When eating wild mushrooms, can I drink alcohol and why?

Do not drink alcohol, although some wild mushrooms are non-toxic, but some of the ingredients they contain will react with the ethanol contained in the wine to produce toxins and cause poisoning, so it is best not to drink alcohol when eating wild mushrooms.

Do not drink alcohol because the ingredients in some wild mushrooms may react with the ethanol in the wine and produce toxins that can cause poisoning, so you should not drink alcohol.

There is a scientific basis for not drinking alcohol when eating wild mushrooms, although some wild mushrooms are non-toxic, they contain certain ingredients that will react with the ethanol contained in the wine to produce toxins and cause poisoning.

Many people may know about the mushrooms we usually eat, but there are also many people who like to eat wild mushrooms, which also contain various amino acids, minerals, etc., if you drink alcohol at the same time, you don't know which compounds will react with alcohol to produce toxic products, which will cause poisoning, so try to avoid drinking when eating wild mushroom dishes.

In addition, if the wild mushroom itself is poisonous, but if you eat it alone, it will not have any toxic reaction because the toxicity is relatively low, but if you drink alcohol at the same time, the alcohol may aggravate the toxicity, so it will cause poisoning, so in this case, try to avoid drinking alcohol when eating wild mushrooms.

Yes, there is no problem, the mushrooms we pick in the mountains are often drunk, and the liquor and beer are all gone, there is no problem, rest assured.

Some wild mushrooms are poisonous and difficult to identify, so it is not recommended to eat them, and it is not recommended to eat them at the same time as other high-protein foods.

Eating wild mushrooms should pay attention to the following points:

1. Don't pick fungi that you are not familiar with, especially brightly colored fungi. It is best to eat one wild mushroom at a time.

2. Don't fry all the wild mushrooms together, because different types of wild mushrooms are easy to have a chemical reaction, and the non-toxic mushrooms will become poisonous. You must be careful when processing, like eating porcini mushrooms, the best way is to cook them first to reduce the toxicity to reduce the possibility of poisoning.

3. When you go to the market to buy mushrooms, it is best to buy mushrooms that have been eaten and have not caused any danger.

4. Don't drink alcohol when eating mushrooms. Although some wild mushrooms are not poisonous, some of the ingredients contained in them will react with the ethanol contained in the liquor to produce toxins and cause poisoning, so it is best not to drink alcohol when eating wild mushrooms.

5. If you feel unwell after eating bacteria, nausea, dizziness, vomiting, unclear vision or visual hallucinations, auditory hallucinations should go to the hospital immediately, in case you don't have time to seek medical treatment, you should immediately use simple methods and easy-to-find drugs to induce vomiting, gastric lavage, catharsis or enema and other treatments, as soon as possible to eliminate the residual bacteria that have not been absorbed in the body or slow down the absorption of toxic substances, so as to reduce the degree of poisoning and prevent the aggravation of the disease. After these treatments, they should be transferred to the hospital for diagnosis and treatment as soon as possible.

You can also make a drink of alcohol.

There is nothing wrong with that.

It's just a simple match.

Generally, wild mushrooms that are not in special circumstances can be eaten with alcohol.

As long as it is non-toxic, there are no consequences......

Hello, wine dishes (leeks) can be boiled and eaten with wild mushrooms, and the food is not compatible. Thank you!

Leeks can't be eaten with anythingSteak: Poisoned.

Liquor: Stomach and intestines discomfort on fire.

Spinach: diarrhea.

Garlic sprouts: Affects digestion.

Honey: Eating it together can hinder blood circulation.

Milk: Milk contains calcium; Calcium is the main component that makes up bones and teeth; Mixing milk with leeks that contain a lot of oxalic acid will affect calcium absorption.

Shopee: Affects the absorption of nutrients.

Beef: It is easy to be poisoned when eaten together, and it can be detoxified with human milk and drum juice Spinach: it can cause diarrhea.

Liquor: It will be easy to get angry.

It is advisable to use leek ingredientsOysters: can tonify the kidney and lower blood sugar.

Eggs: It can nourish the liver and kidneys, promote qi and laxative, and help yang and strengthen essence.

Mung bean sprouts: can detoxify and tonify the kidney.

Soybean sprouts: detoxifying**.

Tofu: It can be constipation, clear heat and disperse blood.

Milk: It can warm the stomach and strengthen the spleen.

Pig blood: It can clear the lungs and strengthen the stomach.

Bean sprouts: can clear heat and moisten the intestines.

Shrimp: It can tonify the kidneys and strengthen the yang.

Herring: It can help the stomach.

Cuttlefish: can moisten the intestines and laxative.

Crucian carp: May prevent chronic diseases.

Quail eggs: can relieve kidney deficiency and impotence.

Eggs: tonify the kidneys and promote qi.

Pork: Balanced nutrition.

Quail eggs: relieves kidney deficiency, low back pain, impotence.