The practice of Shenghao fans

Oysters are a very good food for men, loved by people in coastal areas, and because of its aphrodisiac effect, there are many ways to make it, among which garlic vermicelli oysters are also a delicacy that is often served on the table.

How to make garlic vermicelli oysters.

Ingredients: 7 oysters, a handful of vermicelli, 20 garlic cloves, raw oil, ginger, light soy sauce and fine salt.

Preparation: Wash the oysters after opening the shells, drain and set aside. Soak the vermicelli in water until soft, chop the garlic and ginger into puree, and mix together to form minced ginger and garlic.

Practices & Steps:

1. Mix the minced ginger and garlic with an appropriate amount of fine salt, first take half of the amount and put it evenly on each oyster meat, and then drizzle some raw oil.

2. Put the remaining half of the minced ginger and garlic together with the vermicelli, add an appropriate amount of light soy sauce and mix well, then spread evenly on the oysters, spread some on each oyster, and finally pour a little raw oil on the vermicelli.

3. After boiling the water in the steamer, put in the oysters and steam for about 10 minutes.

2. Some friends like to put salt on oysters, I don't think it's delicious, my practice is to put more salt in the ginger and garlic, and even the oysters will taste after steaming.

3. In addition to making oysters, this method can also be used for scallops, flower nails and razor clams.

Steamed oysters with garlic vermicelli, 3 catties are not enough to eat, tender and juicy, the moment you enter it, it is too enjoyable.

Hello everyone, I am Lao Wang, a post-90s generation who loves to study food. For me, who loves seafood, oysters are the most indispensable thing every time I go to eat seafood coffee. Oysters have the mineral aroma of sea water and the salty taste, and they are soft and glutinous like a piece of cream, tender and juicy, and full of charm when you eat them.

Today, Lao Zuo will share with you the practice of steaming oysters with garlic vermicelli, put a little soaked vermicelli into the oysters in the cup, pour the adjusted sauce, steam it in the pot, sprinkle the green onion and pour it with hot oil. The oysters produced in this way are tender and juicy, as well as the thick fragrance of green onions and garlic, which is not enough to eat three catties at a time, so let's see how it is made!

Method: 1. Prepare three catties of oysters to remove the shell, soak them in water for 10 minutes, and then wash them with running water.

2. Prepare a handful of vermicelli poured into warm water to soak the hair, and cut it short with scissors after the vermicelli is soft.

3. Prepare a head of garlic peeled and cut into minced garlic, clean and chop a few millet spicy and put it in a bowl with garlic and stir well.

4. Stir in minced garlic and chili pepper and stir-fry until fragrant, then add a spoonful of salt, two spoons of light soy sauce, a spoonful of oyster sauce and sugar.

5. Prepare a few tin foil cups and put in the soaked vermicelli, then put in 2-3 oysters, pour the juice and open it into the steamer to steam for 5 minutes.

6. After steaming, sprinkle with a little chives and pour hot oil that burns until it smokes to stimulate the fragrance.

The oyster vermicelli is very simple: soak the oysters only with the vermicelli, spread them on the oysters, and then put the garlic and sauce on top of the noodles, and then steam them in a pot.

Hello, this oyster should first be washed, put the vermicelli on it, put some minced garlic, put it in the pot and steam it for about ten minutes, and then sprinkle it with hot oil and soy sauce.

This fan can choose ordinary crystal powder and then blanch it in water.

The method of oyster vermicelli is to process and cook these oysters, then soak them with vermicelli for adjustment, and then make them and put them in seasoning.

The oysters must be cleaned, and then the soaked vermicelli is placed on the oysters and an appropriate amount of garlic oil juice is added.

This is all steamed, and the garlic vermicelli can be steamed together, which is not particularly complicated.

First of all, you have to be able to buy fresh, better oysters, and then you have to find some recipes online.

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