Where is the way out for pure grain small soju? The disadvantages of home fired pure grain liquor ar

The way out of pure grain small shochu is in the barbecue stall, you can sell this small shochu when you barbecue, so that the sales can be higher, after all, the stamina of small shochu is relatively large, and there are fewer people who usually drink it.

First of all, we must pay attention to credibility, build our own brand, form a good reputation in the local area, and be willing to have someone to introduce and promote it for you. Second, it is necessary to strictly control quality, learn advanced technology, and standardize production. Finally, we must keep pace with the times, take the initiative, don't wait for customers to come to the door, increase publicity, learn to sell ourselves, and dare to let customers taste it.

Nowadays, people are more pursuing green and healthy food, and pure grain small shochu has this advantage, which can take green health as a major selling point; Secondly, the relevant advertising should also keep up with the pace of the times, so that you can increase sales.

I'm also struggling with this, the bottled wine outside is really not as good as at home, and I also want to sell my own wine, but I can't find the direction!

Summary. Winemaking has high requirements for technology, environment and hygiene, and it is best not to drink wine without permission if you make your own wine at home, even the simplest hygiene standards cannot be met.

Winemaking has high requirements for technology, environment and hygiene, and it is best not to drink wine without permission if you make your own wine at home, even the simplest hygiene standards cannot be met.

Generally speaking, the tools and techniques used in home-brewing are far less mature than those of regular wineries, and grains and fruits contain pectin to a greater or lesser extent, and methanol will be produced by grinding such substances through the action of Aspergillus in the brewing process. If the filtration is not in place, it will lead to excessive methanol, which is extremely harmful to the human body, and serious surplus may cause blindness.

First of all, baijiu needs to be distilled to extract it, which most people who like to drink know about it. But after the wine, it is not simply placed to drink, because the alcohol content at this time is very high, and the degree of Cong Kaitoudao wine can even reach 70 to 80 degrees. The liquor in the normal market is all downgraded or repeatedly drunk by the liquor workers to call the ruler Shenyi (commonly known as:

Look at the flowers and pick the wine), reduce the alcohol content to reach a suitable degree for drinking, self-brewed liquor, the degree is very unstable, not suitable for drinking; After the liquor is released, it is necessary to purify and filter out the methanol, fusel oil and other harmful components in the liquor, methanol exceeding the standard will cause alcohol poisoning, various discomforts, blindness and death, methanol and fusel oil must be filtered by volatilization or technical means to be suitable for human drinking, the general equipment and conditions of self-brewed liquor are relatively simple, and generally cannot meet the drinking requirements; Winemaking has high requirements for environmental hygiene, and generally self-brewing is affected by various factors such as the site, and various bacteria and microorganisms such as miscellaneous bacteria in the wine exceed the standard, which is also easy to cause human discomfort.

For the sake of your own health, it is best not to brew it yourself or buy some liquor with no products and unknown sources to drink.