The simplest way to make cold cucumbers, the way to make cold cucumbers is simple

A simple way to make a homemade cold cucumber:

1. Wash and cut the yuba into small pieces in advance, soak it in light salt water for about 20 minutes, and feel free of hard cores.

2. When soaking yuba, clean the carrots and cut them into thin slices, scrub the surface of the cucumber with salt, remove the residual stains, etc., then cut off the head and tail, and then use the back of the knife to pat back and forth to crack into small pieces, and break individual large pieces by hand.

3. After the yuba is soaked, pour water into the pot, add a few drops of cooking oil and a small half spoon of salt, pour in the carrot slices and yuba segments after boiling over high heat, continue to blanch for about 2 minutes after boiling again, and then remove and cool.

4. Pour the dried yuba, carrot and raw cucumber into the pot for later use.

5. Chop the garlic and millet spicy into a bowl, then pour in a little water and stir well, then add coriander, light soy sauce, sugar, vinegar and salt, add an appropriate amount according to your taste, and stir well.

6. Pour the stirred juice into the container, then add an appropriate amount of sesame oil, add oil and spicy seeds according to personal taste, grasp and mix evenly and use.

The recipe for cucumber salad is as follows:Ingredients: 3 cucumbers, 3 shallots, 3 garlic cloves, 15 grams of oil, 3 grams of salt, 10 grams of light soy sauce, 10 grams of vinegar, 10 grams of sugar.

Steps: 1. Buy three fresh cucumbers and wash them.

2. Use the knife surface to scatter the cucumbers.

3. Cut into sections.

4. Put the cut cucumber in a bowl, add salt, sugar, light soy sauce and balsamic vinegar.

5. Heat an appropriate amount of oil in a pot until it becomes hot.

6. Put the chopped garlic and green onions into the pot, and turn off the heat to fry the fragrance.

7. Add the finely fried garlic and chopped green onion to the cucumber.

8. Mix well.

The simplest way to make cold cucumber is as follows:Ingredients: cucumber, coriander, brine, peanuts, garlic, balsamic vinegar, light soy sauce, sesame oil, chili oil, salt, sugar, etc.

1. Wash the cucumber and coriander and soak them in salt water for a while, crush the peanuts with a rolling pin, mince the garlic and chop the coriander.

2. Pat the cucumber loose with the back of the knife, and cut the ear into long strips.

3. Put the chopped yellow cherry gourd on a plate, add balsamic vinegar, light soy sauce, sesame oil, chili oil, salt and sugar.

4. Add minced garlic, chopped peanuts and chopped coriander.

5. Mix well.

The simplest way to make a cold cucumber is as follows:Ingredients: 2 stalks of yellow gourd, 2 millet peppers, 1 garlic, 2 tablespoons of soy sauce, a pinch of sesame oil, 1 tablespoon of salt, 1 tablespoon of chicken essence.

Step Method:1. Wash the cucumbers and put them on the board.

2. Pat the cucumber vigorously with a knife, pat it open, and then cut it into small pieces.

3. Add salt, chicken essence, sesame oil, homemade chili ingredients (including chili, garlic, tempeh, etc.), you can enlarge the garlic, and light soy sauce and vinegar can be added according to your liking.

4. Stir well and serve.

5. Serve on a plate. <>

Ingredients: 2 cucumbers, 5 spicy millet, 4 garlic cloves, 1 tablespoon chili powder, 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, appropriate amount of cooking oil.

Steps: 1. Prepare two cucumbers and wash them.

2. Pat and chop into small pieces, chop the garlic cloves, and cut the millet into spicy circles.

3. Add 1 tablespoon of salt to the cucumber and stir well, marinate for a while.

4. Pour hot oil into the garlic, millet pepper and chili flakes.

spoon sugar. <>

6. Add 2 tablespoons of light soy sauce.

Spoon aged vinegar and stir well.

8. Pour out the water from the pickled cucumber, pour in the seasoned sauce, and stir well.

9. Finished products. <>

The simple preparation of cold cucumber is as follows:

Preparation: 1 cucumber, half a bowl of dried daylily, 2 coriander, 2 cloves of garlic, salt, appropriate amount of pepper oil, appropriate amount of flavor, balsamic vinegar, appropriate amount of sugar, 3 red dried peppers, plates, etc.

1. Prepare the ingredients.

2. After the daylily is washed, soak it in warm water for 20 minutes, then put it in the water and cook for 5 minutes.

3. Shred cucumbers, mince garlic, chop coriander, and break small pieces of chili peppers.

4. Put cucumber, daylily, minced garlic, coriander and chili pepper in a container.

5. Add the flavor of the fresh, salt, sugar, balsamic vinegar and pepper oil.

6. Cover the slag and mix well.

Hello dear, yes, the method of cold cucumber is very simple. Here's a common way to make a cold cucumber: Ingredients Required:

Cucumber - Garlic - Ginger - Salt - Sugar - Vinegar - Cooking Oil Steps: 1Wash the cucumbers, peel them and cut them into thin slices and place them in a large bowl.

2.Take a small bowl, mix a small spoon of salt, half a spoon of sugar, a spoonful of vinegar, and a spoonful of cooking oil, stir the silver banquet and mix evenly. 3.

Chop the garlic and ginger separately, add them to the seasoning bowl, and stir the seasoning well. 4.Pour the prepared seasoning over the cucumber and mix gently.

5.Refrigerate and serve after about 10-15 minutes.

Ingredients] cucumber, peanuts, hemp oil, chopped pepper, vinegar, oyster sauce, light soy sauce, salt, monosodium glutamate, sugar [make a flowing branch stool] 1, prepare the ingredients. 2. Remove from the pot, pour in sesame oil, fry the peanuts, until the peanuts are fried and then out of the pot 3. Peel the cucumber, peel or not peel according to personal preference. 4. Use a knife to flatten and cut the cucumber, and the size and length are according to personal preference.

5. Put it in a bowl, add the prepared ingredients salt, light soy sauce, sugar, vinegar, put it in the refrigerator to marinate and wrap it in plastic wrap for about 20 minutes to lock in the umami. 6. After marinating, pour in peanuts, drip two drops of hemp oil, and finally sprinkle chopped peppers and chopped green onions.

The simple steps to make cold cucumber are as follows:Ingredients: 1 cucumber, appropriate amount of chopped green onion, appropriate amount of garlic, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, appropriate amount of sugar, appropriate amount of salt, appropriate amount of millet pepper, etc.

1. Wash the cucumber and pat it with a knife and cut it into sections, and put it in a bowl.

2. Add minced garlic + millet pepper + chopped green onion + sugar.

3. Add salt and pour hot oil to stimulate the fragrance.

4. Add two spoons of light soy sauce + two spoons of aged vinegar + one spoonful of oyster sauce and one spoonful of sesame oil, stir well.

5. The cold cucumber taken from the appetizing and greasy jujube is ready.