The practice of pumpkin stuffed dumplings, the practice of pumpkin dumpling filling

1.Peel and shred the pumpkin (that's what you use).

2.Soak the vermicelli in boiling water and chop it softly.

3.Scrambled eggs (the number of scrambled eggs depends on personal preference), and the scrambled eggs are fragrant when they are old.

4.You can refer to putting some shrimp skin, which should be chopped, otherwise the teeth will be crushed.

5.Add an appropriate amount of salt, steamed fish soy sauce, and sesame oil to mix well with the dumpling filling.

Pumpkin is delicious, can lower blood pressure, lower blood lipids, and promote sleep. Let's take a look. Bian Xiao has sorted out some methods of pumpkin dumpling filling for everyone.

Picture of the finished stuffing of pumpkin dumplings.

Development of ingredients for pumpkin dumpling filling.

Steps to make the filling of pumpkin dumplings.

The first step in making pumpkin dumplings.

1.Use a blender or hand to make minced pork belly.

The second step of practicing pumpkin dumplings.

Finely chop the pumpkin. The third step to practice pumpkin dumplings.

3.Mix the prepared chopped green onion with the minced ginger, processed meat, and pumpkin and stir to combine.

Four steps to making pumpkin dumplings.

4.Add an appropriate amount of salt, light soy sauce, dark soy sauce, steamed buns, dumplings, and mix well to make the filling. Prepare the dumpling buns.

5 steps to make pumpkin dumplings.

5.Put the wrapped dumplings in a pot and cook. Once boiling, add cold water and cook three times.

6 steps to make pumpkin dumplings.

6.Remove the dumplings and sprinkle with an appropriate amount of chopped green onions.

Tips for filling pumpkin dumplings.

Dumpling filling is the key, and it tastes good when it's done.

How to make pumpkin vegetarian dumpling filling:1. Ingredients: 4 pumpkins, 2 eggs, 2 carrots, 500 grams of dumpling powder;

2. Appropriate amount of excipient oil, appropriate amount of salt, appropriate amount of fresh mushroom, appropriate amount of fungus, appropriate amount of green onion, appropriate amount of sesame oil, appropriate amount of ginger;

3. Spread the eggs with oil. After the carrots are shredded, stir-fry them in vegetable oil. You can put more oil because zucchini eats oil.

4. Cook the fresh shiitake mushrooms and mince them. 4 zucchini, peeled. The fungus is soaked, cooked, and allowed to cool before being minced.

5. Finely chop the green onion and ginger and set aside. Shred the zucchini and strain out the excess water with a drawer cloth.

6. Put all kinds of ingredients together and stir well, and you can start preparing the dumplings.

7. The dumpling flour is alive in proportion and rolled out.

8. You can put more fillings, so that it tastes more fragrant.

9. After everything is wrapped, it is ready to be cooked.

10. Because it is a vegetarian filling, after putting in the dumplings, boil for 5 minutes and then eat.

Rub the pumpkin shreds, blanch it, chop the shrimp, mix it, sprinkle it with salt, thirteen spices, dumpling seasoning, and pour some hot oil on the filling.

PumpkinHere's how to make the dumpling filling delicious:

1. Main ingredients: 300g of flour, 100g of water, 200g of raw pork, a pumpkin, an appropriate amount of oil, and an appropriate amount of salt.

2. Make the pork belly into minced meat with a blender or by hand, rub the pumpkin into shreds, filter out the water, mince the ginger and garlic, and salt, chicken essence.

A small amount of sesame oil.

Mix the white pepper well and set aside.

3. Wheat flour.

Mix the water in proportion, roll out the dumpling skin.

4. Mix the prepared minced green onion with the ginger foam and the solved meat and pumpkin and stir.

5. Add an appropriate amount of salt, light soy sauce, light soy sauce and xiao long bao.

Mix the dumpling packets into a dumpling filling. Then prepare the dumplings in advance and wrap them.

6. After wrapping, put the wrapped dumplings into the pot and cook. After boiling, add cold water and repeat three times to boil.

Pumpkin

Pumpkin, whose scientific name is bamboo shoot, is native to South America.

Bolivia, Chile and Argentina.

and other places, is a pumpkin plant of the Cucurbitaceae family. The main varieties are gourd, bamboo shoot, Indian pumpkin, white-skinned bamboo shoot, yellow-skinned bamboo shoot, etc.

annual stout vines; The stems are stout, cylindrical, with short white bristles. petioles stout, cylindrical, 15-20 cm long, densely covered with short bristles; The leaves are kidney-shaped or round-kidney-shaped. Monoecious.

Pumpkin is a gourd-like melon, but the yield is not as much as pumpkin, and it can not be eaten raw like cucumbers, so it is not particularly popular.

But the taste of pumpkin is like cucumber, which is more refreshing and can be used to make side dishes at home. The delicious part of the dumplings is the dumpling filling, and the dumpling filling made of pumpkin is not only full, but also not greasy.

Pumpkin is delicious, can lower blood pressure, lower blood lipids, and promote sleep. Let's take a look. Bian Xiao has sorted out some methods of pumpkin dumpling filling for everyone.

Picture of the finished stuffing of pumpkin dumplings.

Development of ingredients for pumpkin dumpling filling.

Steps to make the filling of pumpkin dumplings.

The first step in making pumpkin dumplings.

1.Use a blender or hand to make minced pork belly.

The second step of practicing pumpkin dumplings.

Finely chop the pumpkin. The third step to practice pumpkin dumplings.

3.Mix the prepared chopped green onion with the minced ginger, processed meat, and pumpkin and stir to combine.

Four steps to making pumpkin dumplings.

4.Add an appropriate amount of salt, light soy sauce, dark soy sauce, steamed buns, dumplings, and mix well to make the filling. Prepare the dumpling buns.

5 steps to make pumpkin dumplings.

5.Put the wrapped dumplings in a pot and cook. Once boiling, add cold water and cook three times.

6 steps to make pumpkin dumplings.

6.Remove the dumplings and sprinkle with an appropriate amount of chopped green onions.

Tips for filling pumpkin dumplings.

Dumpling filling is the key, and it tastes good when it's done.

Ingredients for dumplings filled with wogua: 1 gourd, 1 kg of leeks, 4 servings of flour, 1 kg of meat filling, a little salt, 1 tael of sesame oil, an appropriate amount of vegetable oil, and a small spoon of oyster sauce.

How to make dumplings stuffed with melon:

1. Rub the gourd into shreds, put salt, and kill the water.

2. The dough of the dumplings should not be too hard, and it will not be too hard when pressed.

3. Chop the minced meat, I like to chop the minced meat by myself, and now there are too many black-hearted merchants, so I still get it clean by myself.

4. The leeks are picked, washed and cut.

5. Put the melon, leek, and meat together, as a condiment, and stir.

6. Start making dumplings.

7. It's wrapped.

8. The dumplings are ready.