How to get old pumpkin pie, tutorial for pumpkin pie

Teach you how to make pumpkin pie simple and delicious.

How to cook pumpkin pie? The pumpkin is steamed and added with sugar while it is hot, and the glutinous rice flour is kneaded into noodles, made into cakes, glued with breadcrumbs, and fried in an oil pan. Can.

The pumpkin is steamed in a pot, kneaded into a ball with glutinous rice flour, wrapped in bean paste, wrapped in breadcrumbs and fried to golden brown.

Pumpkin pie must be made with white sesame seeds.

Old pumpkin cake, that is, the old pumpkin is steamed into pumpkin puree, glutinous rice flour, and then made into a cake after the sugar is mixed well, and it is fragrant, glutinous and sweet.

Process: Steaming. Taste: Sweet.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Peel and steam the old pumpkin into a puree, add sugar.

2.Then knead it evenly with some glutinous rice flour, and then put it in the refrigerator for 10 hours.

3.Then roll into a circle.

4.Place on a cake tin.

5.Flatten with two pie molds.

6.Demold, look at the finished cake blank, eat as much as you want, put the finished cake blank into the pot and steam it for ten minutes.

7.The steamed cake is so sweet and glutinous.

8.It smells so good. Cooking Tips:

The amount of glutinous rice flour can be mixed with pumpkin puree.

<> "Ingredients: pumpkin, glutinous rice flour, sugar.

Method: 1. Wash and peel the pumpkin, slice and slice the branches, cover it with plastic wrap and steam it in a pot;

2. Add an appropriate amount of sugar;

3Add glutinous rice flour and knead into a non-sticky dough;

4. Take out the small pieces and form them into a cake;

5. Spread oil paper in the air fryer, put the pumpkin and talk about the cake, and the air fryer is 170 degrees for 5 minutes;

6. Brush with a layer of oil, the air fryer is 170 degrees for 8 minutes, turn over and 180 degrees for 5 minutes

Tips: The temperature should be adjusted appropriately according to your own air fryer;

Be sure to brush it with a layer of oil, otherwise it will turn white and explode!

The recipe for pumpkin pie is as follows:You need to prepare: 200 grams of pumpkin, 10 grams of white celery sugar, 100 grams of flour, appropriate amount of white sesame seeds, edible oil and other ingredients.

The specific steps are as follows:

1. Put 200 grams of pumpkin in a pot and steam over high heat for 20 minutes.

2. Put the steamed pumpkin into the wall breaker and puree.

3. Add 100 grams of flour to another bowl, pour in an appropriate amount of pumpkin puree, and add 10 grams of white sugar.

4. Knead into a dough, cut it into 3 sections, press it into a cake, brush a layer of pumpkin puree, and add an appropriate amount of white sesame seeds.

5. Take another pot, pour 5ml of cooking oil into the pot, put in the pumpkin and make the blind cake, fry until golden brown on both sides, and then make a plate and enjoy.

6. The finished product of pumpkin pie is as follows.

First of all, we can buy fresh pumpkin from the supermarket, peel it and cut it into the shape of thin slices, and then put the peeled pumpkin into the pot and steam it in this shed, about ten minutes or so, and then put it into a container while it is hot, you can twist it into pumpkin puree with a spoon, then add some sugar, stir evenly and pour it into glutinous rice flour, we knead it into the shape of dough, and then cut it with a knife and pour it into the mold, shape it, and then dip it in some black sesame seeds, There are also some white sesame seeds in the stove, and then add some cooking oil to the pot, and after the oil is heated, put in the pumpkin pie and fry it, and when the pumpkin pie is fried, it will float up and eat.

1.Cut the pumpkin into pieces and steam in a steamer for 15 minutes.

2.Steamed pumpkin is pureed with a spoon.

3.Add a small amount of steamed pumpkin puree to the glutinous rice flour and knead into a dough. Note that there must be more glutinous rice flour and less pumpkin puree, the water content in pumpkin puree is very high, try to add it little by little, otherwise the noodles are too thin and you can't do it. The remaining pumpkin puree will make pumpkin porridge for a while.

4.Make the bean paste filling into a ball, take an appropriate amount of glutinous rice noodles and rub it into a ball, press it flat on the palm of your hand, and wrap it in the bean paste filling like a rice ball. In order to take pictures, I put the glutinous rice noodles on the cutting board, in fact, the glutinous rice noodles are very soft, just pinch them in your hands.

5.Pour a thin layer of oil into a frying pan, flatten the glutinous rice balls wrapped in the filling, flatten them on the palm of your hand, put them in the pan, fry them over low heat, fry them for a short time, turn them over and continue to fry. 6.Pumpkin and bean paste are cooked, and glutinous rice is also easy to cook, take a bite. Hehe, it tastes good.

Add water to cook first, then flour and together, no need to add sugar, if the pumpkin is sweet.

Shred the pumpkin, then trip over the flour and add the water to taste. After stirring well, add some meat, chopped green onion and salt. Then you can heat the oil in the pan and do it the same way we normally fry pancakes.

Cut the pumpkin into cubes, press it in a pressure cooker, control the water, add sugar, mix well with eagle ingredients, and fry it in oil!

Slice the pumpkin first, then steam it in water, and then make a paste and pound it on the flour.

Pumpkin pie preparation.

Ingredients: pumpkin, glutinous rice flour, bean paste, oil.

1. The first thing we need to do is to put the pumpkin in the steaming drawer to steam, steam it on high heat for 15 minutes, let it cool after steaming, and press it into a puree with a spoon.

2. Add an appropriate amount of glutinous rice flour to the steamed pumpkin and knead it into a dough (note that there must be more glutinous rice flour and less pumpkin puree, the water content in pumpkin puree is very high, you must try to add it little by little, otherwise the noodles are too thin and you can't do it, and the remaining pumpkin puree can be made into pumpkin porridge).

3. Make the bean paste filling into a ball, take an appropriate amount of glutinous rice noodles and rub them into balls and press them flat on the palm, wrap the bean paste filling like a rice ball, the glutinous rice noodles are very soft, just pinch them in your hands.

4. Pour a thin layer of oil into a frying pan, press the glutinous rice balls wrapped in the filling on the palm of your hand, put them in the pan, fry them over low heat for a short time, turn them over and continue to fry.

5. Pumpkin and bean paste are cooked, glutinous rice is also easy to cook, fry and put on a plate, pumpkin pie is ready.

Ingredients: 1 cup of glutinous rice flour, 1 cup of sticky rice flour, 1 cup of pumpkin puree, 1 4 cups of boiling water, some bean paste.

1. Wash the pumpkin and cut it into small pieces, steam it for 30 minutes until cooked, beat it with a blender after it cools, pour it into a cloth bag, squeeze out the water, and make pumpkin puree.

2. Mix the pumpkin puree into glutinous rice flour and sticky rice flour, add boiling water, stir and knead well, knead into a soft and uniform pumpkin dough, and let rise for 10 minutes.

3. Divide the pumpkin dough into small pieces, flatten it to make a skin, wrap it with bean paste as a filling, and make it into a small round cake about 1cm thick. Steam for 15 minutes, and the pumpkin pie is ready.

Ingredients: 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of white sugar, 50 grams of bean paste filling.

1. Peel, wash and slice the pumpkin, steam it in the basket, add glutinous rice flour, milk powder, white sugar and lard and mix well, and knead it into a pumpkin pie crust.

2. Roll the bean paste into a round filling, take the pumpkin cake blank and wrap it flat and fill it, and press it into a round cake.

3. Pour clear oil into the pot, when the oil temperature rises to 120, put the pumpkin pie in the colander and soak it in oil over low heat until the pumpkin pie swells, remove it and fry the cake until it is crispy when the oil temperature rises to 160.

Ingredients: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil.

1. Cut the pumpkin into pieces and remove the pulp, peel and mash it into a puree after steaming, add honey, flour, glutinous rice flour, and form a soft pumpkin dough, first make a small agent, then press it into a small round cake, and dip it into breadcrumbs.

Teach you how to make pumpkin pie simple and delicious.

The pumpkin should be sweeter, steamed in a pot, put sugar in a cold cool, add glutinous rice flour to knead into a cake, and fry it slowly in the pot over low heat.

A few simple steps to make a delicious pumpkin pie.

Pumpkin pie must be made with white sesame seeds.

The pumpkin pie is so crispy on the outside and glutinous on the inside.