How to bake chicken wings in the oven, how to bake chicken wings in the oven

Ingredients. Chicken wings 10 pcs.

Salt to taste. Ginger garlic to taste.

Cooking wine to taste.

Sichuan pepper oil, oil consumption appropriate amount.

Light soy sauce, dark soy sauce appropriate amount.

Cumin powder to taste.

Honey to taste.

A pack of Orleans sauce or barbecue sauce.

Method steps.

Drain the purchased chicken wings from the blood, drain the water, and make several cuts on both sides of the chicken wings to make it easier to marinate and taste. Prepare the seasoning according to your taste, or go directly to the supermarket to buy Orleans sauce or your favorite barbecue sauce (I have tried Orleans sauce and make it as delicious as the Orleans chicken wings sold outside), fully apply the seasoning or sauce to the chicken wings, and massage the chicken wings so that the seasoning can penetrate into the inside of the chicken wings and better absorb the marinated seasoning. After refrigeration, the longer the chicken wings are marinated, the more flavorful they are, and it is recommended to do so for more than 12 hours.

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Preheat the oven to 200 degrees, in order to get a good taste, you must preheat the oven in advance, otherwise the moisture of the meat will be lost, and it will be woody and old to eat. Then take the marinated chicken wings out of the refrigerator, put the baking tray with tin foil, if the baking tray is very shallow, you can fold the tin foil up around to prevent oil leakage, first coat a layer of oil on the tin foil, and preheat the oven at 200 degrees.

Eight or nine minutes. Spread the chicken wings evenly on the tin foil, and in order to bake each chicken wing until the skin is browned, it is recommended that the chicken wings be spread out and leave a gap between the chicken wings.

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After the oven is preheated, bake the chicken wings for 10 minutes, brush the chicken wings with a layer of honey, the thickness of the honey is controlled according to your mouth, continue to bake for 5 minutes, turn over and brush the honey again to continue to bake for 5 minutes, if you like the crispy texture, you can repeat the above operation several times. Take it out after a few minutes and sprinkle some cumin powder, sesame seeds, and chili flakes to your liking. pepper, etc.

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1. Wash and drain the chicken wings.

2. Add cold water to the Orleans marinade and mix well.

3. Pour into the chicken wings.

4. Knead well with your hands and marinate for 2 hours.

5. Put oil paper on the baking tray and stack it into the chicken wings.

6. Preheat the oven at 190 degrees above and below and bake in the middle layer for about 25 minutes.

7. Take it out and turn it over for about 15 minutes.

8. Put it in the oven and continue to bake, and it will be ready to bake when the time is up.

Method 1 Materials:

Chicken wings, green onion, ginger, white pepper, cooking wine, light soy sauce, dark soy sauce, salt, barbecue sauce, chili powder.

Grilled chicken wings and other ingredients.

Method: 1. Clean the chicken wings, dispose of the remaining chicken feathers, and make a few cuts on them with a knife;

2. Marinate the chicken wings with green onions, ginger, white pepper, dark soy sauce, light soy sauce and cooking wine for 2 hours (put them in the refrigerator); (The amount of salt and dark soy sauce should be controlled a little, and the salt should be less, because the barbecue sauce will be added later.) Too much dark soy sauce will turn the color black. ）

3. Take it out after marinating, put it on the middle layer of the barbecue rack at 200 degrees for ten minutes, and spread a layer of tin foil on the bottom layer of the oven to prevent oil from dripping on the bottom of the oven;

4. Turn over after 10 minutes and continue to bake for 5 minutes

5. Take it out at this time and smear it with barbecue sauce, because there is honey in the barbecue sauce, so there is no need to spread honey;

6. Put it in the middle of the oven again for 10 minutes.

Method 2 Materials:

500g in chicken wings

1 tablespoon (15ml) of soy sauce

1 tablespoon (15ml) of red wine

A pinch of ginger powder. A pinch of garlic powder.

1 teaspoon (5 g) of salt

Appropriate amount of five-spice powder.

Ground black pepper. Honey in moderation.

1 tablespoon (15ml).

MethodPut the chicken wings in a container, stir well with soy sauce, salt, red wine, ginger powder, garlic powder, five-spice powder, and black pepper powder, and marinate for half an hour for later use.

Remove the marinated chicken wings and spread honey evenly on the surface.

Preheat the oven 200 for 5 minutes, put the honey-coated chicken wings in the middle layer of the oven and bake for 20 to 25 minutes.

If you want the chicken wings not to stick to the tin foil, there is actually a way, that is, peel some potato slices and spread them on the tin foil first, and then put the chicken wings on them, so that they will not stick. And, because the potatoes absorb the chicken juice, the taste is also superb, hehe.

Method:1Rinse the chicken wings and dry them dry.

2.Peel the ginger and finely chop it, and chop the green onion into chopped green onions.

3.Add minced garlic, chopped ginger, chopped green onion, salt, barbecue sauce, honey, soy sauce, salt, cooking wine (red wine is also acceptable), red chili, five-spice powder, and black pepper to the chicken wings.

Stir well with chopsticks and marinate for another 1 hour.

4.After marinating the chicken wings, brush them with oil directly, then put them in the oven and bake them at 160 degrees for 40 minutes.