Will the small oil cabbage in the car be frozen?

If the temperature is relatively low, it will definitely freeze.

Tibetan Plateau, China.

The maximum 1000-grain weight of local varieties can reach 6-7g. The seed coat is dark brown, reddish-brown or yellow, and has no pungency taste. The oil content of seeds is generally 30-40%, and the highest is more than 50% from the Qinghai-Tibet Plateau in China. [1]

Biological characteristics. Cabbage-type rape is native to the northwest of China.

Chinese cabbage evolved from a dwarf plant with small branches, a slender stalk with thin, smooth oval leaves. There are obvious lyre-like notches on the edge, with prickly hairs, covered with a thin layer of wax powder, also known as small rape, dwarf rape and sweet oil, which can be planted in most parts of our country. Another type of cabbage-type rape evolved from small cabbage, which is called oilseed greens in ancient books.

It is characterized by a tall plant type, strong branching, thick stems, well-developed basal leaves, and semi-erect. The broad leaves are rounded or ovate, entire-margined or wavy, without lyre-like notches. In various parts of our country, it is called white rape, oil cabbage, rape white, etc.

The grain of cabbage-type rapeseed varies greatly, with a 1000-grain weight of 2 3 grams, and some varieties can reach 4 5 grams, with an oil content of more than 40%. The size of the seeds varies, the seed coat is mostly brownish-red, brown or black, the weight of 1000 grains is 2 3 grams, and the oil content is between 35 and 45%. [2]

Cabbage-type rape.

This type is also known as small rape or sweet rape. Its plants are short, the seedlings grow quickly, and there are many fibrous roots; basal leaves elliptic, ovate or oblong-ovate, leaves raised, with more or less prickly hairs, waxed or not waxed, bracts born; The branches are few or medium, the flowers are uneven in size, the petals overlap each other, and the self-bearing is very low. The seeds are brown, yellow, or five-flowered.

color, different sizes, 1000 grains weigh 3g; The oil content is medium, generally at 35% to 38%, and the high is more than 45%. This type has a short growth period, early maturity, barrenness tolerance, weak disease resistance, small production potential, and poor stable yield.

Two kinds. This type can also be divided into two types:

1) Northern rape: called brassica in ancient texts.

The plant type is short, the branches are few, the stem is fine, the basal leaves are not developed, the leaves are oval, there are obvious lyre-like nicks, and there are many prickly hairs, and the wax powder is thin. The taproot is often enlarged, the soil is deep, and it is cold-resistant, drought-tolerant, and barren-resistant. Representative varieties include Rake Tooth Vine, Guanyou No. 3 and so on.

2) Southern Chinese cabbage: It is called Songcai in ancient documents, and its appearance is very similar to ordinary Chinese cabbage, which is an oil variant of ordinary Chinese cabbage. The plant type is medium, branched, the stalk is thick, and the seedlings are generally semi-erect or erect. The leaves are broad, pale in color, and have a midrib.

Thicker, the leaves are entire-marginal or wavy, and generally do not have a lyre-like notch. The taproot is not enlarged, and there are many branched roots with fine roots. Generally, it is resistant to waterlogging, barrenness, and poor disease resistance. The representative varieties are Tai County.

Rape, sweet rape at the mouth of the cave, etc.

No, cabbage likes to be cold and is a semi-cold-tolerant vegetable. Although it is not very cold-tolerant, it can only be frostbitten at minus 2 degrees Celsius, and will not freeze to death. Cabbage is frost-tolerant due to the plant's own stress response.

The small oil cabbage on it will not move, but after a long time, his leaves will turn yellow and cannot be eaten.

The small oil cabbage placed on the car will not be frozen, because the small oil cabbage is very frost-resistant.

If you put this cabbage in the car, you don't have this protection. The cover will definitely freeze off.

If the outdoor temperature is not below zero, the cabbage in the car will not freeze.

It depends on which region it is, if it is Jilin Province in Northeast China, it will definitely freeze, and the weather like our Shandong Province is fine now.

It depends on where your home is and the local nighttime temperature. If it is below -5 degrees at night. It will freeze.

As long as it's not a few degrees below zero, it won't freeze.

Hello, as long as the temperature is not too low, no problem.

If it is the Northeast, the vegetables will definitely freeze if they are not covered now.

If there is an insect eye, if it is a near-round eye, it may be eaten by jumping beetles, and if the shape of the insect eye is irregular, it may be eaten by cabbage worms or snails.

To do all kinds of sports, you need to match reasonable and nutritious recipes to get twice the result with half the effort.

Eggs, milk + fruits, vegetarian beauty law).

1. A hard-boiled egg, a glass of milk, half an apple or some potatoes + ham + salad dressing for breakfast.

2. A bowl of rice + vegetables for Chinese food.

3. Dinner is eaten at 7 o'clock, which is similar to Chinese food, but only 7 to 8 minutes full can be eaten, and after 9 o'clock, you can not eat anything again, except for fruits.

4. You can drink a glass of juice before going to bed (you can squeeze lemon juice + water + two sour plums) (good taste, remember not to add sugar).

5. Cooperate with moderate exercise.

Yogurt **** food **).

1. After waking up: two glasses of water.

2. Breakfast: 200cc vegetable juice

3. Chinese food: 500 grams of yogurt.

4. Dinner: 200cc vegetable juice

5. Before going to bed: 1-2 cups of water.

1. Breakfast: a bottle of milk (or unsweetened coffee) and a boiled egg (or tea egg).

2. Apples: From 12:00 noon, eat an apple every 2 hours until 8:00 in the evening, a total of five, and no more apple meals after eating.

Whole wheat bread + skim milk Western** method).

1. Breakfast: a piece of roasted whole wheat toast, a boiled egg, a cup of skim milk, and a cup of tea (Diet Coke is also available).

2. Medium: a cup of skim milk, boiled tuna (the same amount of chicken breast is also acceptable), boiled vegetables, a fruit (parrot or apple, tomato), a cup of tea (diet cola is also acceptable).

3. Dinner: The dinner menu is prepared by yourself, but it is forbidden to eat starch and meat.

Usually you can lose six kilograms in 5 days, but you should drink at least 2500-3000cc of water every day.

Honey ** law).

1. Day 1: Drink only honey (can be made into tea).

2. The second and third days: eat and drink normally (but not eat and drink).

3. Day 4: Drink only honey.

4. Day 5 and 6: Normal diet.

Usually you can lose 3-4 kg in a week, if you really can't stand fasting, you can choose a meal a day and drink only honey.

Traditional Chinese medicine drinking paste ** method).

1. 2 taels of cassia seeds, 3 taels of fried hawthorn, 2 taels of tangerine peel, and 2 slices of licorice.

2. After boiling with six bowls of water, turn to low heat and cook for three minutes, and pour out immediately to prevent the medicinal juice from being absorbed by the residue.

3. Take one patch a day, if you have diarrhea, you can take it every other day.

When taking this dose, you need to eat less sweets, fried foods and starches Fasting 4 hours before bedtime After dropping to the ideal weight, as long as you fry cassia seeds and barley tea, you can maintain no obesity.

Don't eat supper, eat less snacks.

2. Eat three meals (eight minutes full), but don't overeat, and pay attention to chewing more when eating, chewing slowly can avoid eating too much food.

3. Eat less fried foods or sweets, which are extremely high in calories;

4. Do not exercise vigorously during weight loss;

5. Although starchy foods such as rice, wheat and flour are indispensable, they should be minimized;

6. Reduce the use of oil in the cooking of food;

7. Please choose the best method that suits you, if the body can't load, don't be strong, "thin health" is our ideal!

Well. Yes, cabbage contains protein, vitamins, calcium, magnesium, potassium, cellulose and other substances, which has a good effect of clearing the lungs and promoting digestion, and 95% of the content of cabbage is water and low in calories, so eating more cabbage is conducive to **, but eating too much chili pepper may cause gastrointestinal discomfort, so I recommend that chili pepper is still appropriate to eat.

Diet and exercise are indeed a very good way to do this. The diet can be light, less oil, less salt, and do not eat greasy and spicy food.

It's absolutely okay for you to boil it in plain water, but how do you fry it without oil? But you still have to pay attention to your body. It is recommended to consume starchy foods normally in the morning, oatmeal is recommended, the kind without sugar and no milk, eat a small half bowl of rice and Chinese cabbage at noon, and only eat cabbage at night.

You can eat apples halfway through. This way it will not be too tiring and easy to persevere, otherwise you will either fall ill directly, or you will be hungry and return to overeating after three or five days.

The practice of cabbage mixed with seaweed is detailed Cuisine and efficacy: children's recipes.

Taste: salty and umami Process: Mixed cabbage mixed with seaweed Ingredients: Ingredients: 30 grams of Chinese cabbage, 10 grams of seaweed (dry).

Seasoning: 1 gram of salt, 1 gram of soy sauce to teach you how to make cabbage mixed with seaweed, how to make cabbage mixed with seaweed to be delicious 1Separate the stems and leaves of the cabbage, first blanch the stem part in hot water with salt, then add the leaf part, pick it up after cooking, squeeze out the water, and cut it into a length of about 1 cm;

2.Seaweed (seaweed) is roasted over a fire and torn into pieces by hand;

3.Mix the boiled bok choy, soy sauce and broth, add the seaweed pieces, and stir slightly. Tips for making cabbage mixed with seaweed:

Baby cabbage can also be replaced with vegetables or cabbage, and the aroma of roasted seaweed helps children eat the annoying greens. Detailed introduction to the practice of mixing cabbage Cuisine and efficacy: home-cooked recipes Constipation recipes Anti-aging recipes Heat-clearing and detoxification recipes Spleen-strengthening appetizing recipes.

Taste: sour and spicy Process: Mix Mix Chinese cabbage Production materials: Ingredients: 350 grams of Chinese cabbage.

Seasoning: 8 grams of sesame paste, 3 grams of salt, 10 grams of chili oil, 2 grams of monosodium glutamate, 5 grams of sesame oil, 5 grams of vinegar Teach you how to mix cabbage, how to make cabbage delicious 1Remove the yellow leaves of the cabbage, remove the roots, drain the water, cut it into 3 cm long sections, wash it again with cool boiled water, remove it and drain it, and put it on a plate;

2.Take a small bowl, add refined salt and an appropriate amount of cold boiled water? open tahini;

3.Then pour chili oil, sesame oil, monosodium glutamate and vinegar into a small bowl, mix evenly;

4.Pour the seasoning from a small bowl into a dish with baby cabbage and mix well.

Blanch the cabbage in hot water, cut off the raw cabbage, and put it on a plate. Put oil in the pot, stir-fry the diced shiitake mushrooms after heating, add an appropriate amount of soy sauce, oil, salt, add a small amount of water, put in monosodium glutamate after boiling, then add starch to thicken, and pour it into the plate. It's easy to make and delicious.

Stir-fry should pay attention to the heat, especially vegetables such as cabbage, must be on high heat, the bigger the fire, the more delicious the fried vegetables, and it is not easy to fry dry, and then put a little minced garlic, the taste is great.

For outdoor storage, first of all, we dry the Chinese cabbage outdoors for 2-3 days when chopping vegetables, and it is advisable to help wilt outside and not easy to break. Stacked outdoors and stored in an environment of around 0. When the temperature is below -5, cover it with cold-proof items, such as a sack.

When stacking, first lay a wooden board on the ground, the leaf balls are outward, the roots are stacked inward, and the initial inversion is once a week to tear off the rotten leaves and remove the diseased plants to prevent rot. If the weather is particularly cold, the weather in the Northeast is not suitable for outdoor storage.

Vegetable cellar storage, compared to vegetable cellar storage is much better, don't worry about the temperature, the same vegetable cellar storage should also be placed outdoors for 2-3 days to disperse the water, remove the yellow leaves and rotten leaves, and when the cellar is stored, a row of roots facing down, a row of cabbage, a row of soil, so that you can put it up, cover the mouth of the vegetable cellar, pay attention to the small animals in and out.

If it is buried and stored, bury the dried and trimmed vegetable roots and arrange them upright downward into the ditch, and add a layer of grass or vegetable leaves on top of the vegetables after they are filled. Later, with the drop of temperature, gradually in the overlying soil insulation, the thickness of the covering soil depends on the region, the temperature, the principle of mastery is to not make the overburden frozen in the cold season. In this method, mulch soil is used as the main management tool.

And because it is not easy to check buried in the ditch, and is greatly affected by the ground temperature, cold storage storage, the use of cold storage storage can more effectively control the storage environment, but at the same time also improve the storage cost. In order to improve the utilization efficiency of cold storage, the method of basket loading and stacking is mostly adopted. Warehousing should be carried out in batches to avoid sudden increase in storage temperature and affect storage quality.

Leave a gap between the basket and the stack for easy viewing, and pour the vegetables once every 20d (day) or so. This method regulates the temperature of the storage by mechanically transporting cold air, which can be stored for a long time and successively marketed until the month of the following year. Its advantages are good storage effect and easy operation.

It will freeze bad. Chinese cabbage is a semi-hardy vegetable, suitable for mild and cool climates, not tolerant to high temperatures and cold. The average temperature most suitable for the growth of Chinese cabbage is 17 5, and the average temperature above 25 or below 10 will cause poor growth, and the growth will stop below 5.

If it is at minus 4 degrees Celsius for too long, it will freeze to death.

Dry the cabbage for a week, remove the yellow leaves and rotten leaves, and cut off the roots. Stored on the balcony of the building, Chinese cabbage is suitable for storage in a cool and ventilated place with a temperature of about 0 degrees.

Cellars are used in the north to store cabbage in winter. When storing cabbage in the cellar, the temperature should be controlled between 15 degrees and 18 degrees.

It is best to be lower than 0 degrees and higher than -5 degrees, this temperature is the most suitable for storage, too hot and easy to rot, too cold to be easy to frostbite, and before storage, the cabbage should be dried to reduce some moisture and facilitate storage.