles are cleaned, and then put it directly in the pot and stew with the chicken.

This method is very simple, chop the hen, don't cut it into too small ones in the future, blanch it with water, fry it in an oil pot, make soup the day after tomorrow, and then put the tea tree mushroom in it to escape, and then put salt to taste it.

It's very simple, the hen kills it, washes it, throws it into the pot to cook the soup, and after it is boiled, add tea tree mushrooms, add salt to taste.

Hello, you can also stew that chicken bone with that tea tree mushroom for about an hour.

That is, the tea tree mushroom should be washed, and then the seasoning should be directly put in it when docking, and then the tea tree mushroom can be put on, so that the overall taste is still good.

You're neat like a motorcycle, you can go with anything, this tastes very delicious.

Tools Ingredients: 600 grams of chicken, 60 grams of tea tree mushrooms, 8 grams of red dates, 6 grams of wolfberry, 40 grams of dried squid, 30 grams of lean meat, 4 grams of cooking wine, 3 grams of ginger slices, 4 grams of salt.

1. First of all, slaughter the fresh chicken, chop it into large pieces, remove the chicken fat, and wash the eggplant lead. Lean meat cut into large pieces.

2. Then soak the squid and cut it into shreds. Two slices of ginger.

3. Soak the tea tree mushroom and remove the head. If the date is large, cut it in half. Wash the goji berries.

4. Add cold water to the pot and blanch the chicken and lean meat. With the lid open, when the water is boiling, pour in the cooking wine. Blanch for about 2 minutes. Remove and wash.

5. Then put the lean chicken, shredded squid, ginger slices, and tea tree mushrooms into the stew pot. Add half a pot of cold water.

6. Simmer for about 1 and a half hours. When the pot is boiled in the middle, add cooking wine to remove the smell and enhance the freshness. For the last 10 minutes, put the dates and goji berries in.

7. Add salt to taste when the pot is finally raised. The tea is served with mushroom stewed chicken, the chicken is tender, and the soup is delicious.

Preparation of stewed chicken with tea tree mushrooms:Ingredients: 100g chicken, 30g dried tea tree mushrooms, 30 wolfberries, 20 longan meat, 4 red dates, 2 green onions, 1 ginger.

Excipients: salt 3g.

1. Prepare the materials, clean them and set them aside for later use.

2. First of all, wash the tea tree mushrooms with water and soak them in warm water for 10 minutes.

3. Wash the jujubes and remove the core for later use.

4. Cut the ginger into slices and cut the green onion into sections.

5. Put the chicken, green onions, and some ginger slices into the pot and blanch.

6. After the tea tree mushrooms are soaked, remove the tail and set aside.

7. Boiled water to remove the chicken.

8. Put all the ingredients into the stew pot, pour in the water, and stew in boiling water.

9. Cover and simmer for 1 and a half hours.

10. The finished product is as follows.

As follows:

Ingredients: 100g chicken, 30g dried tea tree mushrooms, 30 wolfberries, 20 longan meat, 4 red dates, 2 green onions, 1 ginger.

Excipients: salt 3g.

1. Prepare the materials.

2. First of all, wash the tea tree mushrooms with water and soak them in warm water for 10 minutes.

3. Wash the jujubes and remove the core for later use.

4. Slice the ginger and cut the green onion into sections.

5. Put the chicken, green onions, and some ginger slices into the pot and blanch them.

6. After the tea tree mushrooms are soaked, remove the tail and set aside.

7. Boiled water to remove the chicken.

8. Put all the ingredients into the stew pot, pour in the water, and simmer in boiling water.

9. Cover and simmer for 1 and a half hours.

10. The finished product is as follows.

There are still a lot of them, and at the same time, we often like to add some complementary ingredients to the tea tree mushroom stew according to our own taste, so that the tea tree mushroom stew is no longer an ordinary and boring home cooking, but can always push new layers and create a fresher practice. Here's what I've shared with you, I hope you enjoy it.

1. Preparation of ingredients.

1 chicken, dried tea tree mushrooms, garlic, ginger, dried chilies, bay leaves, soy sauce, beer, chicken essence, salt, sugar, oil.

Method step 1, the chicks are washed and cut into pieces, blanched in boiling water to remove blood foam and set aside;

2. Soak the dried tea tree mushrooms in water for about half an hour, remove and drain;

3. Heat the oil pan, add the chicken pieces and stir-fry, until the pieces change color, then stir-fry the ginger slices, garlic slices, bay leaves, and dried chili peppers until fragrant;

4. Add beer, sugar, chicken essence, soy sauce and salt and stir well;

5. Transfer to the pressure cooker, add the tea tree mushrooms, and add boiling water that can submerge the ingredients and boil;

6. After the fire is gasped, turn to low heat and press for about 20 minutes.

2. The ingredients are ready for use.

Local chicken, tea tree mushroom, white ginseng, red dates, wolfberry, lotus seeds, rice wine, salt.

Method step 1: Tea tree mushrooms, wolfberries, and red dates are washed separately, soaked and set aside;

2. Wash and chop the chicken, pour the chicken into the boil, pick it up, remove the blood and water for later use;

3. Add enough cold water to the pot at one time, put in the blanched chicken, ginger slices, lotus seeds, rice wine, bring to a boil over high heat, turn to low heat and cook for 1 hour;

4. Then add tea tree mushrooms, wolfberries, and red dates and continue to boil for about 40 minutes, add salt, chicken essence, pepper and mix well to taste. Friends of dates.

Tips: When adding water, add enough water at one time, and do not add more water halfway.

3. Preparation of ingredients.

A whole chicken, 50 grams of dried tea tree mushrooms, a piece of ginger, a green onion, a little star anise, a little pepper, a little soy sauce, a little sugar, an appropriate amount of salt, a little coriander.

Method step 1: Wash the dried tea tree mushrooms and soak them in warm water for 30 minutes, drain the water, slice the ginger, and cut off the green onion;

2. Wash the chicken, chop it into small pieces, blanch it in boiling water to remove the blood foam and remove it for later use;

3. Put oil in the pot, heat the oil in the wok over high heat, add ginger slices, green onions, star anise and Sichuan peppercorns and stir-fry until fragrant, then add chicken pieces and stir-fry until the chicken changes color;

4. Add the tea tree mushrooms and stir-fry, add sugar, soy sauce and continue to stir-fry, stir-fry well, and then add boiling water that can cover all food;

5. After the soup boils, change to medium heat, simmer for 30 minutes, then add salt, then simmer for about 20 minutes, thicken the soup, sprinkle with chopped green onions and coriander.

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Tea tree mushroom stewed chicken:

Ingredients: 4 chicken thighs, 1 handful of shallots, appropriate amount of salt, appropriate amount of white pepper, 1 piece of ginger, 50g of tea tree mushroom.

1. Wash the chicken thighs, remove the roots and clean them after soaking the tea tree mushrooms.

2. Slice the ginger and tie the shallots.

3. Put enough water in the casserole, put the chicken thighs and ginger slices, bring to a boil over high heat, skim off the foam, turn to low heat, and simmer for 30 minutes.

4. Add the tea tree mushrooms, continue to simmer over low heat for 1 hour, then season with salt, and when eating, sprinkle with white pepper and chopped green onions.

5. Finished products. <>