Where is the sugarcane produced in which province and where is the sugarcane originated

Sugarcane is mainly produced in Guangxi. Guangxi is the most extensive sugarcane producing area in China, with the main branches in Fumian, Bobai, Xingye, Beiliu, Guigang, Hengxian, Longzhou, Lingshan, Guilin, Liuzhou, and other places, among which the fruit sugarcane branch is the most in Yulin area, and the sugar sugarcane branch is more in Guigang and Hechi.

Temperature conditions under which sugarcane is grown.

Sugarcane germination is best for hair growth of about 30. More than 13 can germinate, 30 32 is the most suitable temperature for germination, more than 40 is not good for germination. Cane roots germinate above 10, and 20 27 is the most suitable temperature for growth.

Seedlings must be above 15 to grow. Sooner or later, there is a close relationship between the occurrence of high and low ground temperature and permanent roots, and tillering can occur above 20.

The most suitable temperature for cane stem elongation is about 32, below 20, the elongation is slow, below 10 basically stops growing, more than 35, it begins to grow fast, and soon becomes slow; 40 It can also perform weak photosynthesis. 0 is the critical temperature for frost damage, which is prone to symptoms such as yellowing of leaves and wilting of cane stems. Therefore, the time for harvesting cane seeds in the north is suitable for the frost festival.

The suitable temperature range for winter cane storage is 6 8 .

China's sugarcane production areas are mainly in Guangxi, Guangdong, Fujian, Sichuan, Yunnan, Hainan, Jiangxi, Hunan, Zhejiang, etc.

In 1999, sucrose in Yunnan, Guangxi.

The output accounts for the whole country, along with the production technology.

development in the Central Plains of Chinese mainland.

There are also greenhouses to grow sugar cane.

Sugarcane is a temperate and tropical crop, a raw material for the manufacture of sucrose, and ethanol can be extracted.

as an energy alternative. More than 100 countries around the world produce sugarcane, with the largest producers being Brazil, India and China.

Types of sugarcane

1. Squeeze sugar cane.

Mainly concentrated in Guangxi, it is a variety with a very high sugar content in sugarcane, which means that green-skinned sugarcane is mainly used to make sucrose.

2. Muge white jade cane.

The "bundle" of wooden lattice white jade cane is like a layer of natural plastic wrap.

In frost days, it can also protect the cane body from cold damage, keep the field fresh without losing sugar and not changing the taste.

3. Black-skinned sugarcane.

Black-skinned sugarcane is arguably the most common fruit sugarcane on the market, with a sweetness, crisp and juicy taste.

4. Red-skinned sugarcane.

Unlike black-skinned sugarcane, the skin is thick and hard, the skin is crisp and tender, and after being cut into small pieces, there is no trouble with hard skin and mouth. In addition, the pomace is small and fluffy, and the cane can moisturize the throat and protect the throat.

The origin of sugarcane is in Brazil, in addition to China, Mexico, Australia, Cuba, Thailand and other countries are planted, sugarcane has many cultivated varieties, which is also called potato cane, sugar cane, etc., is a temperature-loving, light-loving crop, Xilun Juhuan grows in a warm, sunny environment, the more common are Funong, Cantonese sugar, cinnamon sugar and other series, the best taste is black-skinned sugarcane.

Sugarcane origin. Sugarcane is also called the source of tung traces to do potato cane, sugar cane, etc., is a temperature-loving, light-loving crop, like to grow in a warm, sunny environment, originating in Brazil, in addition to China, Mexico, Australia, Cuba, Thailand and other countries are planted.

Origin of sugarcane varieties.

There are many cultivated varieties of sugarcane, the more common ones are Funong, Cantonese sugar, cinnamon sugar and other series, they are all cultivated varieties in China, and the best taste is black-skinned sugarcane.

The origin of sugarcane is **good.

Sugarcane should be regarded as a specialty of Taiwan, Fujian, Guangdong, Guangxi, Hainan and other regions, among which the sugarcane in Yulin, Guangxi has the best taste and high sugar content.

Sugarcane from different origins: Guangxi sugarcane.

The main production areas of sugarcane in Guangxi are Yulin and other places, the maturity time is around November, the internodes are short and thick, and the purchase of ** per ton is about 800-1000 yuan.

Cane sugarcane. The main production areas of sugarcane in Guangdong are in Shaoguan and Panyu, which will mature around October, and the sugarcane here has high sugar content and a very good taste, and the ** per catty is about yuan.

Hainan sugarcane. The main production area of Hainan sugarcane is in Lingao County and other places, and the mature market time is from November to February of the following year, and the ** per catty is about 1-2 yuan.

Fujian sugarcane. Fujian sugarcane is mainly distributed in Dehua County, Hail, Yongtai County and other places, the fruit will ripen in autumn and winter, after eating has the effect of moistening dryness, clearing heat and removing annoyance, etc., the wholesale price is about 1-2 yuan.