Steps to make pumpkin pie, steps to make pumpkin pie

Method 1. 1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe). If you don't have a microwave, use a steamer to steam it. Cut the pumpkin into small pieces, put it on the steamer and steam it in water, and then take it out;

Pumpkin pie. 2. Grind the pumpkin into a pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, no need to add additional water) and knead it into a dough, then add a small spoon of cooking oil, knead evenly, cover with plastic wrap and let it stand aside for 15 minutes;

3. Take the dough the size of an egg, press it flat after kneading it, wrap it in an appropriate amount of red bean paste, close it tightly and gently knead it into a round and press it flat to make a small round cake. Repeat this until all the dough and fillings are used up;

4. Dip the finished pumpkin pie in white sesame seeds on both sides;

5. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.

Practice 2. Ingredients: pumpkin, milk, bean paste, glutinous rice flour, dried fruits.

A total of 16 photos. Delicious pumpkin pie.

Steps]: 1. Peel the pumpkin, cut it into pieces, cook it and mash it into a puree, being careful not to put too much water.

2. Add glutinous rice flour and a small amount of milk, and form a ball, knead it a little dry, and add a small amount of edible oil to the dough, which will make the appearance of the finished product more shiny.

3. In fact, everyone can also see that the above two steps of pumpkin pie are the same as making small pumpkin, but this step is different: the pumpkin dough is directly flattened and fried, and it becomes pumpkin pie.

4. Use a toothpick or other similar tool to press out the pattern on the pumpkin pie; You can also garnish the top of the pumpkin pie with goji berries or raisins.

Comments: Because the pumpkin pie is fried, it tastes fragrant and sweet, and it is very chewy, which is very suitable for a piece or two when drinking afternoon tea. In contrast, the small pumpkin will be lighter.

Method three. Ingredients: 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of white sugar, 50g of bean paste filling.

Steps: Peel and wash the pumpkin and slice it, steam it in the basket, add glutinous rice flour, milk powder, white sugar, lard by heat, mix well, and knead it into a pumpkin pie crust blank.

Roll the bean paste into a round filling, take the pumpkin pie blank and wrap it with the filling, and press it into a round cake.

Fill the pot with clear oil, when the oil temperature rises to 120, put the pumpkin pie in a colander and fry it in oil over low heat until the pumpkin pie expands, remove it and fry the cake until the oil temperature rises to 160 until it is crispy.

Method 4. Ingredients: pumpkin, sugar, glutinous rice flour.

Method: 1. Peel and slice the pumpkin and put it in a microwave steamer and steam it on high heat for 10 minutes.

2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.

3. Prepare an appropriate amount of glutinous rice flour and white sugar, and add the pumpkin puree and glutinous rice flour to the glutinous rice flour little by little in a ratio of about 1:1.

4. If the dough is too dry, add a small amount of water until it is mixed into pumpkin dough, without sticking your hands, divide the dough into several small pieces and knead it round.

5. Flatten the dough, carve out a heart-shaped mold, put a little oil in a pan, and fry the pumpkin pie until golden brown on both sides.

The pumpkin is steamed in a pot, kneaded into a ball with glutinous rice flour, wrapped in bean paste, wrapped in breadcrumbs and fried to golden brown.

If you want to eat pumpkin pie, you don't have to go out to buy it anymore, and you learn to make it yourself and eat it

The pumpkin pie is so crispy on the outside and glutinous on the inside.

Pumpkin pie must be made with white sesame seeds.

Teach you how to make dough cakes with pumpkin.

1.Prepare a red-skinned pumpkin, wash it and peel off the skin.

2.The pumpkin is then cut into thin slices so that it is easier to steam.

3.Boil water in a pot, add the sliced pumpkin, time after the water boils, and steam continuously on high heat for 10 minutes.

4.After 10 minutes, remove the steamed pumpkin slices and pour them into a bowl.

5.Then add an appropriate amount of sugar while it is hot, and the amount of sugar can be added according to your preference.

6.Then use a spoon to crush the pumpkin slices and mix them with sugar.

7.After crushing, let it cool, add glutinous rice flour after cooling, and glutinous rice flour must be added in batches.

8.After adding the glutinous rice flour, it will form a softer dough.

9.Brush the board with a little vegetable oil, then knead the finished dough into a pumpkin ball and place it on the board.

10.Sprinkle a little cornstarch on the side, squeeze out the bean paste filling and roll it on top of the starch, then cut it into small pieces.

11.After the bean paste filling is cut and cut, prepare an appropriate amount of breadcrumbs, first take a pumpkin ball, knead it into a dough nest, then put in a bean paste filling ball, seal it tightly, gently pat it flat with your hand, and then wrap it with breadcrumbs.

12.Heat the oil, change to low heat when the oil temperature is 50% hot, add the pumpkin pie, and don't push it when it is just below to avoid sticking to the pan.

13.After the pumpkin pie floats, gently turn it over so that the pumpkin pie is evenly heated.

14.Fry the pumpkin pie until golden brown on both sides, and you can remove the oil.

15.Well, this soft and sweet crispy pumpkin pie is ready, so try it at home when you learn it.

The pumpkin should be sweeter, steamed in a pot, put sugar in a cold cool, add glutinous rice flour to knead into a cake, and fry it slowly in the pot over low heat.

Ingredients: 200 grams of pumpkin.

Excipients: 10 grams of white sugar, 100 grams of flour, appropriate amount of white sesame seeds, edible oil.

Steps: 1. Take 200 grams of pumpkin and put it in a pot and steam it over high heat for 20 minutes.

2. Put the steamed pumpkin in a bowl and puree it with a spoon.

3. Add 100 grams of flour to another bowl, pour in an appropriate amount of pumpkin puree, and add 10 grams of white sugar.

4. Knead into a dough, press it into a cake, and brush with a layer of pumpkin puree.

5. Take another pot, add the pumpkin pie, and fry until golden brown on both sides.

6. Finished products.

1.Remove the pumpkin, cut it into large pieces and steam it through water.

2.Puree the pumpkin while it is hot and add the butter and sugar (the amount may be to taste).

3.Once the butter and sugar are all melted, add the glutinous rice flour to the pumpkin puree in equal portions.

4.Stir the glutinous rice flour and pumpkin puree thoroughly into a dough until it doesn't stick to your hands.

5.Divide the pumpkin glutinous rice dough into several small pieces, and press the ingredients into small dough cakes by hand (because the dough is relatively soft, you don't need a rolling pin).

6.Wrap the red bean paste in the dough and press it into small cakes, gluing sesame seeds on both sides of the pumpkin pie.

7.Fry over low heat until golden brown on both sides. Be careful to wait until the side is golden brown and then turn it over, and you can enjoy it.

Ingredients: 500 grams of pumpkin, 150 grams of flour, 50 grams of clear noodles and lotus mushrooms, 2 egg seasonings: sugar, lard, breadcrumbs, vegetable oil Appropriate amounts

1. Peel the pumpkin, slice it and steam it, press the water dry, and make pumpkin puree. 2. Take a container, add flour, sugar, lard, clear noodles, pumpkin puree, and an appropriate amount of water to knead evenly, rub the strips, and add the agent. 3. Take a dose, roll it into a round ball, flatten it, brush it with egg wash, and stick it with breadcrumbs to make a green blank.

4. Heat vegetable oil in a pot, fry the raw billet until golden brown, and put it on a plate.

How to cook pumpkin pie? The pumpkin is steamed and added with sugar while it is hot, and the glutinous rice flour is kneaded into noodles, made into cakes, glued with breadcrumbs, and fried in an oil pan. Can.

If you want to eat pumpkin pie, you don't have to go out to buy it anymore, and you learn to make it yourself and eat it

Teach you how to make pumpkin pie simple and delicious.

Pumpkin pie, which is loved by both adults and children, is super easy to make.

Pumpkin pie must be made with white sesame seeds.

The pumpkin pie is so crispy on the outside and glutinous on the inside.

If you want to eat pumpkin pie, you don't have to go out to buy it anymore, and you learn to make it yourself and eat it

The pumpkin pie is so crispy on the outside and glutinous on the inside.

If you want to eat pumpkin pie, you don't have to go out to buy it anymore, and you learn to make it yourself and eat it