How to make pumpkin stuffed dumplings delicious, how to make pumpkin stuffed dumplings How to make p

Pumpkin is delicious, can lower blood pressure, lower blood lipids, and promote sleep. Let's take a look. Bian Xiao has sorted out some methods of pumpkin dumpling filling for everyone.

Picture of the finished stuffing of pumpkin dumplings.

Development of ingredients for pumpkin dumpling filling.

Steps to make the filling of pumpkin dumplings.

The first step in making pumpkin dumplings.

1.Use a blender or hand to make minced pork belly.

The second step of practicing pumpkin dumplings.

Finely chop the pumpkin. The third step to practice pumpkin dumplings.

3.Mix the prepared chopped green onion with the minced ginger, processed meat, and pumpkin and stir to combine.

Four steps to making pumpkin dumplings.

4.Add an appropriate amount of salt, light soy sauce, dark soy sauce, steamed buns, dumplings, and mix well to make the filling. Prepare the dumpling buns.

5 steps to make pumpkin dumplings.

5.Put the wrapped dumplings in a pot and cook. Once boiling, add cold water and cook three times.

6 steps to make pumpkin dumplings.

6.Remove the dumplings and sprinkle with an appropriate amount of chopped green onions.

Tips for filling pumpkin dumplings.

Dumpling filling is the key, and it tastes good when it's done.

The most common winter in the north is the pumpkin.

Now, how to eat to eat a variety of things without getting tired, here I will teach you how to make this pumpkin stuffed dumplings.

Change the ingredients.

Pumpkin. Half.

Flour. Amount.

Sichuan pepper water. Amount. Scallions. One.

Minced ginger. Amount.

Soy sauce. Amount.

Allspice. Amount.

Sesame oil. Amount.

Cooking oil. Amount.

Method: Read step by step.

Pumpkin shredded and chopped, 2

Prepare flour and good noodles. Add a pinch of salt and when the dough is ready. Drain the pumpkin.

Chop the green onion and ginger and put together the drained pumpkin.

Add five-spice powder, soy sauce salt, and chicken bouillon.

Splash hot oil and add sesame oil.

The dough is made into strips and divided, 6

Roll out the slices and add the finished filling.

Boil water in a pot, put the dumplings after the water boils, stir at the same time, cover the lid, and you don't need to cover the lid after the dumplings float up. Roll the two and you can fish it out.

Precautions. After the noodles are reconciled, let them sit for a while.

Thank you and I hope you can help you enjoy life better.

1. Main ingredients: 300g of flour, 100g of water, 200g of raw pork, a pumpkin, an appropriate amount of oil, and an appropriate amount of salt.

2. Stir the pork belly into meat foam with a blender or by hand, shred the pumpkin, filter out the water, mince the ginger and garlic, and salt, chicken essence, and a small amount of sesame oil and white pepper and stir evenly for later use.

3. Wheat flour and water are combined according to the proportion, and the dumpling skin is rolled.

4. Mix the prepared minced green onion with the ginger foam and the solved meat and pumpkin and stir.

5. Add an appropriate amount of salt, light soy sauce, light soy sauce, xiaolongbao dumpling and stir into a dumpling filling. Then prepare the dumplings in advance and wrap them.

6. After wrapping, put the wrapped dumplings into the pot and cook. After boiling, add cold water and repeat three times to boil.

1.Ingredients: Appropriate amount of flour, pumpkin, eggs, green onions, ginger, salt, chicken essence, peanut oil, salty.

2.Add water to the flour to make the dough. Wake up for 15 minutes.

3.Wash the cucumber, green onion, ginger and eggs and set aside. Chop the pumpkin with a rag.

4.Put a pinch of salt and water and chop with a knife. Finely chopped ginger. Scrambled eggs in oil.

5.Pinch off the excess water from the square melon, add minced green onion and ginger, eggs, salt, chicken essence, and stir well. Dumpling stuffing is good Chawang.

6.Squeeze the dough into small doses, flatten and roll into dumpling wrappers.

7.Take the wrapper of the letter to your hand and place the dumpling filling on top.

8.The grip is not tightened in your hand.