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Anonymous users2024-02-16Graded as:Assistant Winemaker, Winemaker and Senior Winemaker.
The job of a winemaker is:
1) Use raw materials and auxiliary materials for winemaking.
2) Selection and use of brewing equipment.
3) Preparation and selection of saccharified starter cultures.
4) Design and application of saccharification, fermentation, distillation, storage and filling processes.
5) Monitor the process parameters.
6) Develop new raw materials, new processes and new liquor products.
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Anonymous users2024-02-15In the past, the National Labor Potato Vertical Section Movement Department had a bartender grade certificate, which was canceled many years ago, and there was no reputation for a long time, so naturally there was no grade. I also learned about it through Horizon Bartending Training.
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Anonymous users2024-02-14The bartender qualification certification is divided into five levels, namely junior bartender (professional level 5), intermediate bartender (professional level 4), senior bartender (professional level 3), technician bartender (professional level 2), and senior technician bartender (professional level 1).
Bartender Exam Requirements:
Bartender. 1) Engaged in related work for more than 2 years, and has reached the required number of hours of training.
2) Obtain the professional qualification certificate of assistant bartender, engage in related work for more than 1 year, and reach the required number of hours after training.
3) Have a junior high school degree or above, have been engaged in related work for more than 1 year, and have reached the specified number of hours after training.
4) Have a high school degree or above, and have reached the required number of hours of training. Loss.
Senior bartender.
1) Engaged in related work for more than 3 years, and has reached the required number of hours of training.
2) Obtain the bartender professional qualification certificate, engage in the work of the town of Shenguan for more than 1 year, and reach the required number of hours after training.
3) Have a high school degree or above, have been engaged in related work for more than 2 years, and have reached the required number of hours after training.
4) Have a college degree or above, and reach the required number of hours of training.
Bartender Technician or Senior Technician: Technician and Senior Technician are required to have been engaged in the industry for more than 10 to 15 years, or have made outstanding contributions to the industry to be approved.
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Anonymous users2024-02-13Bartenders are divided into chief bartenders and assistant bartenders. The bartender qualification certificate is issued by the Ministry of Social and Human Resources of the People's Republic of China, which can be divided into primary, intermediate, senior, technician and senior technician, and only those who hold the certificate are eligible to participate in all activities organized by relevant state departments.
A bartender is a person who specializes in preparing and selling alcohol in a bar or restaurant, and giving guests a taste of the various cultures of alcohol. As a bartender, you need to master the origin, physical characteristics, taste characteristics, production process, product name and drinking method of each unsold liquor, and be able to identify the quality of the liquor, the amount of socks, the vintage, etc. In addition, guests need to make reasonable recommendations for what kind of wine they need to pair with different desserts.
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Anonymous users2024-02-12If it is a grade certificate issued by the Human Resources and Social Security Bureau, it is equivalent to a senior professional title.
If it is not a grade certificate issued by the Human Resources and Social Security Bureau, it does not have the above effect.
Winemaker refers to the personnel engaged in guiding the design of production process and parameter control in the process of wine brewing. The work content is:
1) Use raw materials and auxiliary materials for winemaking.
2) Selection and use of brewing equipment.
3) Preparation and selection of saccharified starter cultures.
4) Design and application of saccharification, fermentation, distillation, storage and filling processes.
5) Monitor the process parameters.
6) Develop new raw materials, new processes and new liquor products.
According to the survey, the salary of the first-class bartender in China is about 8000 and almost 5000, and the salary of many recent graduates is between 2000 and 3000, and the salary of a good student can be higher. >>>More
Difference Between Fancy and British.
Fancy bartending is a very popular way of bartending nowadays, and fancy bartenders add their own personality to the process of bartending. Use bottles, flasks, glasses and other bartending equipment to perform a pleasing bartending action. In this way, it can attract customers, delight guests, increase the personal appeal of bartenders and better communicate with customers. >>>More
Whether the school is professional or not, in fact, depends on the strength of the school and the level of students taught. I know a good bartending school, called Chengdu Horizon, they have taught a lot of excellent students, such as Jin Shuimei, who participated in the competition on TV shortly after leaving school, won awards, and was also on CCTV, and also represented China in Poland to participate in the World Cup bartending competition. A lot of students from other places have gone there to learn, and the landlord can go to find out.
To be a bartender, it is best to go to a regular school if you can. Of course, there may be more opportunities to learn from a bar, but there are many things that you can't learn in a bar. A quick word about the bartender: >>>More
With the rapid development of the bar industry, the exotic atmosphere it exudes has been loved by more and more consumers. People feel the artistic styles of different countries in the intermingling of beer, red wine and foreign wine, and the bar culture has gradually become the mainstream culture that enhances the cultural taste of the city and highlights the charm of urban fashion. Like mushrooms after a rain, different forms of bars seem to have spread all over the country's major cities overnight, and with the continuous increase in bars, as the soul of the bar, "professional bartenders" their market development prospects must be very good, I don't think there is any doubt about this. >>>More