How to make a cold gherkin? How to make a cold gherkin?

Cold cucumber: 1. First of all, we have to wash the cucumber first, and then put it on the board to crush it, this step is very critical, many people directly cut the cucumber into slices to pickle, in fact, the taste will not be very good. Crush the cucumber, then cut it into chunks and put it in a bowl, then pour in an appropriate amount of salt and stir well, marinate it for about 10 minutes, and kill the excess water and the astringency of the cucumber.

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2. The next thing is to adjust the sauce of the cold cucumber, how can the cold cucumber be more delicious, the main thing is to use the sauce. Prepare a bowl, add some minced garlic, add rice vinegar, white vinegar, chicken essence and stir well, put some millet spicy or chili oil if you like chili peppers, after mixing, pour the sauce directly on the cut cucumbers, it is not over here, and then put the cucumbers in the refrigerator for 15 minutes, take them out and eat.

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The refrigerated cucumber tastes cool and crispy, and after 15 minutes of soaking, the sauce has also been incorporated into the cucumber, and it tastes quite delicious. This is the correct way to salad cucumbers, as long as you remember this little trick, mix one plate a day, it is sour and delicious, and you can't eat enough at all. However, it is important to remember that the excess water from the first pickled cucumber must be discarded before adding the sauce.

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The delicious method of cold cucumber is very simple, as long as you use fresh cucumber, pat it with the back of a knife, and then cut it evenly into pieces, add soy sauce, oil, salt, etc. to mix evenly in a reasonable amount, so that you can achieve a more delicious and authentic effect, and the nutritional value will be very high.

Material. 3 cucumbers, 1 chili, 3-4 garlic, a few drops of sesame oil, a little salt, an appropriate amount of black vinegar, and an appropriate amount of sugar.

Method. 1. Cut the cucumber into appropriate sizes, crush it with the back of a knife and soak it in salt for 10-15 minutes.

2. Wash the salt water with boiling water, add chili pepper (cut obliquely), garlic (chopped), seasoning, mix well, and put it in the refrigerator to eat.

[Method 1] 1. Wash the cucumbers, shave them into flower skins with a planer, cut them into small slices, put them in a bowl, put garlic slices at the same time, cut the fine pepper shreds, and marinate them with salt for about 20 minutes.

2. After the cucumber becomes soft, drain the pickled water, add an appropriate amount of sesame oil, sugar, vinegar and monosodium glutamate, and mix well.

Method 2] Wash the cucumber, pat it with a knife and cut it into one-centimeter pieces, marinate it with salt for two to three minutes, sweep off the water, put in sesame sauce, light soy sauce, garlic paste, rice vinegar, and mix well.

Method 3] Wash and crush the cucumber, mash the garlic with salt into garlic paste, put vinegar, sesame oil, sesame juice, and a little sugar, and pour it into the crushed cucumber.

Tips: Putting some sugar in cold dishes is better than adding MSG to enhance the taste.

Method 4] Authentic cold cucumber salad (20 photos) Pour a small amount of oil into the pot, and when it is hot, add chili powder and garlic paste; You can immediately add an appropriate amount of salt, sugar, and white vinegar; Stir-fry a few times, wait for the seasonings to dissolve, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better), because it is a cold dish, so it is best to wait for the seasoning in the pot to cool, and then pour it on the cucumber that has been cut, and then drip sesame oil. Mix well.

Method 5] Wash and pat the cucumber and cut it into pieces, fill it with chili sauce in a small bowl, then add 4 teaspoons of sugar, and stir well. The diced cucumber is dipped in the seasoned sauce, and the texture is fresh and unique.

The cold gherkins are delicious, the method is to shoot more plans, and then make them into sweet and sour flavors, an appropriate amount of coriander, so that the cucumbers are particularly delicious, and the cucumbers should be sliced and put a little chili oil.

How to make a cold gherkin? Wash the cucumbers first and cut them into thin strips. Prepare the green onion and parsley for you to finely chop. Then stir together. Use soy sauce, salt, and sesame oil. and other condiments. Then stir to combine. It is ready to be disced.

The best way to eat is to smash the cucumber without cutting it, at this time the cucumber taste is very good, and sprinkle salt on him and put some monosodium glutamate, it is best to put seafood soy sauce, so that the cucumber is particularly crispy.

Wash the cucumbers. Do not peel. After smashing it with a kitchen knife. Mix well with a pinch of salt. Plus sour and spicy. Soy sauce. Mix well with green onion, ginger and garlic. Such a cold cucumber is crispy. It was especially delicious.

The good way to eat the cold yellow cold cucumber, first wash the cucumber, and then often cut it into small strips with salt to give the cold cucumber a good way to eat, first wash the cucumber, and then often cut it into small strips and give him a good way to eat the cold cucumber, first wash the cucumber, then often cut it into small strips, give him a stroke with salt, and then wrap him, and squeeze out the water inside, Dayu Ya for four or five hours, and then take out the cucumber, put in the garlic, sweet, sour and salt and put Haitian soy sauce. In this way, I am very tasty.

Method. The three cucumbers are cracked with a knife surface, and the seeds are removed as much as possible and cut into sections.

Mix with the marinade and marinate for 20 minutes.

Remove the seeds of the red pepper and cut it into sections, crush the garlic and squeeze out the pickled cucumber, add spices and seasonings, grasp it with your hands to help mix evenly, and put it in the refrigerator for about an hour to make it a refreshing hors d'oeuvres.

Ingredients: Gherkin (or cucumber or cucumber) 250g

Garlic for two.

Ginger A small piece.

1 chili pepper.

2 green onions and light soy sauce.

Sichuan pepper about 10 grains.

About 3 tablespoons of non-heavy oil such as corn oil.

Preparation of cold gherkins.

I bought this gherkin (is it called a gherkin?). It is particularly delicious to pickle pickles, and no matter how pickled they are, they are still crispy and will not become soft. Ordinary cucumber and cucumber can also be served so cold, and it will be delicious!

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After washing the cucumbers, cut them with an oblique knife, this step is to absorb the flavor when they are mixed cold.

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Shred the green onion, cut the garlic and ginger into very small pieces, and shred the chili pepper (if you don't eat spicy like me, please remove the pepper seeds first.) )

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Blanch the cucumbers, drain the water and put them in a pot, adding all the ingredients except the peppercorns and oil.

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Heat the oil and peppercorns in a hot pan, after about 10 seconds, you can smell the fragrance of peppercorns, turn off the heat, pour the peppercorn oil into the basin of the previous step, and mix well.

If you don't like to eat peppercorns, simply pour hot oil in a basin.

[Prepare raw materials]: 3-4 cucumbers, 3 red peppers, a little green onion and garlic, 10 grams of white sesame seeds. [Preparation of excipients]:

Oyster sauce, salt, sugar, light soy sauce, balsamic vinegar, sesame oil, pepper and flour are sufficient. 1.First of all, we put the cucumbers we bought back in a basin, add water that has not covered the cucumbers in the basin, add a small spoon of flour and 5 grams of edible salt to the water, stir evenly and let stand for 5 minutes; After that, gently scrub the skin of the cucumber with your hands to achieve a good decontamination effect.

2.Prepare a larger plastic bag, cut off both ends of the cucumbers, then put all the cucumbers in the plastic bag and gently break them with a rolling pin. 3.

Then we cut the cucumber into pieces and put it in a bowl for later use. 4.After that, add a little sugar and salt to the bowl, stir properly, and let the cucumber marinate for 10 minutes.

5.In the process of pickling cucumbers, we handle the seasoning appropriately. We first cut the peppers into sections, chop the green onions, chop the garlic, and then put them together in a bowl, add the prepared white sesame seeds and pepper, and stir properly.

6.Then prepare 20ml of boiling oil in a pot, pour it into a bowl and stir evenly. 7.

After that, we add a little oyster sauce, balsamic vinegar, light soy sauce and sesame oil to the bowl, stir evenly and set aside. 8.After that, we control the water properly of the cucumber that has been marinated, then put it on a plate, pour the prepared sauce over the cucumber, stir evenly and serve.

Chop up the cucumber and put it in the clothes store, so it's delicious to pour it for him.

1.Prepare the ingredients: cucumber, garlic, pepper.

2.Wash the cucumbers and place them on a clean cutting board and pat them into small pieces with a knife.

3.Pat the cucumber in a bowl and cut the garlic pepper into small pieces.

4.Put 2 grams of salt in the cucumber and marinate for 30 minutes, then discard the pickled water.

5.Mix in a bowl with light soy sauce, white vinegar, sugar, garlic and chili peppers.

6.Pour in the pickled cucumbers, mix well and marinate for another 30 minutes before serving.

7.If you have enough time, the longer you marinate, the better it will be.

There are many flavors of cold cucumber, such as sour and spicy, spicy, or directly add salt, sesame oil, minced garlic, and chicken essence to taste, you can try it to see which flavor you like.

In fact, if you want to mix the gherkins cold, you can make the seasoning according to your taste.

Cut off the head and tail of the cucumber, and then pat it with the back of the knife, and after crushing it, you can break it directly into small pieces with your hands, so that the cucumber is easier to taste.

Put the processed cucumbers in a large bowl (also in a pot), then add the minced garlic, peanuts and chili flakes; Then add salt, pepper, sesame oil, balsamic vinegar, and light soy sauce in turn. After putting it away, leave it alone, heat the oil, don't use a lot, enough oil to fry a dish. Then wait for the oil to heat up, pour it over the seasoning on top of the cucumber, and stir the cucumber and seasoning well while it is hot.

After stirring, add some chopped green onions and coriander.

It's very delicious, try your best, and follow it, on the one hand, it's comparative.

1. Prepare two cucumbers first, clean them, and cut off the head and tail parts of the cucumbers.

2. Cut the cucumber into a diamond shape, or you can directly use the back of the knife to flatten it and cut it into small pieces.

3. Peel a head of garlic and put the garlic in a meat grinder to beat into minced garlic. Or cut the garlic directly with a knife.

4. Take a small bowl, pour in minced garlic, add millet pepper, cooked sesame seeds, two spoons of light soy sauce, a little vinegar, a little sugar, and then burn a little hot oil, pour it into a bowl, stir well to make a sauce.

5. Pour the seasoned sauce on top of the cucumber and stir well. Now that the weather is hot, you can put it in the refrigerator for 30 minutes before eating, and the taste is better.

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2. After the day is hot, put it in the refrigerator for a while and then eat, the taste is super beautiful.

3. If you want to achieve a better effect, you can use cucumber as the staple food for dinner and eat it raw.

Cold cucumber one

Ingredients: 3 cucumbers (cut into strips: 5-6 cm long, 1-cm wide), 1 clove of chili pepper and garlic.

Seasoning: salad oil, salt, white vinegar, sugar, monosodium glutamate, sesame oil.

Method: Pour a small amount of oil into the pot, and when it is hot, add chili powder and garlic paste; You can immediately add an appropriate amount of salt, sugar, and white vinegar; Stir-fry a few times, wait for the seasonings to dissolve, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better), because it is a cold dish, so it is best to wait for the seasoning in the pot to cool, and then pour it on the cucumber that has been cut, and then drip sesame oil. Mix well.

Cold cucumber two

Wash the cucumber and cut it into two to dig out the inner pulp, cut it into 10 cm long, chopsticks thick strips, add a little refined salt and marinate slightly, put monosodium glutamate and sesame oil, and then pat a few cloves of garlic and mix well, and form it in the middle of the plate.

Chilled cucumbers. 3. Vinegar cucumber.

Ingredients: 500 grams of tender cucumber, vinegar, sugar, refined salt, sesame oil.

Method: Peel the tender cucumber, peel off the two ends, remove the heart, cut into strips 1 cm wide and 4 cm long, pour into boiling water to penetrate, remove and mix with fine salt and marinate for 20 minutes.

Squeeze out the pickled cucumber, put it in a bowl, mix well with vinegar, sugar and sesame oil, and serve on a plate.

Characteristics: sweet and sour, fresh and crispy.

Efficacy: Cucumber is a kind of best vegetable with more water, low fat and low sugar. Each 100 grams of cucumber contains grams of water, grams of protein, grams of fat, 2 grams of carbohydrates, milligrams of carotene, milligrams of iron, and 4 milligrams of vitamin C.

In addition, cucumbers contain propanolic acid, which has the effect of inhibiting the conversion of sugars into fat. Vinegar has a ** effect, which can not only promote the decomposition of fat in the body, but also accelerate the metabolism of sugars. This dish has a very good ** effect.

.First, prepare a few cucumbers, clean them, then cut off the heads and tails, and cut them into long strips of uniform size with the skin on.

2.Prepare a large bowl, put the cut cucumber strips into the large bowl, then add an appropriate amount of edible salt, grasp the cucumber evenly with your hands, and then set the cucumber aside and marinate for about an hour, which can effectively squeeze out the water in the cucumber.

3.Prepare a frying pan, pour a bowl of light soy sauce into the pot, then add an appropriate amount of sugar, bring the light soy sauce to a boil, and when the sugar in the pot is almost melted, you can pour it into a bowl and let it cool before using.

4.Prepare a few millet spicy, clean them, then cut them into small pieces, then prepare a ginger, cut them into slices, prepare a few garlic seeds, also cut them into slices, and put them in a bowl for later use.

5.Take out the pickled cucumbers, squeeze out the water and put them in a large bowl, then pour in the light soy sauce, add the millet spicy, garlic and ginger, and add a little chicken essence and stir well.

6.Heat the oil, add a small amount of Sichuan peppercorns, wait for the peppercorns to fry until fragrant, let cool, and then pour in the cucumbers. Stir well with chopsticks, then seal it and put it in the refrigerator for three or four days before eating.