-
Coriander is more afraid of freezing in winter, but it can generally survive the winter safely above minus 5. In areas with low temperatures, coriander can be watered once in advance before freezing, with the application of organic fertilizer, covered with straw straw, grass ash, to reduce the harm of frost weather, in the case of conditions support, you can also build a small arch shed.
One: the most common and easiest way:
The simplest and most common way to protect open-field coriander is to take local materials, winter is the cold season when paraquat wilts, dry weeds in the farmland, and a lot of straw of some crops, as well as many leaves that fall, these are good protective materials, villagers and like to collect these items, as a quilt for coriander, weeds, leaves, or straw covered on their own coriander, it can play a protective role, so that the coriander will not be frostbitten by the cold temperature, Coriander is a cold-tolerant vegetable, which can continue to grow in a 5-degree environment, and the coriander that has been covered and protected is planted in a sunny place, and under the sunlight in winter, the coriander under the weeds can still continue to grow, many of them are grown to the Spring Festival, and are picked, with a strong flavor and extremely fresh and tender, and are indispensable vegetables during the Spring Festival.
Two: make a simple small arch shed:
In the greenhouse, warm as spring, but the cost is large, covering a large area, we plant coriander, are as their own family daily needs, the planting area is very small, although the planting area of coriander is not large, but as a seasoning vegetable, a small area, it can meet the daily needs, the use of plastic sheeting, film, the bamboo pole or wooden stick bent into an arch shed, the film is covered on, is a suggestion of insulation small arch shed, although it will not be as high as the temperature of the greenhouse, but as a cold resistant coriander, Such protection measures can also allow the coriander to continue to grow without being frostbitten.
Three: Indoor planting:
Coriander is now not only planted in the vegetable garden, and in the courtyard, many friends who like to plant, but also like to plant coriander in pots or other containers, in the cold winter, it can be planted indoors, even if there is no heating, coriander can grow well indoors, the growth is lush, green and gratifying, and the taste is strong, it can be used as an ornamental, and edible plants without delay, indoor winter planting vegetables, common in addition to coriander, there are indoor vegetable regulars: garlic seedlings, which are the most grown indoors.
-
At this temperature, neither lettuce nor coriander will freeze.
As long as the temperature is below 4 degrees, there will be problems.
Because, the freezing point of water is 4 degrees. However, water that contains solutes (such as a certain sugar from a plant) will have a lower freezing point.
-
Can cilantro be frozen in the fridge.
Freezing is not recommended.
Coriander, also known as coriander, contains carotene, vitamin C, vitamin B1, etc., and also contains minerals such as iron, calcium, magnesium, etc., is a nutritious vegetable, due to its special aroma, it can also play a role in removing fishy smell and enhancing flavor, coriander can withstand -1 to 2 low temperatures, and the temperature of refrigerator freezing is -4 -24, therefore, it is not recommended to put coriander in the refrigerator for freezing. z
How to freeze fresh parsley.
If the freezing temperature is too low, it may freeze the coriander, which will not only destroy the nutrients, but also affect the taste, so it is recommended to keep the coriander in the refrigerator.
Refrigeration method: 1. Wash the coriander, remove the yellow leaves and old leaves, and drain the water;
2. Use a kitchen knife to cut the coriander into small pieces;
3. Put it in a crisper box, close the lid and put it in the refrigerator to refrigerate.
-
Coriander is afraid of cold. After the frozen coriander is put in the indoor environment, the leaves will turn black and rot easily after thawing. The coriander stalk will also have a rotten feeling, and it tastes like rotten coriander, so it's best not to eat such coriander.
In our area, coriander is planted in the field, and during the frost period, it is generally necessary to cover the coriander with plastic sheets or straw curtains and other things to protect against the cold and keep warm, so as to prevent the coriander from being frostbitten. In winter, vehicles transporting and selling coriander should also have cold protection measures. Coriander is very perishable after freezing.
It doesn't sell for a good price.
-
Coriander is okay at around 0 temperature, but not at any lower temperature.
-
If the temperature of the coriander is too low, there is no way to grow the coriander, so be sure to pay attention to its temperature.
-
Coriander is a two-year-old vegetable with strong frost resistance, and it is a cold-tolerant vegetable, and the root system is still alive in winter. After freezing, the leaves will be air-dried, and a little straw and other mulching will be added, if the mulch film mulching effect is better, it should be harvested in time in the second year, otherwise the sprouts will lose their commodity value soon.
Coriander can tolerate low temperatures of -1 to 2, and the suitable growth temperature is 17 to 20, more than 20 will grow slowly, and 30 will stop growing. Coriander does not have strict requirements for soil, but the soil with good soil structure, strong fertilizer and water retention properties, and high organic matter content is conducive to the growth of coriander.
Coriander has large-leaved varieties and small-leaved varieties. Large-leaf products are planted with tall plants, large leaves, few and shallow gaps, light fragrance, and high yield; The small-leaved planting plants are shorter, the leaves are small, the lack is deep, the fragrance is strong, the cold is hardy, and the adaptability is strong, but the yield is slightly lower, and the cultivation of small-leaved varieties is mostly selected.
-
Coriander is a biennial vegetable with strong frost resistance, and the root system is still alive in winter. After freezing, the leaves will air dry, and with a little straw and other mulching, the leaves will remain fresh throughout the winter.
-
Coriander, also known as coriander, is one of the more cold-tolerant vegetables, and if it encounters continuous low temperatures, coriander is susceptible to frost damage. Most of the leaves in the aboveground will be freeze-dried because the temperature is too low, leaving only one heart leaf, and the extremely cold weather will even suffer from freezing to death, the "La Niña" phenomenon will cause the appearance of severe winter, which has a certain impact on the safe wintering of coriander, and the coriander sown in the open field, it is best to take some cold-proof and warm measures to ensure that the coriander is not frozen to death. Isn't coriander hardy to cold?
How can there be frost damage? Coriander is a long-sunshine, low-temperature tolerant plant, which can overwinter unharmed in an environment of minus 1 minus 2 degrees, but above minus 10 12 degrees, it is susceptible to frost damage. Coriander, the temperature suitable for growth is about 18 degrees, coriander sprouts need to go through 10 20 days of low temperature, the temperature is about 2 5 degrees in the environment, you can complete vernalization, manifested as sprouts, once the coriander sprouts, the original fragrance is not so fresh, the quality of the vegetables, the appearance of fiber aging, in the market will also be very low.
Coriander has a relatively strong ability to be suitable for planting in the north and south of our country, China's geographical span is large, and the temperature in the south is relatively high, needless to say, coriander can safely overwinter without any protective measures, while the north is not, it is easy to be affected by extremely cold weather, and the coriander is frost damaged.
-
If you are from North China, you need to build a small plastic shed during the wintering period, otherwise you will not be able to overwinter normally. If it is in the Yangtze River basin, it can overwinter naturally.
-
If the frost coriander can not survive the winter, the coriander is afraid of frost, the frosted coriander will wither yellow or become very old, I hope to help you
-
Yes, coriander can survive the winter in the field, even if the snow falls on it, it will not freeze.
-
Yes, it just doesn't grow much, and it's not as tender as delicious.
-
If you don't add anti-freezing measures, it will freeze badly, and covering the film can effectively protect the coriander.
-
I'm from Henan, and coriander will be red but not dead when it's cold in winter!
-
-8 degree radish is generally not affected, because the main stem is in the soil, which will keep warm.
But the greens will freeze to death, which is a leaf succulent, and low temperatures will cause chloroplast damage and therefore death.
-
Look at the geographical location, look at the planting environment, plant in the south closed balcony in winter, I think in addition to the northeast can be planted, the night is about minus 5, frost damage begins to appear, but it can be recovered after the temperature rises during the day, it can continue to grow, the outside is cold and snowy, the balcony is lush, countless kinds of vegetables can be planted, but if you plant it outdoors, it may only be possible to grow in the south of Fujian in winter, and the cold tolerance of the plant will be much worse when it is windy outdoors.
-
Freeze to death or something, the outdoor greens don't grow too well during the Chinese New Year in the south.
I think celery and coriander are very similar, although they don't look the same, but they both taste a little similar, that is, they belong to the kind of people who like to eat and hate them.
Why does honey crystallize?
The main components of honey are water and reducing sugar, and reducing sugar is composed of fructose and glucose, that is to say, honey is a supersaturated solution of glucose, when the temperature drops, the degree of supersaturation of honey increases, and the excess glucose is separated and crystallization is produced, which is a physical phenomenon of honey and does not affect its intrinsic quality. >>>More
Hello, in general, in the greenhouse of more than 30 degrees. It can be sent in an hour or two. It depends on how much yeast you put in. Either you use too much force when you make noodles, and you kill the noodles.
Hot milk and hot tea are best at around 65. The best time to drink tea for health is after an hour. Many people like to drink a cup of hot tea immediately after a meal, which is very unscientific.
Fructose and maltose.
The specific sweetness decreases with increasing temperature, and sucrose. >>>More