How to make cream cabbage, the taste is fresh and mellow, light and delicious, and the family praise

Cream cabbage is a characteristic delicacy made of Chinese cabbage milk as the basic raw material, with a mellow taste and a light and delicious taste. When the very ordinary Chinese cabbage and the noble and elegant milk meet, the unassuming and luxurious cream cabbage will definitely conquer you in terms of taste and appearance!【Cream cabbage】Ingredients:

300 grams of Chinese cabbage, 150 grams of cow throw, 2 grams of wolfberry condiments: 3 grams of salt, chicken powder, vegetable oil and appropriate production steps:

Divide the washed Chinese cabbage in half, then cut into strips, 300 grams of Chinese cabbage, 150 grams of cow throwing, 2 grams of wolfberry condiments into the plate and reserve the pot to boil water, 3 grams of salt, chicken powder, vegetable oil after boiling appropriate water, add salt, go red and stir-fry for about 1min until cooked, pour in milk, add chicken powder, salt seasoning, and then pour in wolfberry and cook until flavor, put the fried Chinese cabbage into the plate, pour the juice in the pot. Chicken powder, pour in Chinese cabbage and cook for about 2min until cooked, filter the water and scoop it up, put it on a plate and set aside.

Consume oil in the pot, pour in the Chinese cabbage after oil boiling, stir-fry about 1min until cooked, divide the washed Chinese cabbage in half, then cut into strips, 300 grams of Chinese cabbage, pour in the milk, add chicken powder, salt seasoning, and then pour in the wolfberry and cook until the flavor is put into the plate and pour the juice in the pot. Chinese cabbage has the effect of clearing heat and moistening the lungs, and fresh milk can play a role in replenishing deficiency, moistening the lungs and relieving cough and stomach.

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Pick and wash the cream cabbage and control the moisture. Put oil in the pan, add the cream cabbage when it is hot, add salt to taste before serving, and add a little sugar to make it tender. A cute-looking dish can be served on a plate.

Cut the cabbage, then put it in the cream and stir, boil the water, put in the cabbage, cook it and add the appropriate amount of salt, it's fine, it's very simple.

Wash the cabbage and cut it into strips, remove it after it is cooked, add the salad dressing and cream and stir well.

Ingredients: 400g cabbage.

Seasoning: 75 grams of milk, 10 grams of peanut oil, 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions, 3 grams of ginger.

Preparation of creamy cabbage soup:

1.Take the cabbage leaves and tear them up by hand and wash them;Wash the green onion and ginger separately and cut them into minced pieces.

2.Put the wok on the fire, pour in the peanut oil to heat, add the minced green onion and ginger and stir-fry until fragrant, add 300ml of vegetarian soup, refined salt, monosodium glutamate and cabbage leaves, wait for the pot to boil, add milk, wait for the soup to boil, and pour it into the soup bowl.

Ingredients: 400g cabbage.

Prepare the closed ingredients: 75 grams of milk, 10 grams of peanut oil, 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions, and 3 grams of ginger.

Method: 1. Tear the cabbage leaves by hand and wash them; Wash the green onion and ginger separately and cut them into minced pieces.

2. Put the wok on the fire, pour in the peanut oil to heat, add the minced green onion and ginger and stir-fry until fragrant, put in the vegetarian soup 300 milliliters of imitation crack, refined salt, monosodium glutamate and cabbage leaves, wait to boil, add milk, wait for the soup to open, and pour it into the soup bowl to become a Lu shout.