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1.Greens are fast-growing leafy vegetables with a short growth cycle. Generally, it only takes 40 days from sowing to harvesting.
And it's easy to grow and tastes good. Mid to late August, after the beginning of autumn, is ideal for farmers to plant. 2.
Coriander In general, the best time to grow coriander is after mid-August, after the beginning of autumn, because the suitable growth temperature of coriander is 17-20, above 20 the growth is slow, and the growth stops at 30. Therefore, after the beginning of autumn, the temperature from high to low, just in line with the temperature requirements of the coriander growing period. 3.
The most popular vegetable for spinach autumn planting is autumn spinach, which is sown in mid to late August, flower sprout differentiation in one month, leaf maturity in one month, and can be eaten in about two months!The taste is soft, crisp and nutritious!The vast number of farmers can plant a wave.
4.O'Neill (surname) is planted late, usually in September. At this time, the dog days have passed, which is very suitable for the growth and development of shallots.
Choose varieties that are suitable for cultivation in the local climate. 5. Celery Celery can be grown in the spring or fall. After planting, it takes about two months to develop.
During this period, fertilizer and water should be increased appropriately according to the growth of celery.
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1. Radish: Everyone has heard a saying "Toufu radish and Erfu vegetables", although from the proverbial point of view, radish should be planted in Toufu, but due to the difference in climate and temperature in different places, radish can also be planted after the beginning of autumn. Radish is a semi-hardy vegetable, and the requirements for light will be stricter, so you need to pay attention to it.
2. Cabbage: Cabbage is also one of the vegetables planted more after the beginning of autumn, borrowing the above saying, although it is said that it is a two-dog cabbage, some friends will wait until the beginning of autumn before planting, pay attention to balanced fertilization, pest control, and scientific management. Canola:
Rape can also be planted after the beginning of autumn, because the growth period of rape is short, about 40 days can be harvested, so some friends will choose to plant rape first, after obtaining a certain profit, and then plant other crops, will not let the farmland idle.
3. Cowpea: Cowpea is divided into spring sowing and autumn sowing, the spring sowing time is about between late March and early April, and the autumn sowing time can be selected after the beginning of autumn, cowpea is also a more commonly eaten vegetable, can be fried, cold dressed, etc.
4. Green beans: green beans are also divided into spring sowing and autumn sowing, only the sowing time of autumn sowing, the northern region, can be sown after the beginning of autumn, and the southern region, due to the relatively high temperature, can be sown later.
5. Autumn cucumber: the sowing time of autumn cucumber, according to the temperature difference between the north and the south, as well as the different climates in some places, there will be differences, some places are sown before the beginning of autumn (there are in late July), and the late area is sown after the beginning of autumn.
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1. There are many kinds of vegetables that can be planted after the beginning of autumn, such as cabbage, rape, spinach, green beans, coriander, radish, etc.
2. If it is cultivated in the greenhouse, it can control the temperature well, most of the vegetables can be planted, and after planting, it is necessary to provide a suitable environment according to the growth habits of each vegetable to promote vigorous growth.
3. In addition, we should also pay attention to seed selection, and it is best to choose cold-resistant, drought-tolerant and high-yield varieties, so that it is easy to manage after planting and can also ensure the emergence rate.
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1. Radish. Although radishes can be planted all year round, for farmers, radishes planted in autumn using traditional cultivation methods are the most delicious, especially after frosting. From late August, turnips can be planted until mid-October.
And the carrots can be sown in mid-August.
2. Cabbage. In the middle of winter, it will be sweeter and crispier to eat cabbage that has been frosted. In the case of Chinese cabbage, it can be sown after the beginning of autumn.
However, Peichun needs to pay attention to do a good job of sun protection, especially after the seedlings emerge, remember to water frequently, and at the same time avoid heavy rain to hurt the seedlings. At the same time, the cabbage can also be sown.
3. Rape. If you like to eat green vegetables, you can plant some small rape, this vegetable is a fast-growing leafy vegetable, its growth cycle is not long, generally from sowing to harvesting almost only 40 days. If there is no spare vacant land, it can also be interplanted in some tall crop fields.
It is best to plant seeds in mid to late August, so that the harvest will be almost ready at the end of September, when there are fewer leafy greens.
4. Beetroot moss.
This vegetable is more common in the south, and it should be rarely cultivated in the north. In fact, the nutritional value of beetroot moss is very high, and fried meat is particularly delicious. In the southern region, red cabbage moss is generally sown in August, then transplanted in September, and can be picked in winter.
This vegetable is similar to leeks in that it grows faster the more you pick. In addition, the harvest period of beetroot moss is very long, which can last from December to March of the following year.
5. Coriander. In general, the best time to grow coriander is after mid-August. Because coriander has fewer pests and diseases, and it is also easy to manage. The planting method can be sowing in the middle of the repentance, and the growth cycle is generally about 50 days.
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I don't know if you have paid attention, this year's beginning of autumn is on August 8th, just in the dog days, the day after the traditional Chinese Qixi Festival, although the beginning of autumn is coming, but after the beginning of autumn does not mean that the weather will be cooler immediately, or hot for a while.
Recently, many novice friends have been asking, what vegetables can be planted around the beginning of autumn? Here are a few of them.
1. Coriander. Coriander can actually be planted all year round, most people are either planted in August or in September, last year because of the flood in Shouguang, Shandong Province caused the coriander ** once skyrocketed, and now the coriander ** is not so high, but the planting heat is still in.
2. Green beans.
After the beginning of autumn every year, many people in the missing side of the hometown will begin to plant green beans, and the adaptability of green beans is actually relatively high, and it is more appropriate to plant at this time.
3. Spinach. The planting of spinach is generally done after the beginning of autumn, and the planting time of autumn wave cabbage is in.
In August and September, the harvest can be harvested about 45 days after sowing and ambushing.
Overwintering spinach is planted from mid-October to early November, just in time for the Spring Festival.
Fourth, cabbage. At this time, many farmers in the northern region will be ready to start planting autumn cabbage, that is, in mid-August, and although cabbage is common, the market demand has been relatively stable.
5. Mustard greens. The most suitable temperature for the growth of mustard is about 20 degrees Celsius, and the temperature gradually cools after the beginning of autumn, which is just right for the growth of mustard.
Mustard greens can generally be planted from July and August to October, and the ground can be loosened before planting, and some water can be poured to keep the soil moist.
In this way, the seeds are easier to germinate, and they can usually germinate in about a week.
In summary, it is recommended to plant vegetables in the beginning of autumn, in fact, in addition to these, there are also red cabbage, celery, autumn radish, etc. can be planted, of course, some vegetables can also be divided into varieties, and some varieties are suitable for planting in summer and autumn, autumn and winter.
That's all for the content of the autumn vegetable planting guide, welcome to read other agricultural content on cucumber network.
Recommended reading: What vegetables can you grow in August? These six vegetables are just right for the season!
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After the beginning of autumn, the weather has a large temperature difference between morning and evening, which is easy to produce autumn dryness. After the beginning of autumn, eat more seasonal vegetables to adjust. After the beginning of autumn, the varieties of vegetables suitable for planting are cowpeas, green beans, cucumbers, cabbage, and carrots.
Before and after the beginning of autumn is the best time for vegetable planting in autumn, we must grasp the best sowing time and not miss the best sowing time.
Cowpea. Sowing before mid-August, the varieties were used Cowpea-28, Qingyi 901, August Cow, Zhejiang 512, Red Swallow, American Cowpea, etc.
Green bean. Sowing seeds before mid-August, the varieties are safflower green shell, black seed bean, harvest No. 1, etc.
Cucumber. Sowing before the beginning of August, the varieties are Jinyan No. 4, Jinyan No. 7, Jinchun No. 4, Xia Feng, etc.
Cabbage. From late August to early September, the varieties are Xiyuan No. 4, Xiyuan No. 6, Jingfeng No. 1, etc.
Carrot. Sowing seeds in early August, the varieties are New Kuroda Five-inch Ginseng, Summer Five-inch Ginseng, and Chunhong Five-inch No. 1 Ginseng.
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1. After the beginning of autumn, the weather is gradually cooler, and the rain increases, this period is suitable for planting green beans, spinach, coriander, rape, cabbage, radish and other vegetables, these vegetables have a short growth period, about 40 to 60 days can start to harvest. The agricultural proverb says: "Thunder strikes autumn, winter half harvest", "Autumn is sunny day, farmers do not exert force".
This is the beginning of autumn. If thunder is heard, crops fail in winter; If the weather is sunny in autumn, you will definitely be able to live a smooth life, and there will be no worries about drought and flood in farming, and you can sit and wait for a bumper harvest.
2. Entering the beginning of autumn, due to the continuous high temperature, strong sunshine, drought in autumn, and occasional heavy rain, the management requirements of vegetable fields are particularly strict, and it is necessary to especially strengthen the drought resistance, waterlogging prevention, top dressing, weeding, flower and fruit protection and pest control and other work, and the natural agricultural method reminds farmers to pay attention to the growth of vegetables in a timely manner.
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<>1. Green vegetables. Green cabbage is a vegetable crop, itself belongs to the fast-growing leafy vegetables, the growth cycle is short, generally from sowing to harvesting almost 40 days, and the planting is also very simple, the taste is not bad, it is very suitable for Luhe farmers to plant now after the beginning of autumn, mid to late August.
2. Coriander. The best time for coriander to be planted is after mid-August, just after the beginning of autumn, because the suitable growth temperature of coriander is 17 to 20, more than 20 will grow slowly, and 30 will stop growing; Therefore, just after the beginning of autumn, the temperature goes from high to low, which just meets the temperature requirements of coriander during the growing season.
3. Spinach. The most popular planting in autumn is autumn spinach, which is sown in mid to late August, with flower buds differentiation in one month and mature leaves in one month, and it can be eaten in about two months! The taste is tender, the quality is crisp and tender, and the nutrition is rich!
The vast number of farmers can plant a wave.
4. Green onions. The seeds are planted relatively late, usually in September. At this time, the dog days have passed, which is very suitable for the growth and development of green onions. Choose varieties that are suitable for cultivation in the local climate.
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