Can the high grade wine produced by Wuliangye Distillery be soaked in medicinal wine?

Of course, you can soak in wine, especially medicated wine. Nowadays, high-level wine can be soaked in medicinal wine, whether it is Wuliangye or wine from other manufacturers, Wuliangye can be soaked in Wuliangye, and the quality is better, so it is more suitable for soaking wine.

Can the height of Wuliangye distillery be used to make medicinal wine? Yes, you can make medicinal wine and drink it.

There are special brewing medicinal wines, and supermarkets have them. What you say is also possible.

Wuliangye. Isn't it a bit inappropriate to sprinkle the medicine?

As long as it's liquor, it's fine.

If it is not the same type of wine and the degree is different, it is best not to mix it, otherwise the effect will be reduced. One thing is very important, if it is to make medicinal wine, it is best to find a good Chinese medicine practitioner who understands Chinese medicine stores, according to the different symptoms of different people, prescribe different pharmacy prescriptions, and brew different medicinal wines.

Yes, it's okay, the strength of the wine in the back is equal to this...

The best degree of liquor for brewing medicinal liquor is about 50 degrees, because the liquor of about 50 degrees can kill the bacteria adhered to the Chinese herbal medicine and harmful microorganisms, parasites and insect eggs to a large extent during the soaking process, making it safe to drink.

It is best to choose a high level of liquor, for the sake of economy, Lao Bai Gan is enough, or Hengshui Lao Bai Gan, Red Star Erguotou, Shochu and other high liquor. If you want a high grade, it is recommended that you use a high degree of Wuliangye. It is best to choose a high degree of grain wine (sorghum is the best, and more than 10 yuan a pound on the street cannot be pure grain wine), because the degree is too high, the better the leaching effect.

The active ingredients of highly dissolved and leached medicinal materials have strong effect and short time, and the effect of medicinal wine is also good. If it is a low-alcohol sake, after the wine has evaporated for a period of time, even if the best ingredients are brewed, there will be no taste!

It is generally best to use fragrant liquor or rice wine to soak medicinal liquor, because fragrant liquor belongs to the original liquor flavor, does not add any flavor and fragrance to it, and the trace components in it are not as complex as sauce aroma and strong aroma, which is more suitable for brewing medicinal liquor, making the aroma of wine and medicinal aroma more coordinated. The medicinal wine brewed out has a relatively good medicinal effect.