How do you make the sauce for jajangmyeon?

Updated on delicacies 2024-08-07
13 answers
  1. Anonymous users2024-02-15

    For those of us who go to work after work, it takes some time to make fried sauce noodles, my wife is the right way to make fried sauce noodles today, many people make the first step wrong, the practice is open, learn to show your family a hand to make more sauce at a time, you can take it out when you want to eat, buy some side dishes after work, the noodles are cooked and mixed with fried sauce, you can start eating, it is very simple and time-saving, this recipe ensures that novices can also make delicious fried sauce noodles, the fried sauce is mixed on the noodles, sent to the mouth, the more you eat, the more fragrant you are. It's very delicious, I came back from work and snored and ate two big bowls. If you like pasta, you can try it and you will definitely love it.

    Ingredients: 300g flour, 1 piece of pork, minced ginger and shallots, onion, sweet noodle sauce, 1 tablespoon dark soy sauce, light soy sauce.

    Method: Add an appropriate amount of water and a small amount of salt to the flour, and knead the dough vigorously, the longer the kneading will be.

    2. Roll out the dough into a thin dough, fold the rolled dough like an origami fan, and cut the dough into the width you like to eat.

    3. Cut the pork into puree, and the pork belly is the best.

    4. Cut the onion into small pieces, chop the ginger into minced ginger, and finely chop the garlic.

    5. Put the chopped minced meat in the pot and stir-fry over low heat until the minced meat changes color and becomes slightly browned.

    6. Add ginger, shallots, garlic and onion and stir-fry until fragrant.

    7. Add a spoonful of sweet noodle sauce, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, a little five-spice powder, and a pinch of salt.

    8. Change the heat to low, then add a small half bowl of water, stir-fry well, and then simmer the meat for seven or eight minutes.

    9. Stir-fry until the sauce is thick.

    10. Boil water while frying the sauce, the sauce is fried, the water is also boiling, put in the noodles, and then boil, add a spoonful of water, continue to boil, repeat three times, you can scoop up the noodles and drain the water, you can cook some vegetables.

    11. Take out the noodles and scoop two spoons of fried sauce, then mix them, if you add some oil and spicy seeds, it is really enjoyable!

  2. Anonymous users2024-02-14

    How do you make jajangmyeon? Stir-fry the minced meat in the oil pan, add oyster sauce dark soy sauce, sugar sweet noodle sauce, bean paste and minced garlic, stir-fry evenly and pour in water, under the water boiling, remove the noodles and put carrots and cucumber shreds, green peppers, and the seasoned sauce, stir well and eat.

  3. Anonymous users2024-02-13

    You can put oil in the pot, fry the minced meat in it until fragrant, add the sauce after stir-frying, then stir-fry evenly, pour in an appropriate amount of water and cook for about 10 minutes.

  4. Anonymous users2024-02-12

    Jajangmyeon for 2 years old + baby.

  5. Anonymous users2024-02-11

    How do you see the fried sauce? How to make the noodle sauce? Sauce of fried noodles. Generally used. Sweet noodle sauce or yes. Do it yourself. Strong. Both. You can also do the miso you bought. It's up to your taste.

  6. Anonymous users2024-02-10

    There are many ways to make the sauce of fried noodles, you can make eggplant meat marinade, or meat sauce marinade, or tomato and egg marinade, or fennel pork marinade.

  7. Anonymous users2024-02-09

    Fried sauce noodles, Donggu bean paste, basically no need to put other seasonings, you can try it if you haven't tried it, I hope you can like your personal approach, it doesn't represent all.

  8. Anonymous users2024-02-08

    There is a professional sauce for selling sauce, as long as you go to the supermarket, you can buy it, and his method should be boiled with raw materials.

  9. Anonymous users2024-02-07

    Fish-flavored eggs that are better than fish-flavored shredded pork, with delicious wowotou, my perfect dinner combination, you should also remember to eat well.

  10. Anonymous users2024-02-06

    How do you make the sauce for jajangmyeon? For example, if it is strong like this, its production process is relatively easy, and there are a lot of related materials in the evening, you can go and learn about it.

  11. Anonymous users2024-02-05

    The jajang-miso in jajang-myeon is the essence.

  12. Anonymous users2024-02-04

    The sauce of jajangmyeon can be made according to your favorite ingredients.

  13. Anonymous users2024-02-03

    1 minute to teach you how to make home-cooked fried noodles.

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