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Patients with kidney stones should reduce drinking milk tea, milk tea is an unhealthy drink, the sugar content is relatively high, and contains a variety of additives, after a large number of long-term applications, there may be abnormal changes in electrolytes in the urine, resulting in further increase in the volume of the original stones, or leading to new stones, etc., but the formation of kidney stones is often a long-term chronic process, and it is a multi-factor process, occasionally drinking once, will not have a significant impact, a large number of applications for a long time can have a certain impact, which leads to an increase in the probability of stone formation, so in principle, do not drink milk tea as much as possible, and drink more water to prevent urine concentration, which is the most important factor in preventing the formation of kidney stones. At the same time, kidney stones are also related to abnormal electrolyte metabolism in the body and metabolic diseases of the body, but drinks with too high sugar content or excellent water quality may affect the formation of stones. The patient's own metabolic status, such as the presence of diabetes, obesity, hyperparathyroidism, etc., are important factors affecting the formation of stones.
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Kidney stones, can you drink milk tea? It's okay to drink, but only in moderation.
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In the cold winter, a cup of warm fresh milk tea can taste sweet and warm up, but it is rumored that the calcium in fresh milk will combine with oxalic acid in tea to form calcium oxalate, once calcium oxalate accumulates in the body, it may lead to kidney stones, is this true? Dietitians said that fresh milk and tea will form calcium oxalate, but calcium oxalate cannot be absorbed by the human body, does not accumulate in the body, and even causes kidney stones.
Fresh milk tea causes kidney stones? Dietitian: Not relevant
Can fresh milk tea, which is generally considered to be healthier, really cause kidney stones? Dietitian Liu Wenzhang said that the calcium in fresh milk will indeed combine with oxalic acid in tea to form calcium oxalate, but the calcium oxalate formed in the digestive tract cannot be absorbed by the human body and will be excreted directly with the feces, and will not accumulate in the body to form kidney stones as rumors circulate. Moreover, in the process of digestion, because calcium oxalate is not metabolized by the kidneys, it reduces the amount of oxalic acid absorbed by the body, thereby reducing the chance of urinary system stones.
The tannic acid and oxalic acid in tea may affect calcium absorption
Although drinking fresh milk tea will not cause kidney stones, dietitian Liu Wenzhang pointed out that drinking fresh milk tea may affect calcium absorption. This is because the two components of tannin and oxalic acid in tea will first combine with the calcium in the milk to form insoluble calcium salts, but the body cannot absorb the calcium salts, and finally they will be excreted with the feces, affecting calcium absorption.
Milk tea with creamer or whipped cream Excessive consumption may be associated with obesity and chronic diseases
As for the milk tea with creamer or whipped cream that is often seen on the market, there is no need to worry about calcium absorption because there is no calcium in the ingredients. However, creamer is usually a dry oil powder made from hydrogenated coconut oil, or palm oil, which is not only higher in oil, but also contains trans fats, which are known to increase the risk of atherosclerosis and coronary heart disease.
Dietitian Liu Minzhang said that drinking fresh milk tea will not cause kidney stones.
It's okay. It's okay to have a drink.
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Hello, long-term drinking will definitely be unhealthy, milk tea is a kind of dessert, contains more calories, and the sugar in milk tea is also more, is a sweetener, appropriate and suitable, if excessive daily intake may lead to excessive calorie intake, so it will cause obesity, and milk tea contains more caffeine, excessive intake has an impact on the nerves, affecting the quality of sleep and leading to insomnia. Therefore, it is necessary to get rid of bad habits and try to choose plain water. It is easy to lead to obesity, and statistics have shown that drinking a large amount of milk tea for more than three months will increase blood fat and cholesterol. >>>More
There is no milk in milk tea, but a lot of sugar and food additives are added, so I can't sleep even more after drinking milk tea.
Drinking milk tea regularly is harmful to the body, because milk tea contains more creamer, which is a chemical called non-dairy creamer, which contains harmful substances such as copper and lead. If you drink it for a long time, there is an increase in the risk of tumors, asthma, coronary heart disease and other diseases, children drink it, and it may affect intellectual development, milk tea also contains coffee, which is a stimulant to the human body, and at the same time, drinking for a long time is also easy to cause anxiety, sweaty palms, tinnitus, heart palpitations and other symptoms, which is likely to lead to osteoporosis, because milk tea contains more coconut oil, so it is easy to cause people to gain weight.
You can prepare some milk and tea leaves to boil together, and then add appropriate sugar or honey, so that the milk tea is healthier and more suitable for human consumption.