Northerners like to store Chinese cabbage for the winter, do you know which solar term people store

Cabbage is easy to store and can also be processed into sauerkraut with a unique flavor, which is the most important vegetable eaten by northerners in winter.

In the north, before the harsh winter comes, every household will have hundreds of pounds of cabbageThe day when people snapped up buying cabbage was exactly that".Light snow"Season. There are agricultural proverbs as evidence: "When the snow comes, the cabbage comes out", "The snow is fluttering, busy storing the cabbage", "The winter radish and the cabbage (cabbage)".

Why do people have to store cabbage when it is "light snow"?This is because "when the light snow arrives (harvesting) the cabbage, it is not difficult to prevent frost damage", as soon as the light snow solar term arrives, if you do not hurry up to "out (harvest)" the cabbage, store the cabbage, and the harvest is late, you may be hit by the ice and snow cold wave.

The sudden attack made it impossible to eat for a winter.

From this, we can also see some characteristics of the light snow solar term. Every year on November 22 or 23 in the Gregorian calendar, the sun reaches the ecliptic longitude.

Light snow at 240 degrees. Due to the cold weather, the light snow festival no longer rains and snowfalls. However, since the ground is not cold at this time, the amount of snow is not enough, so it is called light snow.

Since the temperature is not low enough at this time, the snow is often in a state of semi-ice and half-melt, and it will melt soon after falling to the ground, meteorology.

called it "wet snow";Sometimes it rains and snows at the same time, which is called "sleet";Sometimes white ice grains the size of rice grains are also dropped, called "rice snow."

In ancient China, light snow was divided into three phases: "one is when the rainbow is hidden, the second is when the weather is up and down, and the third is closed into winter." It means that when the rainbow disappears when there is light snow, the yang energy in the sky rises, and the yin energy on the ground falls, causing the heaven and earth to be blocked, and the yin and yang are not intertwined, so everything loses its vitality, and the heaven and the earth are closed and turn into a cold winter.

The first snow of the year will fall in the light snow season in North China.

and the middle and lower reaches of the Yellow River. At this time, it starts to snow, but it is generally relatively light, and it snows at night and melts during the day.

Of course, if the cold air is strong and the warm and humid air currents are active, it may also snow. Light snow does not snow, which is a taboo for farmers. There is such a proverb in agriculture:

The light snow does not see the snow, and the next year will be a long time to rest. "It means that if there is no snow in the light snow season, the north of our countryWinter wheatIt can suffer from water shortage and drought, and pests and diseases are easy to overwinter, which will affect the growth and development of wheat and underyield, so there is no need to hire long-term labor.

Summary: When the temperature drops sharply when there is light snow, the weather becomes dry, and it is also a good time to process bacon, so the folk have the custom of "curing in winter and saving for winter". After the light snow solar term, some farmers began to make sausages and bacon for the Spring Festival.

In some places in the south, glutinous rice cakes are eaten before and after light snow.

customs. Glutinous rice cakes, also known as rice cakes, are traditional foods that have been handed down in rural areas for thousands of years, and were first used by farmers to worship the god of cows. It is made by steaming glutinous rice and then punching it through the grooves of the special stone, and it is very laborious to make it by hand, but the glutinous rice cake is soft and delicate, and the taste is excellent.

It's light snow, because it's a good time to store cabbage in this season, and it can also keep it for a long time.

It is the solar term called the light snow. Because this solar term represents the beginning of snowfall, and cabbage can be stored for a long time, there are many families who do this.

So people will store cabbage in winter, because if you store cabbage during this period, it can be stored for a long time, and it is more suitable to eat cabbage in winter.

Its content of trace elements is higher than that of most other vegetables, but it is relatively affordable and is a nutritious popular vegetable. There are many ways to mix, stir-fry, stew, make fillings and other ways to make cabbage, and the most common practice is to fry and stew, perhaps because of the difference in regions, when making Chinese cabbage in Jiaodong area, sometimes it is not hot. Researchers have found that blanching Chinese cabbage with boiling water is good for protecting the vitamin C in it.

If it is scalded with hot water, it is best to use boiling water. Because, by heating, Chinese cabbage can produce an oxidase, which has a strong destructive effect on vitamin C.

This dish will become a "trick", the buckle meat can be braised with red pork, pork belly, stewed pork ribs are delicious, and potatoes can be replaced with soybean curd, dried tofu and so on. The flavor of Zhumen meat food is only used as an ordinary dish" This poem describes that the cabbage in winter is the most delicious. Only the cabbage after frosting is the most delicious.

Now that winter has come, it is a good season to eat cabbage, and you want to ask me how to eat it? I sometimes eat it fried or stewed, <>

Vermicelli, pork belly and some condiments for kitchen use. First of all, we need to soak the vermicelli. Slice the pork belly, shred the ginger and green onions, and slice the peppers and cabbage.

After that, we put an appropriate amount of oil in the pot, and when the oil boils, we put in the pork belly and cabbage stewed and eaten, which is really a recipe for each family, and it is not the same. Today I will introduce to you the cabbage and pork stewed vermicelli, but I have a different method from other people's cabbage stew, please continue to read for details