What are the foods that are compatible with cabbage, and what are the foods that are compatible with

Rabbit meat and bok choy food are compatible.

Rabbit meat and cabbage should not be eaten together, and vomiting and diarrhea will easily occur after eating.

Cabbage is compatible with pork liver and lamb liver food.

If cabbage is eaten together with pork liver and lamb liver, vitamin C will also be destroyed.

Cabbage and cucumber food are compatible.

The vitamins in cabbage will be destroyed by the vitamin-decomposing enzymes in cucumbers, thus reducing the nutritional value, so the two cannot be eaten together.

Cabbage consumption is contraindicated.

Once the cabbage is cooked, it must not be eaten the next day, because the nitrite in the cabbage increases greatly at that time, and the nitrite can cause food poisoning after being absorbed by the body.

The best food to go with cabbage, a list of suitable foods for cabbage.

Cabbage + soybeans.

The combination of cabbage and soybeans is effective in preventing and treating breast cancer.

Cabbage + tofu.

Chinese cabbage has the effects of tonifying, digesting, diuretic, laxative, clearing lung heat, and relieving phlegm and cough. Tofu provides plant-based protein and nutrients such as calcium and phosphorus. The compatibility of the two is suitable for patients with poor bowel and bowel movements, sore throat, bronchitis and other patients.

Cabbage + chili.

It can promote gastrointestinal peristalsis and help digestion.

Cabbage + shrimp.

Cabbage has the effect of relieving fever and annoyance, and benefiting the stomach and intestines. Shrimp is a dried product of large or medium-sized shrimp shelled, which is not only delicious, but also rich in protein and vitamin A, vitamin B1, vitamin B2, etc. Cabbage and dried shrimp matching, has the effect of clearing heat and detoxifying, nourishing yin and clearing the lungs, strengthening the intestines and appetizing, regular food has a certain effect on the prevention of arteriosclerosis, colon cancer and some cardiovascular diseases, and can also be used to assist ** lung fever, cough, constipation and other diseases.

Cabbage + beef.

Cabbage is the main vegetable in winter and spring in the vast area of China, and the crude fiber contained in cabbage has the effect of promoting gastrointestinal smoothness. Beef is also a common meat food in China, rich in protein and other nutrients, with the effect of tonifying the spleen and stomach, and benefiting sperm and blood. Cabbage and beef, vegetarian meat match, complement each other, comprehensive nutrition, rich, with spleen and appetizing effect, especially suitable for weak patients to eat often.

It has an auxiliary effect on patients with weakness and fatigue, pulmonary fever and cough.

Cabbage + ginger.

Cabbage has the effect of clearing heat and detoxifying, and if it is eaten with ginger, it has a certain effect on colds, fever and cough.

Enoki mushroom + tofu + cabbage.

Enoki mushroom can inhibit the increase of blood lipids, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases. In addition, enoki mushrooms, tofu, and cabbage all have certain nutrients for **, if the three are eaten together, they have the effect of skin rejuvenation and fitness, and are effective for hypertension, obesity, diabetes and other diseases.

Cabbage + pork.

Cabbage contains a variety of vitamins, high in calcium and rich in fiber. Pork is a nourishing delicacy that is often eaten, and has the functions of nourishing yin and moisturizing dryness. It is suitable for patients with malnutrition, anemia, dizziness, dry stools, etc.

Cabbage + carp.

The combination of the two is rich in nutrients, rich in protein, carbohydrates, vitamin C and other nutrients, and is an auxiliary food for pregnancy edema.

I don't seem to have heard of any food that is compatible with cabbage.

Cabbage and animal liver are compatible, animal liver is rich in copper, iron, etc., if eaten with cabbage containing vitamin C, copper ions are easy to destroy vitamin C.

I don't think I've heard of any food that is comparable to cabbage.

Chinese cabbage jackfruit: unwell.

Chinese cabbage loofah: will reduce the nutrient content.

Chinese cabbage rabbit meat: diarrhea and vomiting.

Chinese cabbage beef liver: Chinese cabbage contains a variety of vitamins and nutrients, which has a great effect on improving the body's immunity, and can also protect the liver and kidneys.

Chinese cabbage shrimp skin: Shrimp skin contains a variety of magnesium elements, magnesium can adjust the heart, maintain cardiovascular and cerebrovascular diseases, etc. Shrimp skin relieves neurasthenia, and shrimp skin is a very strong antioxidant, so it is called astaxanthin.

In addition, it can improve our body's immunity, clear away heat and fire, and replenish yin and moisten the lungs.

Chinese cabbage snail: snail meat has a variety of vitamin D, protein, iron and calcium, and Chinese cabbage can prevent influenza and relieve fatigue; The close combination of the two can replenish deficiency, clear heat and detoxify.

Chinese cabbage cannot be eaten with rabbit meat and can cause diarrhea. It cannot be eaten with cucumbers and will reduce the nutritional value. It is best not to eat it with pork liver and sheep liver, which will break vitamin C.

Chinese cabbage should not be eaten with mangosteen, it will damage the stomach and intestines and cause discomfort. Chinese cabbage cannot be eaten with cucumbers, which will destroy the nutritional value of the cabbage itself. Chinese cabbage should not be eaten with rabbit meat, which can cause gastrointestinal upset, leading to diarrhea and vomiting.

Chinese cabbage cannot be eaten with yellow food, so when eating Chinese cabbage, you must be careful not to eat it with the above foods.

Also known as yellow sprouts, yellow dwarf, wead, cabbage.

It is especially suitable for patients with cold and flu, pulmonary fever and cough, throat inflammation, abdominal distension, constipation, etc. It is not suitable for people with qi deficiency, stomach cold, and diarrhea.

Cabbage is an indispensable important vegetable in people's lives, delicious and delicious, rich in nutrition, as the saying goes, 100 vegetables are not as good as cabbage, so cabbage is known as the king of dishes, and is loved by the masses. No matter in the past or now, Chinese cabbage is a frequent guest on the winter table, with the reputation of being as beautiful as bamboo shoots in winter, and its nutritional value is high. The medicine of the motherland believes that cabbage has a sweet and flat taste, and has the effect of clearing heat and removing annoyance, quenching thirst and diuresis, and benefiting the stomach and intestines.

Modern studies have shown that Chinese cabbage is rich in cellulose, but also contains vitamin C, vitamin E, carotene, riboflavin, calcium, manganese, zinc, molybdenum, etc., in the air.

In particularly dry autumn and winter, eating cabbage regularly can prevent vitamin C deficiency, and eating more cabbage can have the effect of skin care and beauty. In addition, eating more Chinese cabbage can not only prevent constipation, but also effectively prevent hemorrhoids and colon cancer. The opposite of each other.

Cucumber: The vitamin C in cabbage will be destroyed by the vitamin C decomposition enzyme in cucumber, thereby reducing the nutritional value, so it is best not to eat the two together.

Rotten cabbage contains nitrites and is not edible; There are some particularities in cooking, it is necessary to wash first and then cut, and it is not appropriate to use the method of squeezing the juice after boiling to avoid a large loss of nutrients; The time of blanching Chinese cabbage in boiling water should not be too long, the best time is 20-30 seconds; Chinese cabbage is cold and cold, and people with stomach cold and abdominal pain can't eat more.

Cabbage is compatible with animal liver. Because the liver of animals is rich in copper, iron, etc., if eaten with cabbage rich in vitamin C, copper ions are very easy to destroy vitamin C, so it is not suitable to eat together.

Chinese cabbage doesn't go hand-to-hand with food.

Cabbage can't be eaten with anything.

1. Cabbage + rabbit meat: Cabbage and rabbit meat are not easy to eat together, and it is easy to have diarrhea and vomiting after eating.

2. Cabbage + liver: It is best not to eat cabbage with good liver, similar to pork liver, sheep liver, etc., which will greatly reduce the content of vitamin C.

3. Cabbage + cucumber: cucumber contains vitamin decomposition enzymes, which will demarcate the rich vitamins in cabbage, thereby reducing the nutritional value.

Eating cabbage is contraindicated.

1. It is best not to eat boiled cabbage and fresh cabbage together, because they will produce nitrite, which has carcinogenic effects.

2. The cabbage should not be blanched in water for too long, basically it can be fished out and eaten within 30 seconds, otherwise it will be too soft and affect the taste.

3. Do not eat rotten cabbage, because when the cabbage goes bad, nitrite will be produced, and dizziness and breathing difficulties may occur in severe cases.

4. Be careful not to use newspapers when preserving Chinese cabbage daily, because the ink in the newspaper contains some heavy metals such as lead, mercury, etc., as well as some carcinogenic polychlorinated biphenyls, which will cause the cabbage to deteriorate and produce substances that are not good for the body.

5. For some patients with cold stomach or poor gastrointestinal absorption, they should be cautious about eating cabbage.

6. There are many people who think that when cleaning Chinese cabbage, you only need to peel off the outermost part, but in fact, it is not, because it takes two or three months for cabbage to grow during this period, and it will definitely be contaminated with some insects or fecal nutrients during this period, so it must be cleaned from the inside out before eating.

1. Chinese cabbage cannot be eaten with rabbit meat.

Many people will match some meat when eating vegetables, but Chinese cabbage must be paid attention to when eating meat, do not eat rabbit meat when eating Chinese cabbage, if you eat Chinese cabbage and rabbit meat at the same time, then it will seriously cause spleen and stomach discomfort, will lead to diarrhea and abdominal pain, and will also cause vomiting, so we must not eat rabbit meat when eating Chinese cabbage, although rabbit meat is very fragrant, but it is not suitable to eat with Chinese cabbage, otherwise it will cause adverse reactions.

2. Chinese cabbage cannot be eaten with mangosteen.

We can't deny the nutrients contained in Chinese cabbage, it is indeed beneficial to our health, but don't eat mangosteen when eating Chinese cabbage, because mangosteen is a cold food, although Chinese cabbage is very nutritious, but there is also a certain coldness, so the two can not be eaten at the same time, once eaten at the same time, it will easily cause abdominal pain and diarrhea, and in severe cases, it will also cause food poisoning, so we must avoid eating mangosteen when eating Chinese cabbage. Although both foods are very nutritious, they are not allowed to be consumed at the same time.

3. Chinese cabbage cannot be eaten with yellow eel.

Usually when we eat Chinese cabbage, we should also pay attention not to eat yellow eel, because if Chinese cabbage and yellow eel are eaten together, it is likely to cause food poisoning, mainly due to the conflict of some of the nutrients, which will have a very adverse impact on our health, so we must not eat yellow eel when eating Chinese cabbage, and do not eat Chinese cabbage when eating yellow eel.

The main ingredients of cabbage are: protein, carbohydrates, vitamin C, vitamin A and calcium, etc., although cabbage has the reputation of the king of vegetables, but cabbage is not versatile, there is a phenomenon of mutual restraint between many foods in life, that is, two foods can not be eaten together, otherwise it will destroy the nutrients of one or both sides, which is not conducive to digestion and absorption, and more serious cases may even lead to the danger of poisoning.

Try not to eat cabbage with rabbit meat, cabbage is a cold vegetable, rabbit meat is also a cold meat, easy to vomit and diarrhea after eating together; In winter, people especially like shabu-shabu, the ingredients added to the hot pot are also varied, everyone also likes to eat meat and vegetables together, and cabbage has naturally become the preferred ingredient, but it is best to avoid it and rabbit meat! so as not to cause gastrointestinal discomfort. Cabbage should not be eaten with yellow eel, which is easy to cause poisoning; Cabbage cannot be eaten with radish, which will destroy the respective nutrients of the two and is not conducive to the absorption of vitamins; Cabbage should not be eaten with cucumbers, although they are both nutritious vegetables, but a large number of vitamins in cabbage are easily decomposed and destroyed by the enzymes in cucumbers, reducing the nutritional value of both; Cabbage is also not suitable for eating with mangosteen, which will cause discomfort to the human body, but the two can be eaten separately for more than two hours.

There may be some taboos between certain foods and cabbage that have not yet been discovered, but the above summary is worth remembering.

Take these kinds of greens as an example:

Radish: It is forbidden to eat with oranges, and eating it with it can cause goiter; Avoid Polygonum multiflorum and Rehmannia radix; Avoid eating ginseng when taking it; Do not eat with carrots; Carrots: should not be eaten with tomatoes, radish, peppers, pomegranates, lettuce, papaya and other fruits; Cucumber:

It should not be cooked with vegetables with high vitamin C content such as tomatoes and peppers; Sweet potato: can not be eaten with persimmons, the two gather together to form a gastric persimmon stone, causing stomach malaise, abdominal pain, vomiting, severe cases can lead to gastric bleeding, etc., life-threatening; It should not be eaten with bananas; Leeks: should not be eaten with spinach, the two have a sliding effect and are easy to cause diarrhea; Do not eat it with honey, it is heart-wrenching; Do not eat with beef, eating it together will make you hot and hot; Eggplant:

Avoid eating with black fish and crabs, as eating together is harmful to the stomach; Too old.