How are fruits classified? What are the types?

The first type of soft flesh such as bananas and loquat is best stored at room temperature, because if this kind of fruit is stored in the refrigerator, it is very easy to freeze.

The second type of fruit can be put into the fruit, but when you put it in the refrigerator, you must wait until the fruit is ripe before you can put it in the refrigerator to preserve the deliciousness of the fruit. For example, durian, passion fruit, mango, papaya and other types of fruits.

The third category has a type of fruit that must be stored in the refrigerator, such as lychee, cherry, lotus mist, longan, etc. Because these fruits have a very short shelf life if no one puts them in the refrigerator, it is easy to cause ulceration.

1. Hot fruits: suitable for cold physique, such as durian and black dates. 2. Warm fruits:

Suitable for cold constitution, such as mango, lychee, peach, longan, rambutan, peach, chestnut, coconut meat, kumquat, black plum, cherry, red date, plum. 3. Slightly warm and flat fruits: suitable for all kinds of physique, such as passion fruit, lemon, guava, avocado, pineapple, grape, lotus mist, orange, sugarcane, papaya, olive, plum, Indian date.

4. Cool fruits: suitable for hot physique, such as dragon fruit, pear, apple, star fruit, mangosteen, grapefruit, strawberry, loquat. 5. Cold fruits:

Suitable for hot constitution, such as tomato (slightly cold), watermelon, banana, kiwifruit, melon, grapefruit, orange, persimmon, coconut water, mulberry.

1.According to the type of climate, it is divided into two categories: northern fruits and tropical fruits, and people in different regions have different consumption habits.

2.It can be divided into imported fruits and domestic fruits, and imported fruits are expensive.

3.According to the ripening season, it can be divided into spring fruits, summer fruits, autumn fruits and winter fruits.

4.According to the division of coolness, it can be divided into warm fruits and cool fruits.

5.According to acidity and alkalinity, it can be divided into acidic fruits, neutral fruits and alkaline fruits.

6.According to the type of fruit, it can be divided into pear fruit, stone fruit, polymer stone fruit, achene, capsule, citrus fruit, gourd fruit, berry and other types. Common fruits of the Rosaceae family such as apples, pears, cherries, and strawberries, citrus fruits of the Rutaceae family, melons and fruits of the Cucurbitaceae family, bananas of the Banana family, and berries of the Vitis family and Rhododendron family.

7.According to the structure and characteristics, fruits can be roughly divided into five categories, plus nuts and tropical fruits, which are summarized into seven categories:

Berries: The exocarp is a layer of epidermis, and the mesocarp and endocarp are almost entirely pulpy. Such as grapes, tomatoes, etc.

Melon and fruit: The peel forms a hard shell when it is ripe, and the endocarp is pulpy, such as watermelon, cantaloupe, etc.

Tangerine fruit: the outer peel contains oil bubbles, and the inner peel forms fruit petals, such as orange, wendan, etc.

Drupe: The endocarp forms a hard core and contains a seed, such as a peach, plum, etc.

Kernel fruit: The flower grows into a thick pulp, which is surrounded by the outside of the ovary, and the exocarp and mesocarp are connected to the pulp; The endocarp forms the heart of the fruit, which contains seeds, such as apples, pears, etc.

The types of fruits can be divided into:

1. Melons and fruits

Melon and fruit are cantaloupe, melon, watermelon, melon, white melon, etc., which is a sweet fruit that is hard and stupid without skin protection, among which watermelon is a favorite fruit in summer, the fruit is huge, nearly spherical or oval.

2. Berries

Berry fruits include strawberries, mulberries, blueberries, raspberries, kiwifruit, etc., which are fleshy fruits developed by ovary or combined with other flowers, among which the fruits of strawberries are bright in color and have high nutritional value.

3. Citrus

Citrus fruits belong to sour fruits, including lemons, citrus, grapefruits, oranges, etc., among which the peel of lemons is thick and rough, the color is lemon yellow, and has a special fragrance.

4. Stone fruits

Stone fruit refers to the fruit with a pit in the fruit, such as cherry, apple, plum, peach, apricot, etc., among which cherry is a kind of fruit that people like very much, with a long history of planting Zheng blind cultivation, and there are many high-quality varieties.

5. Nuts

Nut fruits are a kind of fruit with hard skin, including chestnut, almond, walnut, pine nut, pistachio, etc., among which the flowers of chestnut have the fragrance of osmanthus and are one of the famous nut fruits.

Pear fruits: apple, sand fruit, begonia, aronia berry, loquat, hawthorn, hawthorn, pear (fragrant pear, Sydney pear), cypress, rose hip, rowan.

Stone fruits: apricots, cherries, peaches (peaches, nectarines, peaches, etc.), plums, plums (green plums), prunes, white jade cherries.

Aggregate drupes: blackberry, raspberry, cloudberry, loganberry, white leaf berry, etc.

Alenose: strawberries, pineapples.

Citrus fruits: tangerine, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, finger orange, yellow peel fruit.

Gourds: cantaloupe, muskmelon, white melon, prickly gourd, golden bell (leprosy grape), banana, plantain, Nanyang red banana.

Berries: grapes, grapes, gooseberries, blackcurrants, redcurrants, etc.

Berries: blueberry, cranberry, lingonberry, black rice fruit, kiwi (kiwi), yellow heart kiwi, soft date kiwi (kiwiberry), red heart kiwi.

Bromeliads: pineapple (pineapple).

Persimmons: persimmons, black jujubes (Junqianzi), black persimmons.

Mulberry: Mulberry (mulberry), fig, jackfruit, fruit of the tree, milk fruit.

Summary. Hello dear, fruits are divided into three categories: acidic, sub-acidic, and sweet.

What are the three main categories of fruits.

Hello dear, fruits are divided into three categories: acidic, sub-acidic, and sweet.

1.Acidic fruits: oranges, grapefruits, pineapples, lemons, sour apples, grapes, plums, pears, kiwifruit, etc.

2.Acidic fruits: fresh figs, sweet cherries, sweet pears, apples, apricots, dates, grapes, strawberries, mangoes, etc.

3.Sweet fruits: papaya, bananas, dates, figs, persimmons, all dried fruits, etc.