What to do plum blossoms, how to make peanuts and plums

The preparation of the plum is the yellow ripe green plum picked after the mango planting, also known as the yellow plum. After picking and cleaning the yellow plums from the branches, they are put in a large vat and soaked in salt water for several months, and then removed to dry; After drying, soak in cold water and dry again; Then marinate with sugar, and then dry It can be said that it is "ten steamed and nine dryed, and one plum in a few months", and finally becomes a thick and decisive, sweet and sour plum. If this kind of plum is stored well, it is waterproof and insect-proof, and can be stored for many years without mildew.

1.The peanut kernels are washed and soaked for three hours.

2.Pour into a pot and add an appropriate amount of water, and the water in which the peanuts are soaked.

3.Add the words plum.

4.Cook for 20 minutes.

How to cook. 1. You must choose sweet and sour plums.

2. Due to the different origins of the plum, the amount may be different.

3. In the case of boiling, cover it, and after cooking, there is some juice in the pot, soak it overnight and then take it. Better taste.

Words plum blossoms. The production method of plum blossom is to wash the peanuts first, soak them in 2-3 times water for 2-3 hours; Then pour the peanuts into the pot with the soaking water until submerged, bring to a boil over high heat, and simmer over low heat; Then pour the boiling water juice of the peanuts in about two rice bowls, pour them in another bowl, and soak them on the plums for later use; Boil the peanuts until they are eight ripe, and pour in the plum juice; Finally, after the peanuts are cooked, pour in the plums, cook on high heat for 2-3 minutes, and turn off the heat. Soak the peanuts in the pot for 4-5 hours.

In summer, you can soak in the refrigerator.

a pound of peanuts; 100 grams of Taiwanese plum, no seasoning; The key is that you can't buy the plum twice, you have to buy the kind that puts the whole plum in your mouth so that you can't stand it and want to spit it out (choose the sweet and sour one, don't be salty and dry in the mouth). [1]

How to make it: 1) Wash the peanuts and soak them in 2-3 times of water for 2-3 hours;

2) Pour the peanuts into the pot with the soaking water until submerged, bring to a boil over high heat, and cook slowly over low heat;

3) Use about two bowls of boiling peanuts to pour the boiling water juice on another bowl and soak the plum for later use;

4) Boil the peanuts until they are eight ripe, pour in the plum juice;

5) After the peanuts are cooked, pour in the plum, cook on high heat for 2-3 minutes, turn off the heat. Soak the peanuts in the pot for 4-5 hours. In summer, you can soak in the refrigerator.

It is necessary to use salty plums, and sweet plums that cannot be tasted.

Cooking skills. 1. You must choose sweet and sour plums.

2. Because the origin of the plum is different, the amount may be different.

3. When cooking, cover the lid, after cooking, there is still some juice in the pot, soak it overnight and then eat. Better flavor.

Menu features. It has been popular for a long time. It is usually best served as a pre-dinner hors d'oeuvres. If it is sour, the plum will not be so sour after cooking, and the peanuts will be more favored by girls if they have a sweet and sour taste.

Knock on the blackboard to draw the key points, and the essence of plum blossoms lies in the proportion of seasonings.

Nine systems can be said to be plum.

Boiled plum blossoms.

My practice is completely seasoned with plums. This time, the plum is not the Soviet-style plum that was used last time, but the one that is white on the outside and has a salty and sweet taste, a bit like the nine-system plum.

The taste is absolutely good, but my mother said that eating too much and my teeth are a little crispy haha.

Give my dad a great drink

Ingredients: Peanuts.

Plum (salty).

Cinnamon slices.

Anise a.

The practice of boiling plum blossoms.

Wash it with clean water and drain it.

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Wash the peanuts too.

Put your favorite peanuts, plum and cinnamon anise together in a pressure cooker.

Add water (more than half a pot).

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Pressure cooker over high heat.

After deflating, continue to burn on high heat for 30 minutes, turn to low heat and continue to burn for about 25 minutes, turn off the heat, and simmer for about a quarter of an hour.

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Tips: 1. Because there are no other seasonings, there are more plums.

2. It doesn't matter if the plum is soaked in advance or not, but it must be washed to wash off the white salt on the surface, so that the color of the boiled peanuts will be more beautiful, otherwise it will be white.

3. One star anise cinnamon can be used, and the taste is too heavy.

4. Add as much water as possible, if you need to add water in the middle of cooking, be careful, turn off the heat and wait for the pot to calm down completely before opening it and adding water to it

5. After turning off the heat, simmer for a while, so that the peanuts will be more crispy.

6. No need to burn too dry, leave some soup, soak the peanuts in the soup, refrigerate, the taste is better

1) Wash the peanuts and soak them in 2-3 times of water for 2-3 hours;

2) Pour the peanuts into the pot with the soaking water until submerged, bring to a boil over high heat, and cook slowly over low heat;

3) Use about two bowls of boiling peanuts to pour the boiling water juice on another bowl and soak the plum for later use;

4) Boil the peanuts until they are eight ripe, pour in the plum juice;

5) After the peanuts are cooked, pour in the plum, cook on high heat for 2-3 minutes, turn off the heat. Soak the peanuts in the pot for 4-5 hours. In summer, you can soak in the refrigerator.

Plum blossom is a new flavor of snack. It can be used as a small snack at a banquet, with a slightly sour and sweet taste, and a very unique taste. Here's what I've put together for you, and I hope it can help you.

According to the speaker, the plum was originally used by the storyteller to moisten the mouth, because the mouth was dry, and the mouth was dry, so that a salted plum was in the mouth, the sour and salty taste ** taste buds, so that the saliva secretion was full of fluid, and you can continue to speak, Mr. Storyteller"book"scaled"Script", also known as its plum"Words plum"。Of course, some people say that because this is a snack that people often eat when they chat, so it is called Huamei. Of course, now the specific origin is no longer available, but the sweet and sour plum is indeed a very delicious snack every day, today Xiaomei teaches to use the plum and peanuts to make a new snack, simple appetizer, and it is also very suitable for everyone to chat and drink in the circle

Ingredients: Peanuts in a small bowl.

Nine system plum about 10 yuan.

Star anise 1 capsule.

Cinnamon bark 1 piece.

Tangerine peel 3-5 pieces.

Steps to make the practice of plum blossoms.

1. Wash the peanuts, wash the plum with water, and prepare the ingredients It is best to choose the nine-system plum, which is moderately salty and sweet.

Words plum blossom sheng practice.

2. Take out the Midea electric pressure cooker.

Words plum blossom sheng practice.

3. Pour the peanuts into the Midea electric pressure cooker.

Words plum blossom sheng practice.

4. Put in the plum.

Words plum blossom sheng practice.

5. Put in tangerine peel, eight corners and cinnamon.

Words plum blossom sheng practice.

6. Add the reed cavity Lu Qingshui that has not been covered with peanuts and plums.

Words plum blossom sheng practice.

7. Select Bean Mode and click Start.

Words plum blossom sheng practice.

8. Wait for the cooking to finish.

Words plum blossom sheng practice.

9. At the end of cooking, open the lid and put it out, and keep the soup.

Words plum blossom sheng practice.

10. Let's go

Tip: Rinse the plum to avoid the peanuts from being boiled too white.

100 grams of peanuts.

10 words.

A small piece of cinnamon.

5 grams of sugar and salt to taste.

1.Prepare all the ingredients.

2.Wash the peanuts.

3.Add plum and seasonings and an appropriate amount of water to the fireless pot.

4.Pour in the peanuts again.

5.Cover and cook over high heat for 10 minutes.

6.Then add sugar and salt and bring to a boil.

7.Put the inner pot into the outer pot, cover and simmer for 20 minutes.

Tips: If you don't have a simmering pot, use a regular pot to cook for about 40 minutes.

It's best to use the more sour kind of plum, and the amount of plum can also be a little more, I used 10 of this, and I think the taste is not very sufficient, so you can add some more.

Do not eat the boiled peanuts immediately, soak them in the soup for 2-3 hours, and then eat them well, so that the taste can enter the peanuts.

1. Huamei is a yellow ripe plum (commonly known as yellow plum) picked after mango planting, which is processed and pickled.

2. Huangmei is picked and washed from the tree, soaked in salt water in a large tank for more than a month, and taken out to dry; After drying, rinse with water and then dry; Then marinate in sugar, then dry, and so on many times, and finally become a thick and crisp, sweet and sour plum.

It's very good to nibble on some snacks when you're bored, but some snacks are on fire, so it's not suitable to eat too much, but some snacks are good for the body, such as Huamei can be appetizing, the effect is very good, Huamei doesn't have to buy it outside, you can do it yourself, so what is the practice of Huamei?

Homemade words prunebo

Dried plums can promote appetite, and many people usually buy them outside, so how to make your own dried plums?

First of all, the plums are washed, rubbed with salt and marinated for a few hours. Pour boiled water into a basin, taste the water to have a light salty taste, and leave it for two days. Place the plums in a clean container and dry them for two days.

The dried plums are layered with sugar and a layer of plums, and they can be eaten after a few months in a clean and waterless container. Plum can help us improve some of our nutritional problems. Constipation can be encountered by both adults and infants, and the high fiber content of Huamei makes it like a natural stool softener and a good food to improve constipation.

How to make authentic plums

It is more delicious and hygienic to make it yourself, but many people don't know how to make it, so what is the production method of authentic Huamei?

First of all, wash the green plum and remove the pedicle. Put the green plums in a container, sprinkle with an appropriate amount of salt, gently knead the green plums, and stick them with salt. After standing for a few hours, the skin of the green plum is slightly wrinkled, and the oozing water has melted the salt, at this time, you can add cool boiled water, let the light salt water soak the green plum, and put it in a cool place to soak for 2 days.

Then take out the green plums, put them in a basket, dry them in the sun for two days, prepare a glass jar that eliminates poison, a layer of green plums and a layer of sugar, and the ratio of green plums and sugar is generally 1:1. Cover the lid, shake the bottle the other day, shake the melting sugar, and in a few months you will be able to eat the authentic homemade plum.

The steps of how to make a plum

Huamei is easier to make, but it is more time-consuming to do, so what are the production methods and steps of Huamei?

It is recommended to make plums during the ripening season because they are the best when they are made, and they are also the most delicious when they are made. Then wash the plums and remove the stems of the plums. After washing, dry the plums a little, about 6 percent dry.

Sun-dried plums are used to make plums that are more fragrant.

Put the dried plums away first, then prepare the brown sugar water, add the brown sugar water and stir evenly, and then put the dried plums in it to soak, probably when the color of the plums has changed, you can pick it up and eat it.

Is it difficult to talk about Mei's approach?

Huamei can be eaten as a small snack or made by yourself, but some people want to know, is it difficult to make Huamei?

If you want to store it, you must dry it, otherwise it is very perishable. Generally, green plums with green colors and intact skin are selected, washed and stalked, and then dried in water.

It is mainly time-consuming to make plums, because it is necessary to take out the green plums, drain the water, and put them in the sun for 2 days, if the sun is not very big or cloudy, you can dry it for 2-3 more days, and you can do it until the skin is wrinkled. Plum has an appetizing effect, and we can eat it appropriately in our lives to promote gastrointestinal peristalsis and better promote body metabolism.

Words plum blossoms.

Ingredients: a pound of peanut kernels, a pack of plums (choose sweet and sour.) , do not taste sour and salty).

Method: 1. Boil peanuts, add cold water to the soup pot that has not covered the peanuts, bring to a boil over high heat, turn to medium heat and cook for 10 minutes.

2. Put the plum into the soup pot and cook together, turn to medium-low heat and simmer for 20 minutes.

3. The time of boiling peanuts is controlled according to your preference for peanuts and softness.

4. Put the peanuts and the soup together in the refrigerator for one night, so that the peanuts can fully absorb the soup, and they can be eaten without refrigeration.

Plum chicken wings

Ingredients: 1 kg of chicken wings, a few plums, ginger, salt, sugar, dark soy sauce to taste.

Method: 1. Marinate the chicken wings with a little pepper, rice wine, and a few slices of ginger for about half to an hour.

2. Fry the chicken wings until golden brown.

3. Pour the ingredients into the pot, add water to soak the chicken wings, and cook until the juice is reduced.

Plum pork ribs

Ingredients: pork ribs, chives, white sesame seeds, garlic, ginger, plum, cooking wine, salt, sugar, soy sauce, chicken essence, pepper, vinegar.

1. Cut the green onion, ginger, garlic, and pork ribs, wash them and soak them in water to remove the blood.

2. Pour a little oil into the pot and heat it, drain the pork ribs and stir-fry.

3. Stir-fry until the ribs change color, then add half a teaspoon of cooking wine and continue to stir-fry.

4. After the pork ribs are slightly stir-fried and yellowed, add the green onion, ginger slices, and garlic cloves and stir-fry until fragrant.

5. Add half a spoon of cooking wine, half a spoon of balsamic vinegar, half a teaspoon of sugar, an appropriate amount of pepper, soy sauce, stir-fry evenly and color.

6. Pour boiling water, the amount of water does not exceed the ribs, and then add the plum.

7. Cover the pot, bring to a boil over high heat, turn to medium-low heat and simmer for about 30 minutes (remember to open the lid and stir-fry evenly halfway).

8. When the soup is 1 3 left, add half a teaspoon of salt and stir-fry.

9. Finally, turn on high heat to reduce the juice, sprinkle with chopped green onions, and garnish with white sesame seeds.