How to get rid of the smell of smoke What should I do if I boil the rice dumplings and am reluctant

There are a few ways to get rid of the smell of smoke:

1.Use white vinegar: Pour the white vinegar into the pot, put the zongzi in after boiling, wait for 2-3 minutes, then remove and re-cook the zongzi.

2.Use tea leaves: Pour the leftover tea leaves into the pot, put the zongzi in after boiling, wait for 1 minute, then remove and re-cook the zongzi.

3.Use activated charcoal: Add some activated charcoal to the water in which the rice dumplings are cooked, wait for 2-3 minutes, then remove and re-cook the rice dumplings.

If you are reluctant to throw away the smoke-flavored zongzi, you can try the following methods:

2.Add the tea leaves: Pour the tea leaves into the pot, put the zongzi in after boiling, wait for 1 minute, then remove and re-cook the zongzi. The aroma of the tea leaves can neutralize the smell of smoke and at the same time remove it.

3.Use activated charcoal: Add some activated charcoal to the water in which the rice dumplings are cooked, wait for 2-3 minutes, then remove and re-cook the rice dumplings. Activated charcoal can absorb the smell of smoke and restore the original fragrance of zongzi.

Put the pasted rice dumplings on the steamer, put a large amount of ginger on the bottom, and pour water, otherwise the ginger will be paste. Cook for a while and you're done.

Put charcoal between the boiled rice dumplings, because charcoal can absorb the smell of smoke, and this method is very effective for burning rice, and I think the same principle should help you get rid of the smoke smell of rice dumplings.

Eat a little salt, and then eat the mush, and it will be fragrant.

It is estimated that you put some rice in the disaster, causing paste, the problem is not big, there is no chemical change in these ingredients, you can eat, rest assured.

There will be no problem with eating it once in a while, and it can also help digest that, and older people know that this can be consumed and accumulated. However, eating boiled food for a long time is not good for health and may cause cancer.

Soak in water for a longer period of time, then re-boil.

Put the green onions into the water in which the rice dumplings are boiled and cook for a while to absorb the burnt taste.

There is something to believe, and there is nothing if you don't believe; The rice dumplings are boiled because there is less water in the pot or the cooking time is too long, which is caused by less experience and insufficient estimate; It is common for people to be careless when cooking paste, but to always pay attention to safety when using natural gas to make pasty rice, failure is the mother of success, bad things become good things, and you will have experience in cooking zongzi water and time in the future; Chat casually; I hope it helps.

It's a fortuitous event and has nothing to do with luck.

It shows that you are not serious enough to do things, and it has nothing to do with luck. But if you don't change yourself and develop a good habit of doing things seriously, you will really have bad luck.

No, it just means that you're not good at cooking, or that you're careless.

Occasionally, there is nothing wrong with eating it once, and it can also help digest that, and older people know that this can be consumed and accumulated. However, eating food that has been boiled and pasted for a long time is not good for health and may cause cancer.

It doesn't take half an hour for the rice dumplings to be cooked at all. Because the inside of the zongzi has been processed and cooked. All you need to do is steam. Or just cook it.

It won't take that long, the water is boiled dry, it must be cooked, but it is already paste, and it is not recommended to eat.

If it is already boiled, there is no need to cook it again, and you can't eat it.