In addition to hot pot, what can I do in my bedroom with a simple induction cooker?

We also use a battery stove to cook dishes, and the recommended dishes are as follows: (Lao Gan Ma can be added to the fried dishes, and the taste and color can be improved a lot) Chicken cake Di San Xian Salted river shrimp Hot and sour shredded potatoes Shredded cabbage Steamed sausage (can also be put in rice like rice) Green pepper egg cake Coke chicken wings. <>

In fact, it is very simple, that is, put water and some things used to make soup, some hard-to-cook meat, fish balls are put into the rice cooker and plugged in and boiled, keep warm and wait for the gas valve to be gone, open the lid, no need to turn off the electricity, let him keep warm, so that the vegetables will be cooked again, so that the meat can also be eaten, and the vegetables can also be eaten! <>

It can also stir-fry, but if you don't have a range hood, it will choke. It has a lot of functions, and you can choose the means of cooking, such as steaming, stewing, boiling, stir-frying, and so on! You can also choose the vitality size.

It can also be timed. It's very convenient. You don't need to find a special cooker recipe, just follow the normal recipe.

Braised pork ribs (braised pork). This is an evolved version of Coke xx, and if you know Coke, there will be no problem with this dish. There are also many recipes on the Internet, so I won't go into them here. Advantages: good taste, meat; Disadvantages: There are oil fumes. It feels pretty good.

Seaweed egg drop soup, scrambled eggs with tomatoes, spicy tofu, preserved egg soup (cucumber), fish-flavored eggplant, braised small potatoes (sour and hot shredded potatoes), etc.

Scrambled eggs with leeks, seaweed egg drop soup, scrambled eggs with tomatoes, shredded potatoes with green peppers, fish-flavored eggplant, braised small potatoes, etc., quite a lot!

You can make some fish soup and steamed fish!

I think eggs are really everything.

Stir-fry: scrambled eggs with tomatoes, scrambled eggs with fungus, scrambled eggs with cucumbers, scrambled eggs with ham sausage, .........Soup: Tomato egg soup, seaweed egg drop soup, winter melon and shrimp skin egg drop soup, ......Coleslaw:

Commonly used ingredients: spinach, water spinach, kelp, enoki mushrooms, ......

Method: Put your favorite condiments such as sesame oil, soy sauce, and monosodium glutamate in a bowl, and then put the blanched ingredients in the water and mix well.

I used to do this in my dorm room, and I hope it will help you

Hehe, you can try to make porridge.

Rice cooker can be used to cook steamed double eggs Ingredients: 2 fresh eggs, 1 cooked salted duck egg, salt, sesame oil, chicken essence, minced ginger, diced mustard, chopped green onion. Method:

1.Beat the fresh eggs into a bowl, beat well with chopsticks and set aside; 2.Peel the shelled cooked salted duck eggs and chop them with a knife and break them as much as possible.

Put it in a bowl with egg mixture, add an appropriate amount of salt, minced ginger, chicken essence and stir well, and finally fill it with warm water (flush it directly without stirring); 3.The rice cooker cooks the rice stall, the steamer is set on the top, and the rice is cooked below, and when the rice is good, the eggs are also steamed; 4.Take out and drizzle with a little sesame oil, diced mustard and chopped green onions.

Stir-fried beef with white radish.

Shredded radish and beef: Beef must be well sliced to fry well!

Cooking Then pour in the shredded white radish and a grain of brains. Sullen and depressed.

Three or five minutes.

Then remove the shredded radish and the soup. Drain the remaining water. Heat up and let the moisture evaporate inside.

Then add the oil. In a minute or so, the rice cooker trips, and of course the temperature of the oil will not be very high, but it is enough for stir-frying.

Pour in ginger, chili, garlic, and other condiments. Stir-fry a few times. Pour in the shredded beef and stir-fry – maybe a little slower than gas, but not much slower. Finally, after the color of the shredded beef changed, pour the shredded radish and radish soup into it together.

Stuffy things can also be stored for a long time, such as potatoes, green beans, onions, etc., can be smoldered with a rice cooker.

Cabbage, Chinese cabbage, and those that have been stored for a relatively short period of time can eat hot pot.

Soups, vermicelli, vermicelli, mushrooms, dried bamboo shoots, etc., are all good ingredients.

You can also make cola chicken wings (often made in school dormitories, and the simple and delicious ones are cooked in the high hall).

Wash the chicken wings first, flatten them in the rice cooker until they are golden brown and flattened, and then put them in the pot together.

Add cola, at least over the chicken wings, then put soy sauce, after boiling, open the lid and cook slowly, because you want to boil off the water in the cola, don't cover the lid, about 1 hour on the ok about the taste, if you like sweet, put more cola, if you like salty, put more soy sauce, according to your taste :)

Home cooking should be fine! 500w, don't overdo it, it's fine.

Steamed eggs, powerful can also be stir-fried. Make soup.

Cook the soup, put some steamed pork, eggplant.

I'm glad to be able to ask this question, for a foodie, cooking with a rice cooker is one of the skills that must be mastered, in fact, the main reason isCompare! Teach! Lazy!

Cooking with a rice cooker, pay attention to:Simple! Convenient!

Because I don't know whether the subject is a student or an office worker, a girl or a boy, what tastes and preferences the food has, and what restrictions the dormitory has, so I will briefly introduce a few simple and easy-to-make popular delicacies to the subject, I hope the subject will like it:

1. Yogurt (suitable for rice cookers with yogurt function).

Ingredients:

More than 250ml of whole pure milk (pure milk must be used, skimmed can be used, but the skimmed one is relatively thin);

Bacterial powder (can be purchased online)

Steps:

Sterilize the inner liner of the rice cooker with boiling water (to prevent bacteria or other fungi from affecting yogurt fermentation);

Pour the pure milk into the rice cooker, sprinkle the bacterial powder on the surface of the milk, and close the rice cooker;

Turn on the "yogurt mode", wait for the end of the season, seal the plastic wrap, and put it in the refrigerated layer of the refrigerator (the taste will be thicker and viscous after refrigeration);

Add honey and stir well (or other favorite fruits, depending on your preference) and you're done!

2. Steamed rice with sausage (suitable for all rice cookers).

Ingredients:

Rice. Sausage.

Corn kernels (ready-made ones can be bought directly at the supermarket).

Seasoning:

Salt. Dark soy sauce.

Old godmother. Steps:

Wash the rice, soak it for 5-10min, and set aside;

Sausages are rinsed, sliced, and set aside;

Wash the carrots, cut them into cubes and set aside;

Put the rice into the rice cooker, add the amount of water needed to cook the rice, and select the cooking mode;

After cooking rice for 5-10min, add sausage slices, corn kernels, and diced carrots (without stirring) until the cooking mode changes to keep warm;

Wash the coriander, chop the minced pieces, add an appropriate amount of salt, dark soy sauce, and a small spoon of Lao Gan Ma, stir well to form a sauce;

When switching to keep warm mode, pour the sauce, stir well, turn off the rice cooker and keep warm (stew) for 5-10min, and you're done!

3. Fried dumplings (fried wontons, fried buns, suitable for all rice cookers).

Ingredients:

Quick-frozen dumplings (quick-frozen wontons, quick-frozen buns).

Cooking oil. Sesame seeds (can be prepared with conditions or not).

Finely chopped green onions (you may or may not prepare them if possible).

Steps:

Brush a layer of cooking oil on the inner liner of the rice cooker, leave a layer of oil at the bottom of the pot, and turn on the "cooking mode" to heat the pot for 1min;

Arrange the quick-frozen dumplings (wontons, buns) in the rice cooker without thawing;

Turn on the "cooking rice mode", and wait until you hear the sound of fried dumplings (wontons, buns) (crackling), add an appropriate amount of water, just over 1 3 of the dumplings (1 3 for wontons, 1 2 for buns);

Cover the rice cooker and continue to cook, after jumping to the "keep warm mode", sweep the sesame seeds and chopped green onions, and simmer for 5min, and you can do it!