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Winter melon with tempeh is delicious.

Teach you how to fry winter melon crisp and refreshing.

1. Stir-fry winter melon.

1. Prepare ingredients: winter melon, ginger slices, bamboo shoots, salt, chicken powder, and sugar.

2. Specific methods:

Peel and cut the winter melon, wash the bottom taste, fly the water, heat the pan with cold oil, fry the spice head, fry the winter melon slightly, season, fry until the winter melon is ripe thoroughly, and hook the thin and thick saucer on the plate.

2. Winter melon ball soup.

1. Prepare ingredients: winter melon, meat foam, ginger slices, salt, sugar, chicken powder, light soy sauce, pepper, chopped green onion.

2. Specific methods:

Slice the winter melon, add salt to the meat foam to make the filling, heat the pan with cold oil, fry the ginger slices until the fragrance comes out, add water to boil, squeeze the meat filling into balls, roll the winter melon slices until cooked, season, sprinkle with chopped green onions.

3. Vegetarian roasted fungus winter melon.

1. Prepare ingredients: 350 grams of winter melon, 10 dried fungus, 10 grams of wolfberry, appropriate amount of rapeseed oil, appropriate amount of salt, 1 tablespoon of water starch.

2. Specific methods of selling clusters:

Prepare the ingredients, soak the fungus in advance, peel and remove the seeds of the winter melon, and cut it into slightly thicker slices;

Cut the fungus into wide strips, soak the wolfberries in water for 5 minutes, add small pressed rapeseed oil to heat up, add winter melon, and stir-fry until soft;

Add the fungus, if the pot is dry, add a little water, fry all the ingredients, add the wolfberry and a pinch of salt to taste;

Drizzle with water starch and stir-fry until the soup is bright.

First of all, you can cut the winter melon into small pieces, then add an appropriate amount of shredded meat and stir-fry evenly in it for about 10 minutes.

This fried winter melon slice first has a little ginger and garlic first, then peeled and fried until fragrant, then put it in the stew pan and stir-fry, and then add some oyster sauce to simmer.

Method 1: Duck winter melon soup.

Prepare the ingredients as follows: 500 grams of duck meat, 500 grams of winter melon, 1 piece of ginger, 1 tablespoon of cooking wine, 2 tablespoons of pepper, and appropriate amount of salt.

The detailed method is as follows: after the duck meat is cleaned, chop it into small pieces, add water to the pot, add the duck meat in a pot under cold water, add ginger slices, cooking wine, boil over high heat to blanch the duck meat, blanch the water and wash off the foam with cold water, and then pour the blanched duck meat into the casserole, and then cut the winter melon into small pieces without peeling, and also put it in the casserole, add ginger slices, add pepper (freshly ground pepper is the best), add 3000 ml of water, boil over high heat, turn to low heat and boil for 2 hours, and add salt to taste after boiling!

Method 2: Secret orange juice winter melon.

Prepare the ingredients as follows: 500 grams of winter melon, 1 orange, 1 lemon, appropriate amount of sugar, 200 ml of orange juice.

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The detailed method is as follows: wash the winter melon, peel and remove the pulp, cut it into strips of about 1cm thickness, add water to the pot, put the cut winter melon strips into the water after boiling, boil again and cool out of the pot, immerse in the cool white boil with ice cubes, take a large bowl, pour in the orange juice, add sugar, stir fully until the sugar is all dissolved, drain the melon strips, soak them in the adjusted orange juice, slice 1 sweet orange, take another lemon and cover it on the orange juice of the soaked winter melon strips, cover with plastic wrap, Put it in the refrigerator until the melon strips can fully absorb the flavor of orange juice!

Method 3: Vegetarian roasted winter melon.

Prepare the ingredients as follows: 300 grams of winter melon, 3 grams of salt, 1 chives, 3 grams of sugar, 2 tablespoons of vegetable oil, 5 grams of light soy sauce, 5 grams of dark soy sauce.

The detailed method is as follows: first peel and remove the winter melon, cut it into thin pieces (the skin of the winter melon should be shaved off more, and it is best to remove the green stem, otherwise the hardness will affect the taste), after the vegetable oil pot is heated, add the winter melon and stir-fry, fry until the corners of the winter melon are slightly yellow, add light soy sauce, dark soy sauce, salt and sugar, and an appropriate amount of water, cover the lid and cook over low heat for about 10 minutes (don't add too much water, the winter melon itself will also come out of the water), after the winter melon is boiled into the flavor, the juice is reduced on high heat, and the green onion is sprinkled before the pot. Do.

The delicious recipe for winter melon is as follows:Tools Ingredients: 1 shallot, 8 grams of ginger, 350 grams of winter melon, 100 grams of pork pins, 5 grams of garlic slices, 5 ml of edible oil, pot.

1. Cut off the chives, peel and slice the winter melon, and slice the pork.

2. Put oil in the pot, pour in the pork, ginger slices, green onions, garlic slices, and stir-fry until the meat slices change color.

3. Add cooking wine and vinegar and stir-fry evenly.

4. Pour in the winter melon and stir-fry evenly.

5. Add water and salt, bring to a boil over high heat, turn to medium heat and simmer for 10 minutes.

6. Add light soy sauce and stir well.

Stir-fried fungus with winter melon

Ingredients]:Winter melon1 large block,Fungus1 small handful, appropriate amount of cooking oil, 1 section of green onions, 3 garlic crumbs, appropriate amount of spicy sauce.

Steps]:

1. Prepare the required ingredients, largeWinter melon1 piece, soaked and soakedFungus1 small handful, very simple.

2. PutWinter melonRemove the crust from the outside, clean it, cut it into small cubes, and soak itFungusRemove the roots, clean them and tear them into small flowers.

Then prepare some chopped green onions and garlic slices. You must buy a little fungus when you eat fungus, and the fungus that is not of good quality is harmful to the body.

3. Heat the wok and pour in an appropriate amount of cooking oil, the dish is very light so you don't need too much oil.

4. After the oil temperature is 5 hot, add chopped green onions and garlic slices and stir-fry until fragrant. The heat is lower, don't fry the chopped green onion and garlic slices.

5. Then cut the slicedWinter melonBlocks andFungusPut them together in a pan and stir-fry well.

6. Add an appropriate amount of sauce and stir-fry evenly. If you don't have any sauce, you can make your own: 2 tablespoons of soybean paste, 1 tablespoon of hoisin sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of cooking wine, a pinch of pepper and stir well.

7. After stir-frying evenly, add half a bowl of water, cover with a lid, turn to low heat and simmer for 5 minutes. The winter melon pieces need to be simmered for a while before they become soft, but you should also be careful not to let the winter melon stew too soft, otherwise it will be a pot of "winter melon puree" when you eat it.

8. Prick it with chopsticks, the winter melon is soft, and it will be served on the plate. This dish is very light, with sauce, chicken essence, monosodium glutamate or anything else, it tastes delicious, and it is not fat.

Eat and drink during the New Year, every day is big fish and meat, I feel fat several times, and my waist is thick, come and eat this plate, clear the intestinal garbage, and the whole body is relaxed.

Winter melon has more moisture, generally we have two kinds, one is a big winter melon with white skin, and another is a winter melon with green skin, if it is fried and eaten, try to choose a green one, with a crisp taste and more moisture.

Teach you how to fry winter melon crisp and refreshing.

Winter melon with tempeh is delicious.