Is Sanbao tea hot or cool, and is Babao tea cool?

Cool.

Sanbao tea is made from tangerine peel.

It is a combination of white tea and grass straw. The mellow and sweet taste characteristics of white tea are similar to Xinhui.

The aroma of tangerine peel is not repulsive, and the straw fragrance of glutinous rice and straw grass complements each other. It can be soaked, boiled, stewed meat, and soup, and the taste is unique.

Tangerine peel is"Guangdong Sanbao"and"Top 10 medicines.

One of them, it can not only quench thirst, but also clear away heat and heat and dispel dampness. The older the authentic Xinhui tangerine peel, the higher the health, medicinal and investment value. Tea can be mixed with 100 teas, stored for 100 years, meals can be adjusted with 100 flavors, and 100 medicines can be adjusted into the warehouse!

White tea contains tea polyphenols.

Amino acids, aromatic substances and other substances can help relieve fatigue and refresh the mind. White tea has always had the reputation of "one year tea, three years of medicine, and seven years of treasure", which is very consistent with the characteristics of tangerine peel.

In the process of aging, the internal composition of the tea slowly changes, the aroma turns to medicinal aroma, and the soup color gradually changes from apricot green to apricot yellow and then to amber. When drinking, the aroma is mellow and the taste is gradually softened; Tea properties are also changed by warming.

In Guangdong, there is a specialty called Sanbaozha. The innovative inspiration of Sanbao Tea is also **Sanbaoza. The older "Lao Guang" has the habit of bringing their own "Guangdong Three Treasures" at home.

The so-called "Guangdong Three Treasures" is to wrap olives in tangerine peel, then bundle them with straw straw, and put them in a coarse salt jar to pickle for more than three years.

The innovative Sanbao tea consists of Fuding white tea.

Substituted olives. Fuding white tea clears heat and reduces fire, tangerine peel nourishes health and regulates qi, glutinous straw grass clears heat and invigorates blood, Sandu.

Fusion, medicine and food are homologous.

Tangerine peel Sanbao tea, the form is simple and thick. The overall color is dark brown, and the surface is covered with a warm luster. The taste is unique, both the mellow and old white tea of Xinhui tangerine peel.

Mellow, there is also a straw green fragrance unique to grass straw. The combination of three aromas and the fusion of three flavors reproduce the new taste on the tip of the tongue.

Sanbao tea is also an innovation of traditional tea products, especially in the young market, which focuses on health preservation and convenient scene consumption, and has certain potential. At present, the market of Sanbao tea should be less than demand, and various tea merchant stores can try, but it has not yet formed a certain scale and product promotion effect, and we do not recommend large-scale investment.

In particular, it has not yet established a standard system for products, and special attention needs to be paid to the production and quality of products.

Sanbao tea is cool.

Sanbao tea has a sweet and cool taste, clears away heat and dampness, invigorates blood circulation and dispels blood stasis, and has excellent effects on damp heat jaundice, diabetes, and bruises. Sanbao tea is highly palatable, not limited to the Lingnan region, and is a national drink. Medicine and food are of the same origin, in addition to the delicious taste, Sanbao tea brings together the benefits of the three treasures and has a very high health value.

Introduction to Sanbao Tea.

After 15 years of scientific research and evaluation, more than 30,000 consumers have evaluated the effect of Eucommia ulmoides, and it is a wonderful flower in the natural health tea market. From picking to frying, the whole process is carried out manually to ensure that the products are natural, nutritious and safe.

The main medicinal ingredients of Eucommia ulmoides are chlorogenic acid, coralin and pine-ester alcohol diglucoside, and antioxidants such as flavonoids, fatty acids, vitamins, amino acids, and trace elements.

Antioxidants can remove free radicals produced in the body, so that the body is protected from damage caused by free radicals, thereby delaying the occurrence of fatigue, thereby delaying the appearance of exercise-induced fatigue, prolonging the time of exhaustion, and improving the body's ability to resist fatigue.

The traditional Babao Tea, also known as "Sanbao Tea", is a traditional drink for the Hui and Dongxiang people who lived on the ancient Silk Road.

Babao tea is based on tea leaves, mixed with white sugar (or rock sugar), wolfberry, red dates, walnut kernels, longan meat, sesame, raisins, apple slices, etc., it tastes sweet and delicious, has a unique taste, and has the effect of nourishing yin and moistening the lungs, clearing the throat and throat, sweet and fragrant, and has a nourishing effect.

Eight treasures of tea spicy, warm, into the liver meridian. It is used for blood accumulation and blood stasis syndrome, such as stasis and swelling pain, traumatic bruising, hemiplegia of blood stasis blocking meridians, chest and abdominal pain due to internal stasis and blood stasis.

It's not coolness.

Sexual taste is back to the scriptures. Xin, warm, into the liver meridian.