Is the grape bitter gourd? What do you need to pay attention to when growing grapes?

Lai grapes are not bitter melons. When the grape seeds germinate, they need a relatively high temperature for the seeds to germinate, which is between 30 and 35 degrees.

Bitter gourd is not a grape, there is a difference between the two. The important ancient Chinese classic "Materia Medica" also regards Lai grape as another name for bitter gourd. Ripe grapes, red is edible bitter gourd, bitter taste, is a vegetable, can be cold or cooked.

Lai grapes are fruits, and when ripe, they are red, sweet, and rich in vitamins A and C. Because the leaves and fruits are similar in shape, it is difficult to distinguish between them. But bitter gourd as a vegetable, longer strips; Lai grapes, on the other hand, are more clustered.

No, these are two completely different things, you must pay attention to the light when planting, pay attention to the need for nutrients, and you need to pay attention to the need for water.

Bitter gourd and grape are plants of the same family, but they are not the same crop. Bitter gourd has a bitter taste and is a vegetable, which can be served cold or cooked. Lai grapes are fruits, and when ripe, they are red and sweet.

Since the leaves and fruits of the two are the same shape, it is difficult to distinguish them. But bitter gourd is edible as long as it bears fruit; Grapes must be ripe before they can be eaten, and when some are ripe, the fruit will crack open, revealing the red flesh inside.

When bitter gourd is ripe, the shell will turn yellow and the seeds will turn red, and it will also be sweet to eat. On the contrary, before the grapes are ripe, they are also bitter! It can be seen that these two belong to the same family, only the difference in variety, and there is not much difference in essence, just like the difference between large watermelon and small watermelon.

Generally speaking, the grape is the name of the north, and the bitter gourd is a native product of the south.

Bitter gourd nutritional value

Eating bitter gourd often can enhance the vitality of the cortex and make it tender and healthy. Mashing juice or decoction with fresh bitter gourd is a good auxiliary food therapy for liver fire and red eyes, stomach pain, damp heat and dysentery; Take fresh bitter gourd and mash it externally, which can lead to carbuncle and boils; In summer, children are susceptible to prickly heat, and the bitter gourd is sliced and tried to rub the prickly heat on the body, which can be cured as soon as possible; Bitter gourd boiled in water or as a delicacy can dissipate heat and relieve heat.

Mussel meat bitter gourd soup is the best quality for lowering blood sugar. Bitter gourd crude extract contains insulin-like substances, which have obvious hypoglycemic effects. Traditional Chinese medicine believes that bitter gourd has a sweet, bitter and cold taste, which can clear heat, remove annoyance, and quench thirst; Mussel meat is sweet and salty and cold, which can clear heat and nourish yin, quench thirst and diuretic.

The combination of the two can clear away heat and nourish yin, and it is suitable for people with diabetes who are biased towards stomach yin deficiency and heat.

It is a plant of the same family, but not the same crop. Bitter gourd has a bitter taste and is a vegetable, which can be served cold or cooked. Lai grapes are fruits, and when ripe, they are red and sweet.

Since the leaves and fruits of the two are the same shape, it is difficult to distinguish them. Bitter gourd is edible as long as it bears fruit; Grapes must be ripe before they can be eaten, and when some are ripe, the fruit will crack open, revealing the red flesh inside.

There is no difference, bitter gourd and grape are exactly the same plant, but the grape is a fully ripe bitter gourd, and the reason why there are few grapes is that the time of picking is not well controlled, and the skin of bitter gourd will crack when ripe, and it is difficult to preserve and transport, and the edible part is even less.

The leprosy grape is bitter gourd.

Grape is a bitter gourd of the Cucurbitaceae family, which is a cultivar of bitter gourd. Annual or perennial herbaceous vine with oblong or prismatic roots, longitudinal striated, vine branches, many vines, and many branches; The leaves are opposite, the petioles are thin, the leaves are membranous, green above, pale green on the back, the lobes are ovate-oblong, the margins are coarsely toothed or have irregular small teeth, and the leaf veins are palmate.

In the flowering and fruiting period of the leprosy grapes, the green leaves cover the high stand, and under the stand full of star-like yellow flowers, the small, green, yellow, and red fruits of the pants are greatly eliminated, like a colorful bulb, hanging in the air in a staggered manner, swinging with the wind, very charming. The small fruit is shaped like a strawberry, the ripe fruit is as big as an egg, the color of the fruit changes from green to yellow and then red, and the flesh is red and sweet.

Methods of propagation of leprosy grapes

1. Preparation of the nutrition bowl.

In the sunny place, 50-60% of the fertile soil, 40-50% of the decomposed organic fertilizer, and compound fertilizer potassium sulfate plant ash are selected to be planted in the field of grain crops, and the nutrient soil is prepared, and an appropriate amount of water is added, and the clump can be formed by hand, and the nutrient bowl with a diameter of 6 cm is sieved to make a nutrient bowl.

2. Sow seeds and raise seedlings.

Soak the seeds in 50 hot water for 30 minutes, then soak them in warm water at 25-30 for 5 hours, leached out and germinate for about 30 days under humid conditions, and insert them into the nutrient bowl after the shell buds are exposed, one grain per bowl, cover with a small amount of soil, and then cultivate some fine soil after the seedlings emerge. The seedbed is in the north-south direction, the early stage of seedling emergence is to prevent cold current, and the later mu is to prevent high temperature burns, the temperature and humidity at the seedling stage are too large, and the temperature and humidity should be ventilated in time to cool down and reduce humidity, and the seedling stage generally does not need to be fertilized.

The above content refers to Encyclopedia - Leper Grape.

Leper grapes are not bitter melons.

Leper grapes, also known as golden bells.

The leper grape contains a lot of vitamin A and vitamin C, it contains 17 kinds of aminopoor monocic acid, minerals, calcium, phosphorus and other trace elements, and it can be said that this fruit is more valuable than ordinary fruits. Eating leprosy grapes can not only reduce fire and nourish qi, but also nourish yin and strengthen muscles and bones.

Grapes also contain many minerals that replenish the nutrients needed by the body and help balance the body's internal environment. For growing children, it is a nutritious fruit that is rich in organic acids.

Leper grapes contain a lot of dietary fiber, which helps the body digest food well. It has a great effect on the appearance of bloating. Secondly, Gao Qingyu, the leper grape also has the effect of clearing heat and detoxifying, and it is also very useful for eliminating human liver fire.

Bitter gourd and leprosy grapes are not the same kind of doughnut fruit.

Bitter gourd is a tropical vegetable that belongs to the Cucurbitaceae family and is named for its bitter taste. Bitter gourd has a long appearance, with angular and thorny surfaces, and white trace flesh and many red seeds on the inside.

And the leprosy grape is a kind of fruit, also known as longan, which belongs to the goldenaceae plant, because there are many small raised grooves on the peel and seeds in the pulp, shaped like an eye, so it is named. The skin of the grape is reddish-brown or dark yellow, and the inside is transparent flesh and a hard core.

Therefore, bitter gourd and leprosy grapes are not the same thing.

Bitter gourd does not depend on grapes. There is a difference between the two. An important ancient Chinese book, "Materia Medica", also uses Lai grape as another name for bitter gourd.

Ripe grapes, red and edible, bitter in taste, are vegetables, can be eaten cold or cooked. Lai is a fruit. When ripe, the flesh is red, sweet, and rich in vitamins A and C, which are difficult to distinguish due to the similar shape of the leaves and fruits of the two.

But bitter gourd, as a vegetable, is long; The grapes are more rounded. Bitter gourd can be eaten as long as it bears fruit; However, the grapes must be ripe before they can be eaten. When some grapes ripen, the fruit splits and there are countless bright red particles lying inside, clumping together in a fluffy fashion.

The color of the whole fruit is very showy and enticing.

Have you ever eaten leper grapes? Is there a prospect for growing grapes? For the combination of types of grapes, in fact, everyone should know that such grapes will also be very delicious, and in the actual development, such grapes are indeed very good.

You've probably eaten grapes like this before. And what many people should be able to see is, maybe many people see that such grapes are very good, but for me, such grapes are not very delicious, therefore, what can be seen is that such grapes in the actual eating process, but also cracks and can feel that such grapes are more sour, and there will be a bad place, and the overall thing that can be seen is that such grapes are also some not very tasty. It is precisely because of this that we should see that there is no prospect for such grape cultivation, so this also allows more people to see that the cultivation of such grape vines does see that there is a certain difference in the cultivation of such vines.

It's true that a lot of people don't like the cultivation of such grapes, because none of us really like such grapes either.

First of all, we can see that such grapes, when they are actually picked, should be overripe or green, causing them to be dismantled and exploded, and they are too green, which also makes them not suitable for large-scale planting, so this is also a point that we should all be able to see.

The second point is that in the actual process of preservation and transportation, it can be seen that when they burst, they will break when touched, which is not suitable for the development of our current society, and this kind of planting method is indeed not good. It's also something that a lot of people can see. The third point is that the places where you can eat are relatively rare, because such fruits are only in the red-skinned places, and they cannot be picked separately for storage.

I don't recommend growing leper grapes, not only because I don't like to eat them, but also for other reasons. 1. It is difficult to grasp the timing of picking, and it will explode if it is overripe, which is not suitable for large-scale planting. 2. It is difficult to store and transport, and many of the bombed wheels are also cracked when touched, which is not suitable for large-scale marketization.

3. The edible part is too little, only to let the red seed coat, and it cannot be picked out separately for storage.

I have not eaten this grape; I think there is a prospect for planting grapes, now the grapes are not the same very expensive, so the scarcity is expensive, the reason for the high is that you can plant a large number of grapes, if the yield of grapes becomes high, then natural grapes will not be scarce, ** will also become cheaper, and the demand of residents will become higher.

I've eaten; It is very delicious, and it is also more promising, everyone also likes to eat it more than Jukuan, but it is not suitable for large-scale planting, and it is also more difficult to preserve.

The main work of the young fruit stage: pest control, fruit expansion treatment, top dressing and irrigation, topdressing and wiping.

Pest control: After falling flowers and fruit set, spray 1::200 times Bordeaux liquid plus tree protection general sterilization and disinfection before wheat harvest, and spray strong fruit pedicle to thicken the fruit pedicle at the young fruit stage and fruit expansion stage to improve the amount of nutrient delivery.

Prevent falling flowers, falling fruits, cracked fruits, stiff fruits, and deformed fruits, so that the fruits are beautifully colored, beautiful in shape, and in good taste. And with the spraying of the new high-fat film, it can play the role of liquid film bagging, which will not affect fruit respiration, prevent fruit rust, prevent fruit cracking, improve the coloring and brightness of the fruit surface, reduce residual toxicity and improve quality.

Top dressing irrigation: In mid-June, the rapid growth period of young fruits, potassium sulfate compound fertilizer can be applied (100 kg per mu in the full fruit period), and irrigation after fertilization. After irrigation, when the surface is slightly dry, cultivate and weed in time.

Topping: In mid-June, topping the secondary shoots that are reserved before flowering in time. 12-15 leaves were left for topping on the developing branches, the lower secondary shoots were removed from the base, and the top 2 secondary shoots could be left with 2 leaves and then repeatedly topped. When the rain is less and the soil is dry, irrigation should be carried out, and weeding should be carried out in time after irrigation.

Pest control: mid-June: spray new high-fat film 800 times liquid or 70% methyl tobuzin 800 times solution to prevent and control gray mold, and bag (grape special bag) in time after spraying.

In late June, spray Bordeaux liquid (1, 2000-3000 times of the liquid can be added at the same time.

It's bitter gourd. Like growing a cucumber.