How to make family cold noodles, how to make family version of cold noodles

Ingredients: 250 grams of thin noodles, 100 grams of pickles (mung bean sprouts removed). Seasoning: sesame oil 10g, green onion 10g, ginger 5g, garlic clove 5g, soy sauce 75g, vinegar 20g, chili oil 25g, sesame paste 25g, pepper powder 1g, sesame, sugar 10g.

Manufacturing process. 1.Start by chopping the onion into powders. Mash the garlic into a paste. Mash the ginger into juice. The fried sesame cake is pressed into a thick dough with fried dough sticks. Mix all the spices into a juice.

2.Cook the noodles in boiling water, remove them, place them on the table, blow off the water with an electric fan, sprinkle with sesame oil, shake them with chopsticks, and continue to blow through.

3.Place the boiled and cooled kimchi on a plate, top the boiled noodles and pour the appropriate juice over them.

Ingredients: Ingredients noodles: 4 cups of buckwheat noodles, salt and water.

Seasoning: 2 seaweed, 1 2 cucumbers, 1 2 carrots.

Seasoning: soy sauce, chopped green onion, minced garlic, sesame seeds, mustard, vinegar.

Operation: 1) Put salted water in 4 cups of buckwheat noodles, roll out the noodles with a dough sheeter, put them in boiling water and cook them, then rinse them in a basket with cold water.

2) Make the noodle seasoning sauce.

3) Shred carrots and cucumbers, and shred seaweed.

4) Place the noodles in a noodle bowl and top with carrots, cucumbers and nori and toss with the sauce.

5) You can add mustard, sugar, and vinegar according to your preference.

6) It can be eaten as mixed noodles or with kimchi soup, boiled noodle soup, and soup stock instant noodles.

Because soba noodles are not peeled and ground into noodles, they are a bit rough, so they are called bibimbine noodles.

Ingredients: shrimp, crab claws, cuttlefish, sea cucumber, chopped flowers, soy sauce, vinegar, sugar, paprika or black pepper.

Operation: 1Cut the cross pattern inside the cuttlefish so that it is grainy and then cut into slices.

2.Peel the shrimp, crab claws and cuttlefish separately.

3.Pour the sauce from the noodle bag into a bowl, add cold boiled water, soy sauce, vinegar and sugar, open and stir in the noodles.

4.Sprinkle with chopped flowers and sprinkle with paprika or black pepper to taste.

Ingredients: Flour as the main ingredient.

Excipients: red, yellow, green bell peppers, bread slices.

Seasoning, sugar, vinegar, black pepper, cooked sesame seeds, olive oil, red wine.

Operation: 1Knead the flour into a dough with water, cut it into dough sheets, put it in a pot over high heat, and pour in water. After the water boils, put in the dough sheets to cook, remove and let cool, and shred the bell peppers for later use.

2.Dice the bread slices into the cooked flour sheets, add the shredded bell pepper, add the olive oil, vinegar, salt, sugar, red wine, black pepper and sesame seeds, stir well and serve.

Ingredients: 1 bunch egg powder, 1 teaspoon chopped green onion, 1 tablespoon black vinegar, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 teaspoon sesame oil.

Operation: 1Boil half a pot of water (about 3 cups), add fine flour and cook.

2.Put the chopped green onion and all the seasonings in a noodle bowl and mix well.

3.Take out the boiled thin noodles, put them in and mix well.

Slice the coriander, shred the cucumber, and shred the carrot. Bring the water to a boil over high heat, add the fine noodles, cook over high heat, and remove the cold water. Sauce Sauce:

20 grams of chili oil, 20 grams of sesame oil, 5 grams of light soy sauce, 5 grams of vinegar, 15 grams of sesame juice, 2 grams of white sugar, 2 grams of salt, pour in minced garlic and stir well. Place the noodles on a plate, place the coriander, cucumber, and carrots on the noodles, drizzle with the prepared sauce, stir well and serve. <

1. Cut 1 coriander into sections, 2 grams of minced garlic, 80 grams of cucumber, and 20 grams of carrots.

2. Boil the water over high heat, put in 200 grams of fine noodles, cook over high heat, and remove the cold water.

3. Adjust the sauce: 20 grams of chili oil, 20 grams of sesame oil, 5 grams of light soy sauce, 5 grams of vinegar, 15 grams of sesame juice, 2 grams of white sugar, 2 grams of salt, pour in minced garlic and stir well.

4. Put the noodles on a plate, place the coriander, cucumber and carrots on the noodles, pour the adjusted sauce, stir well and serve.

<> "Family Food Coleslaw.

Minced garlic, chili noodles, sesame seeds, teasing hot oil, 1 spoonful of raw shantan, 2 tablespoons of vinegar, 1 spoonful of oyster sauce, a little sugar and salt, mix well.

The noodles are cooked in cold water, add shredded cucumbers and peanuts, pour in seasonings and mix well.