How to make carrot lentils stir fried meat, can lentils be fried with carrots

Ingredients. Pork.

100 g lentils.

300 g carrots.

50g excipients. Salt. Amount.

Sugar. Amount. Wine. Amount.

Essence of chicken. Amount. Ginger. Amount.

Garlic. Amount. Steps. 1.Tear off the tendons from the lentils, wash and cut into oblique shreds, carrots and pork shreds.

2.Put oil in a pan, add ginger, garlic.

3.Add shredded pork and stir-fry.

4.Wait for the shredded meat to turn color, add the shredded carrots, add cooking wine and stir-fry.

5.When the carrots wilt, add the lentils.

6.Stir well, add 2 tablespoons of boiling water, and simmer for 2 minutes.

7.Add sugar, salt, chicken essence and stir well.

Tips: 1.This pot does not need hot oil to serve the dishes, cold oil can be used.

2.If water is added, boiling water should be added.

How to stir-fry meat with lentils:Ingredients: 200 grams of lentils, 100 grams of lean meat.

Excipients: appropriate amount of salt, appropriate amount of garlic, appropriate amount of cooking oil, appropriate amount of dried chili pepper.

Steps: 1. Prepare all materials.

2. Remove the old tendons from both ends of the lentils and wash them.

3. Slice the lean meat and set aside.

4. Pour an appropriate amount of oil into the pot, add the cut meat to stir-fry to change color, and then add an appropriate amount of garlic and dried pepper.

5. Stir-fry until fragrant, add the washed lentils to stir-fry.

6. Fry until the lentils change color, add an appropriate amount of water and simmer for a while.

7. Finally, add an appropriate amount of salt to taste.

<> "How to stir-fry meat with lentils:

Ingredients: 500 grams of lentils, 300 grams of meat, 3-4 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of starch, 1 tablespoon of light soy sauce, 1 tablespoon of oil, appropriate amount of salt.

Production method: 1. Pick the beans, wash and cut into two sections, cut the meat into slices, add cooking wine and dark soy starch to marinate for 10 minutes, and chop the garlic or ruined garlic.

2. Boil water in the core of the pot, blanch the beans for 2-3 minutes, remove the cold water, drain and set aside.

3. Heat the oil, add the crushed garlic and stir-fry until fragrant, add the meat until it changes color, and add the beans.

4. Add oil, light soy sauce and salt and stir-fry evenly to get out of the pot.

Stir-fried carrot diced with peas].

Ingredients: 180 grams of peas, 70 grams of carrots, 5 cloves of garlic, a little chopped green onion, 2 tablespoons of oyster sauce, half a tablespoon of salt, half a tablespoon of sugar, appropriate amount of water starch, appropriate amount of vegetable oil.

Directions: 1 Prepare the ingredients. Wash the peas; Peel and wash the carrots.

2 carrots, diced.

3 Put vegetable oil in a wok, heat the oil at 4 times, add minced garlic and chopped green onions, and stir-fry over low heat until fragrant.

4 Add oyster sauce, sugar and salt and stir well.

5 Add the peas and diced carrots, add a little water, and bring to a boil over medium-high heat.

6 Pea drum skin, pour in water starch to thicken, stir-fry evenly, then turn off the heat and serve.

Today's delicacy is diced peas and carrots, which are beautiful and attractively colored, and are the most enjoyable to scoop and eat. Peas are very rich in nutrients, anti-cancer and anti-cancer, cleanse the intestines, antibacterial and anti-inflammatory, moisturize the skin, and accelerate bone growth. In particular, carrots are added, carrots contain a lot of carotene, carotene can be converted into vitamin A in the body, and vitamin A is an essential substance for the normal growth and development of bones, which is very good for promoting the growth and development of infants and young children.

Lentils can be eaten with carrots.

Something that can't be eaten with carrots (no lentils in it):

1. Carrots and peppers should not be eaten raw together. In addition to containing a lot of carotene, carrots also contain vitamin C decomposition enzymes, and chili peppers are rich in vitamin C, so carrots should not be eaten raw with chili peppers, otherwise it will reduce the nutritional value of chili peppers. However, vitamin C decomposition enzymes are not heat-tolerant and can be destroyed at 50, so there is no need to worry when you eat them cooked.

2. Do not put vinegar when carrots are afraid of acid stir-frying, carrots contain a lot of carotene, and it is best to fry carrots or stew them with meat. Carotene is afraid of acid, and do not put vinegar when eating carrots.

3. Carrots and white radishes should not be eaten together in the wild bushes, although carrots and white radishes have many benefits to the human body, eating the two together will reduce the nutrition of the two.

Ingredient breakdown. Ingredients.

Peas and carrots.

Accessories. Carrot carrots.

Ingredient. Ginger to taste.

Green onions to taste. Carrots and fried peas to prepare the steps.

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Wash the carrots and dice them and set aside.

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Wash and drain the peas and set aside.

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Heat the oil in a wok and stir-fry the ginger until fragrant, then pour in the diced carrots and stir-fry.

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Stir-fry for 1 minute, then add the peas and stir-fry.

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After 2 minutes, add a small half bowl of water.

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Stir-fry until the water is dry, sprinkle with salt and chives and remove from the pan.

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It's sweet, it's noodle, it's delicious.

How to fry peas and carrots.

Ingredients: carrots, peas, dried shiitake mushrooms, green peppers, red peppers, garlic, soy sauce, starch, salt.

Method: 1. Prepare all the ingredients, soak the mushrooms in clean water, and cut them into thin slices.

2. After the peas are cleaned in clean water, add water to the pot and boil, add the peas to hang the water for 2 minutes, then take out the peas and drain the water.

3. Cut the carrots, green peppers and red peppers into small cubes, and chop the garlic into minced pieces.

4. Take a small amount of starch and add a small amount of water to the bowl and stir evenly for later use.

5. Add a small amount of oil to the pot, after the oil is warm, add the minced garlic and stir-fry until fragrant, then add carrots and shiitake mushrooms and stir-fry.

6. After the carrots and shiitake mushrooms are broken, add the peas and continue to stir-fry.

7. When it is about a minute, add green chili, red chili, salt and soy sauce and continue to stir-fry.

8. Then add the prepared starch, and after stir-frying and thickening, you can turn off the heat and take it out.

Stir-fried peas, carrots, ham.

Ingredients: 1 carrot.

Light soy sauce to taste.

Salt a teaspoon.

1 piece of ham.

Peas 350 grams.

3 cloves of garlic Stir-fried peas, carrots, and ham.

Slice the garlic, dice the carrots and ham, bring the peas and carrots to a boil and cook for 2 minutes! Blanch!

Heat the pan and put the oil. After the garlic is stir-fried in the pot until fragrant, the peas and diced carrots are stir-fried in the pot.

Release soy sauce and salt to taste. Finally, put in the diced ham and stir-fry. Heat the water and cook until the peas and carrots are soft. Out of the pot!

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Step 1: 120 grams of tenderloin, 1 carrot, 300 grams of peas, and a quarter of an onion.

Step 2: Wash the peas and set aside, wash the tenderloin, carrots and onions and cut them into cubes.

Step 3: Prepare all the ingredients.

Step 4: Heat the pan and add some oil to fry the fragrant bean sauce, then add diced meat and stir-fry, add carrots, and add pea cubes.

Step 5: Spray with some water, cover and simmer for 1 minute until the peas are ripe, add onions and stir-fry, and finally add a little salt and stir-fry evenly.

Step 6: Stir-fried peas with minced meat and carrots, colorful, nutritious, and suitable for regular consumption.

Carrot fried rice is delicious, and the carrot is cut into slices. And then. Stir-fry the fruit oil in a bowl. Put the pineapple slices again. Kidney beans.

Tomato and ham rice.

Ingredients: tomatoes, peas, ham, carrots (optional) Accessories: corn (optional), peanut oil, salt, pepper, rice, coriander.

Method: Wash the rice and add water, add a little less water than usual, put in a washed tomato, a little peas, diced ham, diced carrots, corn, a few drops of peanut oil, and sprinkle some salt and pepper;

Prepare an appropriate amount of carrots and pea cubes. Cut the carrots into small pieces and wash the peas to dry them for later use. Add oil to the hot pan, pour in the peas and stir-fry for a while, add a little water and cook for three minutes, pour in the carrots and continue to stir-fry until the carrots are raw, add salt and your favorite condiments, and the delicious carrots and fried peas can be enjoyed.

Material. 200g carrots, 200g peas, 1 chives, 1 tablespoon salt, 1 tablespoon vinegar, 2 tablespoons oil.

Method. 1. Wash the carrots and cut them into cubes.

2. Blanch the diced carrots and peas in boiling water for 1 minute, drain and set aside.

3. Heat the oil in the wok over high heat until it is 70% hot, add green onion and ginger and stir-fry until fragrant.

4. Add diced carrots and peas and stir-fry until cooked.

5. Add balsamic vinegar and salt, stir-fry evenly.

Start by preparing a cleaned carrot and cutting it into small cubes. Then blanch the peas in a pot. Fish it out in a minute.

Before preparing a ham sausage, also cut it into small cubes. Chop some chopped green onions. Heat the oil on medium, stir-fry the chopped green onion until fragrant, then add the carrots, stir-fry quickly with ham sausage, add some chicken essence and salt.

and light soy sauce to get out of the pot.

Wash the carrots and dice them and set aside.

Wash and drain the peas and set aside.

Heat the oil in a wok and stir-fry the ginger until fragrant, then pour in the diced carrots and stir-fry.

Stir-fry for 1 minute, then add the peas and stir-fry.

After 2 minutes, add a small half bowl of water.

Stir-fry until the water is dry, sprinkle with salt and chives and remove from the pan.

It's sweet, it's noodle, it's delicious.

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Material.

200g carrots, 200g peas, 2 slices of ginger, 1 teaspoon (5g) of salt, 1 teaspoon (5ml) of balsamic vinegar, 2 tablespoons (30ml) of oil

Method.

1. Cut the carrots into square cubes about the size of peas. After that, blanch the diced carrots and peas in boiling water for 1 minute, then remove them.

2. Heat the oil in the wok over high heat until it is 70% hot, add the ginger slices and stir-fry until fragrant, then add the blanched diced carrots and peas, and stir-fry until cooked. Add balsamic vinegar and salt and stir-fry evenly.

Ingredients: 200 grams of fresh peas, 1 carrot.

Seasoning: 20 grams of vegetable oil, appropriate amount of chopped green onion, appropriate amount of salt, 10 grams of light soy sauce.

Production process:1Wash fresh peas and drain the water;

2.Scrape the carrots, wash them and cut them into small cubes;

3.Heat the pan with cold oil, stir-fry the chopped green onion until fragrant, pour in the diced carrots and fry until it changes color;

4.Pour the peas into the pot, stir-fry with the carrots, pour some water and stir-fry, cover the lid, and simmer over low heat for two minutes;

5.Sprinkle in an appropriate amount of salt and light soy sauce to taste, and remove from the pan.

2.The carrots can be fully converted into vitamin A by oiling them first, and the carrots can be fried in advance until they are half cooked, and they can also ripen together with the peas added later.

1. Lentils can be fried with carrots.

2. Ingredients: 3. Steps:

1.Tear off the tendons of lentils, wash and cut oblique shreds, carrots wash and shreds, pork wash and shred 2Put oil in a pan, add ginger, garlic.

3.Add shredded pork and stir-fry.

4.Wait for the shredded meat to turn color, add the shredded carrots, add cooking wine and stir-fry.

5.When the carrots wilt, add the lentils.

6.Stir well, add 2 tablespoons of boiling water, and simmer for 2 minutes.

7.Add sugar, salt, chicken essence and stir well.

Fourth, the finished product display:

Yes, it is delicious to stir-fry beans and ham sausage with beans.

Yes, ......There is no harm, but the lentils should be fried ......

Of course you can, there is no conflict between the two.

Don't believe them, these carrots and lentils, also known as emei beans, can't be eaten together. It's easy to have abdominal pain, diarrhea, poisoning, I've already tried to pull the S people, and watermelon can't be eaten with milk, and vegetables are best not eaten together Fruits and milk, soy milk are the same, and they are eaten separately two hours apart. It's best to eat, otherwise you won't have a stomachache and people won't pay for your life! Remember!