How do you make the soup of sour noodle soup? How to adjust the sour soup of sour soup noodles

Sour and spicy noodle soup.

First heat the oil, then chop the green onion, ginger and garlic and mix it with white sesame seeds and pour it into the pot, then add soy sauce, aged vinegar, salt, chicken essence and stir well, and then add an appropriate amount of water.

Coriander, chopped green onion, ginger, aged vinegar, light soy sauce, salt, seaweed, shrimp skin, in fact, this method is borrowed from the practice of wontons.

Sour is the secret of a good soup. Heat the pan with oil, chop the ginger and garlic, put it in the pot and fry, fry until it is fragrant, put in two spoons of balsamic vinegar, then stir, put in water after a while, you can add salt to taste, and the delicious soup will be brought out.

The sourness of the noodle soup is mainly due to tomatoes, so when choosing tomatoes, choose ones that are juicy and have a sour taste. If you don't feel sour enough, you can add a little more vinegar.

Chop the green onion, ginger and garlic into a bowl, add light soy sauce, oyster sauce, dark soy sauce, salt and vinegar in turn, and then add an appropriate amount of coriander, dried shrimp, chopped peanuts and other condiments according to your taste, and add the noodle soup.

First cut the green onions, ginger and garlic for later use, as well as dried chili peppers, Sichuan peppercorns, light soy sauce, sesame seeds, heat the oil, pour on these ingredients, put in an appropriate amount of vinegar and salt, and the family version of the sour soup is ready.

Heat the hot oil and pour it into a small bowl for later use, put sugar, salt, light soy sauce, vinegar, chili powder, white sesame seeds in the bowl, cut the chopped green onion, ginger and coriander into small pieces, put it in a bowl, boil the water and pour hot water.

Sour noodle soup is a kind of noodle dish, which is spicy in sour, appetizing and refreshing, and full of color and flavor. A good sour noodle soup is soft and chewy, and the soup is fragrant.

How to prepare sour soup for sour noodle soup:Ingredients: 2 corianders.

Excipients: rice vinegar.

3 tablespoons, 2 tablespoons light soy sauce, 1 tablespoon salt, chili oil.

1 tablespoon, appropriate amount of seaweed.

Steps: 1. Cut the coriander into sections, mince the garlic and chop the green onion.

2. Put the coriander, minced garlic and chopped green onion into a large bowl and pour in three spoons of rice vinegar.

3. Pour two spoonfuls of light soy sauce into it.

4. Pour in a spoonful of salt.

5. Pour in a spoonful of chili oil.

6. Sprinkle with some white sesame seeds.

Mix well with a spoon, this hole is the hot and sour soup that has been burned.

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For the soup of sour noodle soup, prepare green onions, ginger, garlic, five-spice powder, and peppercorn noodles. Heat oil in a pot, stir-fry green onions, ginger and garlic until fragrant, pour in five-spice powder peppercorn noodles, then pour in light soy sauce and vinegar, then add water to boil the water, and the soup of sour noodle soup is ready.

I think that the recipe for sour noodle soup is to cut the green onion and leek, then prepare vinegar, salt, peppercorns, etc., and then stir these seasonings together, and finally put the green onion and leek, etc.

Sour noodle soup is a kind of noodle dish, which is spicy in sour, appetizing and refreshing, and full of color and flavor. A good sour noodle soup is soft and chewy, and the soup is fragrant.

Sour and spicy noodle soup.

1. Selection of ingredients for sour noodle soup.

You need to prepare an appropriate amount of noodles and a tomato and a cucumber, and you need to prepare an appropriate amount of seasonings, mainly salt, monosodium glutamate, soy sauce, vinegar, sugar, pepper, hot and sour powder, in addition to preparing a small amount of green leafy greens and green onions, as well as an appropriate amount of water, all these materials can be prepared before you can make specific production, if you lack these materials, then you can't make sour noodle soup.

2. The steps of making sour noodle soup.

First of all, the prepared green onion is chopped into minced pieces, the tomatoes and cucumbers are washed and cut into cubes for later use, the prepared salt, monosodium glutamate, soy sauce, sugar, vinegar, pepper, and hot and sour powder are put into a bowl and stirred evenly, the noodles are put in boiling water and cooked thoroughly, after cooking, the noodles are scooped up and put in the bowl, and then the prepared cucumbers and tomatoes are poured in and stirred, and finally the seasoning is put in and then poured into the soup, and the sour noodle soup is made.

3. Characteristics of sour noodle soup.

The biggest feature of sour noodle soup is that it tastes very sour and spicy, and the taste is very special. If you don't have a good appetite, make a sour noodle soup to enjoy it to whet your appetite and help refresh your mind. Therefore, the sour noodle soup is definitely a delicious noodle that should not be missed, and those who have never eaten it must try it.

【Spicy sour soup noodles】

Ingredients]: 250 grams of wet noodles.

Sauce]: 2 cloves of garlic, 2 tablespoons of chili noodles, 2 tablespoons of light soy sauce, 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 tablespoons of balsamic vinegar, 1 tablespoon of Sichuan pepper oil, 1 stalk of chives.

How to make it and how to do it.

Step 1: Chop the garlic into minced garlic and put it in a small bowl, and put two spoons of chili noodles at the same time; At the same time, chop the chives into minced pieces and set aside.

Step 2]: Put a spoonful of oil in the pot, heat the oil to 8 on high heat, pour it into the seasoning bowl, excite the fragrance of the seasoning twice, let it cool slightly, put in 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of chicken essence, 2 spoons of balsamic vinegar, 1 spoon of pepper oil, stir evenly and mix into a seasoning sauce for later use.

Step 4]: Before we cut the noodles, we boil a pot of vegetable soup or other broth to make the base soup of the noodles, put the sauce into a large bowl, and at the same time put the chopped green onion inside, pour the boiled vegetable soup inside, and flush out the fragrance.

Step 5: After the noodles are cooked, put them out and put them in a noodle soup bowl, sprinkle them with some chopped green onions, and then you can eat.

Tips: (1) It is best to use wet noodles to make this noodle, which has a firm taste and is very comfortable to eat.

2) The temperature of the oil excited by the seasoning should be higher, so that the flavor of the seasoning is more fragrant.

3) This sauce is the soul of this noodle, so when you prepare it, you can make it according to your taste, and the prepared sauce can be used to make dumplings as delicious as wontons.

Add coriander, hot oil and coriander, and some boiling water, and you can make a fragrant soup.

Sour noodle soup is a kind of noodle dish, which is spicy in sour, appetizing and refreshing, and full of color and flavor. A good sour noodle soup is soft and chewy, and the soup is fragrant.

How to adjust the soup of sour noodle soup, sour noodle soup is spicy, appetizing and refreshing, the soup of sour noodle soup is the soul of sour noodle soup, and the soup of sour noodle soup is mainly usedLight soy sauce, green onion, oyster sauce, vinegar, chili noodles, monosodium glutamate, salt, sugarand other spices, sour and spicy, color, flavor and flavor.

Sour soup noodles are sour and spicy, appetizing and refreshing, full of color and flavor, very delicious, we all know that sour soup noodles are not delicious, in addition to noodles is soup, the soup of sour soup noodles is the soul of sour soup noodles, we are mainly pasta-based in the north, noodles are indispensable in our lives, we have to eat a meal of noodles every day, I also like to eat sour soup noodles made by my mother the most, come to a bowl, appetizing and refreshing, but the practice of each place is not the same, let's share how to adjust the soup of sour soup noodles.

1. How to adjust the soup of sour noodle soup.

The soup of sour noodle soup is mainly made of green onions, light soy sauce, oyster sauce, vinegar, chili noodles, monosodium glutamate, salt, sugar and other seasonings, but the practices are different in each place, and you can adjust it according to your own preferences.

Second, the production steps.

1. Ingredients; Hand-rolled noodles, green vegetables, green onions, ginger, garlic, salt, chili noodles, vinegar, oyster sauce, light soy sauce, sugar, millet spicy, monosodium glutamate, sesame oil, star anise, Sichuan peppercorns.

2. Wash the green onion and chop the green onion, wash and chop the garlic, wash and shred the ginger, wash and cut the millet spicy, put it all in a bowl, and then put the chili flakes, sesame seeds, and salt.

3. Heat the oil, put an appropriate amount of oil in the pot, put the star anise and pepper into the hot oil, fry the fragrance over low heat, take out the pepper and star anise, and then turn on the high heat to burn the oil until it smokes and turns off the fire.

4. Pour the hot oil into the bowl, stir well, a fragrance comes to the nose, then add sugar, monosodium glutamate, vinegar, light soy sauce, oyster sauce, sesame oil, stir well, and the sour soup is ready.

5. Add an appropriate amount of water to the pot, bring to a boil over high heat, pick and wash the vegetables, wait until the water boils, put the noodles in and cook, and cook the vegetables when they are almost cooked.

6. Take out the noodles and vegetables, put them in a bowl of sour soup, then scoop a little noodle soup into the bowl, stir well with chopsticks, and the sour soup noodles with full color and flavor are ready, the soup is sour and spicy, appetizing and delicious.

Tips. 1. The sour soup of sour noodle soup can be seasoned according to your own taste, be sure to pour it with hot oil, which can better stimulate the taste of garlic, ginger, green onions, etc., and it will be more delicious, but you should pay attention to the hot oil not too much, otherwise the noodles will be very oily and affect the taste.

2. It is best to roll the noodles by hand to make sour soup noodles, so that the noodles are smooth and smooth, and when the noodles are cooked, do not cook too much and affect the taste.

1. Chopped green onions, ginger, minced garlic, Sichuan pepper, when the oil is hot, fry lightly, produce a moment of fragrance, add vinegar, quantify according to taste, stir-fry three or two times, wait for the oil temperature to rise to ninety, add an appropriate amount of water (stock is better), a few salts, after boiling, put a little monosodium glutamate, stir, and turn off the heat;

2. Take the sour soup out of the pot;

3. Then below, the clear soup is boiled;

4. After the noodles are cooked, remove them, pour on the sour soup, add a little red oil, and finish.

First of all, put hot oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then put light soy sauce, dark soy sauce, and most importantly, be sure to put vinegar, so that its sour taste can fully come out.

Heat the oil, add the peppercorns and minced ginger and stir-fry until fragrant, add vinegar, boiling water, dark soy sauce, salt, chicken essence and pepper and bring to a boil.

First of all, put the minced garlic and green onion into the oil pan and stir-fry until fragrant, then add water, then add vinegar, soy sauce, oyster sauce and other seasonings, bring to a boil over high heat and simmer for 1 minute.

You can buy a special seasoning called Qianzhou sour noodle soup, add salt and vinegar sauce, and then add this seasoning, and the flavor is particularly delicious.

For sour noodle soup, you need to mix garlic, shredded ginger, green onions, sesame seeds, Sichuan pepper noodles, and dried chili peppers together, pour a large spoonful of hot oil, and then mix with aged vinegar, soy sauce, and salt。Sour noodle soup is a delicacy that many people love very much, and the simple soup stock can make people who don't like noodles fall in love with it instantly. If you want to make sour noodle soup delicious, soup is the most important thing, after all, it is the soul of this noodle.

After we wash all the green onions, ginger and garlic, cut them into thin strips, and put the chopped green onions, ginger and garlic into a relatively large bowl. In addition, it is necessary to add cooked sesame seeds, dried chili peppers, and peppercorn noodles. It is worth noting that it is best to put the chili flakes on the top layer, because this is the only way to ensure that the maximum aroma is brought out when the oil is poured.

Heat a large spoonful of rapeseed oil in a pot, after the oil is completely hot, pour it directly on the seasoning, we can instantly smell the aroma of chili peppers, and hear the sound of zilala, which is definitely a great pleasure in cooking. We add salt, vinegar and seafood soy sauce to the seasoning, and the ratio of soy sauce to vinegar is preferably 1:3, which can be adjusted according to everyone's taste.

Cook the fresh noodles you bought from the market in a pot, add a few slices of greens, pour the boiled noodles directly into the large bowl where you made the seasoning, add some noodle soup slightly, stir well, and eat it directly. If you want to be more nutritionally even, you can fry yourself an extra poached egg. This bowl of noodles is vegetarian and vegetarian, and it also contains the main food, which is very suitable for your own dinner and lunch.

There are many points to pay attention to when making sour noodle soup, such as it is best to use aged vinegar with a strong flavor, which makes the sour noodle soup taste better. Canola oil has a stronger aroma and may taste a little less flavorful if you use other blended oils. Such a bowl of sour noodle soup is sour and spicy and appetizing, and it makes people can't stop eating, and it is not inferior to the sour noodle soup sold outside, and the focus is on cleanliness and hygiene.

It is made out of some condiments, you need to boil water first, add pepper and chili pepper to it, then add edible salt, sugar, vinegar, and then add bean paste to cook continuously, and then you can adjust it after stirring.

These soups are made by the ratio of ingredients, and some condiments are added, some cooking wine is added to flavor them, and some ginger is added to enhance the flavor.

It is made with salt, monosodium glutamate, white vinegar, pepper, sesame oil, seaweed and shrimp skin, and this soup is very delicious and appetizing.

The sour soup of sour noodle soup is prepared with a variety of seasonings such as vinegar, soy sauce, garlic, ginger, chili, and Sichuan peppercorns.

When making the sour soup, Hui Yuxiang mixes the vinegar and soy sauce together in a 1:1 ratio and stirs well. Chop garlic, ginger, chili, pepper and other seasonings, add to vinegar and soy sauce, then add an appropriate amount of salt, and stir well.

The seasoning is left for a while to allow the various seasonings to fully blend and make the flavor more intense.

The key to making a sour soup is the ratio of vinegar to soy sauce, and it is generally recommended to use a ratio of 1:1 to balance the sour and salty flavors and make the taste smoother. At the same time, if you like spicy food, you can add chili pepper and Sichuan pepper in moderation to increase the spicy taste of the sour soup.

In addition, seasonings such as chopped green onions and coriander can be added in an appropriate amount according to personal taste to enhance the taste of the sour soup.

Precautions for making sour noodle soup

1. Purchase of noodles: Choose the best noodles with good taste, preferably handmade noodles, which will make the sour soup noodles taste better.

2. Meat processing: choose lean meat, preferably pork, remove blood and impurities during processing, and cut it into thin slices, so that the cooking time is shorter.

3. The production of sour soup: sour soup is an important part of hot and sour soup, which can be made with pickled chili, ginger, garlic, etc., and the brewing time should be sufficient, and attention should be paid to hygiene in the process of brewing.

4. Selection of side dishes: The side dishes of sour noodle soup can be selected according to personal taste, generally fungus, bean sprouts, eggs, green onions, etc., and it is necessary to pay attention to the freshness and cleanliness of the ingredients.

5. Water for boiling noodles: When cooking noodles, use water, water should be enough to prevent the noodles from sticking together, and when cooking noodles, you should first empty the noodles and add other ingredients after the noodles are cooked.