What is the best vegetarian dish to eat at a barbecue?

Potato chips, of course! At least 20 strings at a time. The second is the lotus root slice enoki mushroom rice cake!

Roasted cauliflower, if it is done well, it will burst with juice.

I like to roast shiitake mushrooms, and it is best to roast them dry, and then dry them until the shiitake mushrooms are lying quietly on the charcoal fire and have a light brown texture. The moment the shiitake mushroom skewers were served, most of the wet shoes were dried, and the raindrops on the coat looked like visitors from outside the world.

Personally, I think the best thing is lettuce, which tastes very good, crispy and fragrant.

Personally, I think leeks are more delicious when barbecuing, and I really never get tired of eating them.

In my opinion: the top of the list is none other than roasted eggplant, smeared with garlic chili sauce, which is sweet and fragrant. "When it comes to the secret recipe of each store of grilled eggplant, the most popular one is this garlic roasted eggplant.

The eggplant is cut in half, the skin is charred, and the meat is covered with a sauce made of garlic condiments, and the taste is very popular with the public. In addition, the round eggplant is sliced and skewered, put on a shelf, baked until it is slightly dry, and brushed with sauce, which is also a first-class taste.

To tell you the truth, when I barbecue, I can eat more than ten strings of leeks by myself, and leeks are simply the perfect match in the barbecue ingredients! Not only is it delicious, but the main thing is that it is very simple to bake, take a skewer and brush it with oil on the shelf to bake, add seasoning in the middle, and you can eat it after a few repeats. When I was in high school, two meals a day, without meat, I and my two classmates had to buy a bunch of grilled leeks in the cafeteria where they sold barbecue, a bunch for a dollar, and I ate it for three years.

Later, when I went to college, I still had to order vegetarian dishes every time I ate barbecue. Therefore, the position of roasted leeks in vegetarian barbecue is unshakable.

Baked steamed buns, the skin of the steamed buns is roasted to a golden brown, but the inside is still white and soft. My favorite way to eat it is to brush the steamed buns with a layer of hot sauce. Because of the brushing of mutton fat becomes abnormally crispy, with the finely ground chili noodles and cumin, take a bite of the hot mouth full of hot air mixed with the taste of mutton cumin, when you bite a click, crispy on the outside and tender on the inside, the crunchy flakes that fall off are almost the essence.

Roasted green peppers, this dish is very unique to eat, some places may not have it, but in the Northeast, it is common to eat barbecue and eat a roasted green pepper, and the roasted green pepper should be sprinkled with chili noodles, so that it tastes more flavorful, and secondly, it can also be eaten with roasted steamed buns, roasted green peppers are also a barbecue vegetarian dish with a high status.

The roasting method of enoki mushrooms can be described as indiscriminate and gradually charming to the eye, and everyone can win the stomach. Enoki mushroom wrapped in bean skin, fresh taste, beautiful appearance, perfect fit; Bacon roll enoki mushroom, the mixture of meat and vegetables, the taste is almost perfect; Even if it's just a simple charcoal-grilled enoki mushroom, sprinkled with spices and chili peppers, it is one of the best in the barbecue industry.

I don't know if anyone has eaten this, fresh garlic may be too rushed, spicy or something, but after roasting, there is no uncomfortable "garlic smell" at all, and the taste is also great, and more importantly, it is said to prevent diarrhea, anyway, I mainly think it is delicious.

Basically all the vegetarian dishes that can be eaten can be made into barbecue, eggplant, chili, pepper, long beans, shiitake mushrooms, oyster mushrooms, potato chips, sweet potato chips, lotus root chips, bananas, green radish, celery, etc.

The more delicious barbecue vegetarian dishes are eggplant, potatoes, melons, leeks, enoki mushrooms, oily wheat vegetables, green bamboo shoots, lotus root slices, taro, and other vegetarian dishes can also be baked, as long as you like, you can eat them when they are roasted, and they are delicious when they are baked and add some condiments.

Barbecue can grill all vegetarian dishesAll vegetarian dishes can be used as ingredients for barbecue, such as oily wheat vegetables. Leeks, onions, eggplant, green peppers. Cabbage. Coriander. All the greens can be placed on the tongs and brushed with barbecue sauce. Grilled to a delicious taste.

No matter when or where we are, whenever we pass by a barbecue stand, we will salivate when we smell the aroma of barbecue. Barbecue is also a gathering activity that many young people like very much, and barbecue carries both feelings and memories. The time when there is good food and friends together is the time of contentment.

Especially in the summer evening, it is very comfortable to meet three or five friends at the barbecue stall on the roadside, blowing the evening breeze, drinking wine, and scribbling barbecue skewers. It can not only relax the fatigue of a long day's work, but also be able to maintain the friendship between friends. Today we are going to talk about the most delicious vegetarian dish among the many barbecues.

The first is grilled leeks, and where there is a barbecue, there must be grilled leeks. It is very popular for those who like the taste of leeks, and it is very repulsive for those who do not like the taste of leeks because leeks have a strong flavor. After eating, the taste of leeks will remain in the mouth, and most girls may not like to eat roasted leeks too much.

The second is the grilled eggplant, the grilled eggplant is my favorite grilled vegetarian dish among many barbecues, every time I eat a barbecue must order a delicacy, the eggplant itself is a very delicious vegetarian dish, after roasting with garlic and chili peppers, it is even more delicious, the taste is fragrant and sweet, people can't stop, irresistible. <

Then there is the roasted green pepper, which is also a barbecue vegetarian dish that I love very much. It may not be acceptable to people who don't eat chili peppers because it will be a little spicy, but for people who can eat spicy peppers, roasted green peppers are really a good choice, and the roasted green peppers have a little burnt flavor, which is really a good delicacy. <>

The last is the roasted green beans, everything can be roasted, the crispy green beans are also very delicious to barbecue, the roasted green beans have a special burnt aroma, and then with some seasonings, plus the original taste of the green beans, it is really unstoppable to eat in one bite, and there is a feeling that you want to continue to eat after eating. <>

Potatoes, mushrooms. Baked potatoes are classic skewers that taste particularly good. I love grilled mushrooms and I must order them every time I eat them.

Leek. As a barbecue fan, my favorite vegetarian dish is leeks, which are really fragrant when grilled.

I think like enoki mushrooms, water spinach, as well as baby cabbage, ham sausage, and big chili, these kinds of vegetarian dishes are the best when grilled, and they are very flavorful, very fragrant, and people like it very much.

The corn roasted in the barbecue is very delicious, because it is crispy, and it is very refreshing to take a bite directly, and secondly, the roasted cucumber is also delicious and does not feel very greasy.

The vegetables are roasted, and the best ones are enoki mushrooms, roasted leeks, roasted eggplant, and baked potatoes. Grilled shiitake mushrooms. Roasted peppers. Roasted corn. Roasted peanuts, roasted edamame. Grilled baby cabbage.

Leeks, eggplants, and beans are delicious when grilled because they are delicious when brushed with sauce, but they don't lose their flavor.

I vote for eggplant. I like eggplant the most, I feel that the rest of the vegetables are roasted and the taste is the same, only the eggplant has a very creamy texture.

Leeks, potatoes, cauliflower, shiitake mushrooms, eggplant, and chiba tofu are all very delicious when grilled, and the texture is also very good.

Eggplant, leeks, enoki mushrooms, roasted are all very delicious and delicious. Because these vegetables are relatively easy to taste.

I think the green peppers, potatoes, sweet potatoes, lettuce, tofu skin, dried tofu, eggplant, etc., are all baked, and they are very delicious.

Eggplant, beans, potatoes, peppers, large mushrooms, edamame, and bean curd, these vegetarian dishes are the best when grilled.

Common vegetarian dishes in barbecue are:

Pumpkin: Pumpkin meat is nutritious and sweet, making it perfect for grilling. Since the pumpkin will become soft when it is ripe, it should be brushed with vegetable oil before grilling to prevent sticking.

Leeks: Leafy green vegetables suitable for barbecue include leeks, bitter chrysanthemums, coriander, etc., which usually need to be grilled over high heat, but should not be burned.

Eggplant: Eggplant can not only be served cold and stewed, but also suitable for grilling. Whether it's roasting the slender whole eggplant, or changing the blades, there is no need to peel it. When you cook the whole eggplant, the skin may be burnt, and the flesh of the cooked eggplant will become soft, so you can eat it by peeling off the skin.

Bell pepper: Bell pepper is also known as bell pepper, sweet pepper bell pepper. The common bell peppers are yellow, red, green, etc., and are also "regulars" in barbecue. The method of roasting bell peppers is somewhat similar to that of eggplant.

Potato slices: Cut and bake thinly and turn frequently, otherwise the outside will be pasted and the middle will not be cooked. Salad oil is fine.

Sweet potato chips: Wrap 2 layers in tin foil, seal the 2 ends, do not have a penetrating place, and bury them in a charcoal fire. If you are transparent or a layer, you will definitely be mushy and you can't eat it. The 2nd floor is quite delicious.

Lotus root slices: sliced, skewered on bamboo skewers, and roasted with salt, chili pepper, star anise noodles, Sichuan pepper noodles, sesame oil, a small amount of monosodium glutamate and other seasonings. There are also leeks, broad beans, small melons, artichokes, red peppers, onions, cauliflower, mushrooms, etc., which can be skewered on bamboo skewers and grilled.

Mushrooms: Mushrooms suitable for direct labor include shiitake mushrooms, mouth mushrooms, enoki mushrooms, straw mushrooms, etc. Among them, enoki mushrooms are mostly used in barbecue.

Vegetarian dishes are not all vegetarian dishes can be grilled, and one condition must be met, that is, the grill is not burnt and has a lot of water, and vegetarian dishes can be said to be fighters in barbecue.