What dishes can t be served on Chinese New Year s Eve Chinese New Year s Eve table? Are there any sp

When I was a child, the most anticipated thing was the Chinese New Year's Eve dinner on the Chinese New Year's Eve, which was extraordinarily rich, and the family gathered together for a reunion dinner. Families often start preparing days in advanceThe dishes on the Chinese New Year's Eve dinner table are also very exquisite, rich in meaning, and pinning on the family's beautiful expectations for the coming year. Some dishes are often not suitable for serving because of their bad meaning.

Let's talk about the Chinese New Year's Eve dinner in detail.

Since ancient times, dog meat has been taboo whether it is a reunion dinner on the Chinese New Year's Eve or a birthday banquet on weekdays, so the folk saying "dog meat is not on the table" has been circulated. Why can't dog meat be served? Compared with mutton, the taste of dog meat is not so bad, and the taste is not so serious, for some people it is even delicious, not eating is mainly due to people's fear of dogs, since ancient times, dogs are loyal companions who guard the house, and entertaining guests with dog meat will be regarded as disloyal and unjust, plus there is the meaning of "beating dogs and scattering gangs, going their separate ways", so dog meat has rarely been served since ancient times.

In the past, for the poor families who rarely ate fresh vegetables in winter, radishes, cucumbers, and cabbage were pickled in advance to make pickles for easy storage and eating. Therefore, pickles cannot be served on the Chinese New Year's Eve dinner table, and eating pickles is considered unlucky.

Dried radish was poor when he was a child, because dried radish ** is cheap, fried and easy to preserve, often used as a school noon dish, so dried radish is regarded as a symbol of poverty, Chinese New Year's Eve dinner is the most particular about good color, so it rarely appears on the Chinese New Year's Eve dinner table in rural areas.

Of course, the taboo customs of Chinese New Year's Eve meals vary from place to place, but Chinese New Year's Eve meals often do not lack meat dishes such as big fish and meat. As the saying goes, every year there are "fish", big "chicken" big profits, step by step "cake" liter, "intestines" for a long time, and the Chinese New Year's Eve rice in Jianghuai area is indispensable for steaming (braised flag) lion head, which is a ball of harmony. In short, the cultural taboo of the Chinese nation's Chinese New Year's Eve dinner represents the importance that the Chinese people attach to the Spring Festival, and it can best reflect the traditional Chinese culture.

When Chinese New Year's Eve Chinese New Year's Eve rice, you can't use some leftovers, and some dishes with poor meanings, such as those with bitter characters, can't be served. The main thing is to draw a festive picture, in addition, the dishes of the Chinese New Year's Eve must choose even numbers, not singular numbers.

Chinese New Year's Eve Chinese New Year's Eve rice lotus root can't be served, because many old people feel that the lotus root is full of holes, and the meaning is not very good.

Because the Chinese New Year's Eve dinner on the 30th night must produce a good color, some dishes are not very good-sounding, such as bringing some bitter dishes, do not serve leftovers, and do not want leftovers.

Pickles are not allowed to be served, and the older generation is especially particular about them, because only the poor eat pickles. Cannot be served. Moldy tofu, a happy thing during the New Year, the Chinese New Year's Eve dinner is big fish and big meat, very rich, meaning that life in the coming year is getting better and better, and the big fish and big meat appear, the moldy word appears, the meaning is not good, so it can not be served.

The Chinese New Year's Eve dinner of the Chinese New Year's Eve cannot be served, is there anything special about this?

Fear? 1.Do not use broken or broken utensils at Chinese New Year's Eve dinners, this taboo means that something ominous can happen.

2.Do not place empty bowls or plates on top of the Chinese New Year's Eve dinner, as this will bring a harbinger of poverty.

3.Don't leave lead on the Chinese New Year's Eve dinner, otherwise it will be considered to be the cause of the lack of wealth in the new year.

4.Do not open the lid of the pot, this will lead to the discrete and discrete members of the family Huai Xiangting.

Speaking of the Chinese New Year, I think everyone is the same as me, is super excited, which means that not only do you not have to go to work or study during this rare holiday of the year, but the most important thing is that we can eat all kinds of delicious food, which is not too good for a foodie like me to Jian Shixian, so what I dream of is the coming of this holiday.

Speaking of the New Year, we must talk about the Chinese New Year's Eve dinner on the night of the Chinese New Year's Eve, also called "reunion dinner". So what was the must-have dish that night? I have spent the Chinese New Year in the south and the north over the years, so I will continue to talk about the customs in my hometown.

When I was in the northwest of my hometown, my family in the Chinese New Year's Eve night can not miss a dish is probably dumplings, this dish can be used as a dish, can also be used as a staple food, on my family's table, basically every year the imitation dishes are different, but this dumpling is basically every year, the first is that our whole family likes to eat, with lean meat and leeks as filling, vinegar, soy sauce, garlic paste as a condiment to eat, absolutely not comfortable, when is absolutely not tired of eating.

1. Eat fish for Chinese New Year's Eve. Fish is the most common and indispensable ingredient on the Chinese New Year's Eve dinner table in various parts of the motherland, because its meaning is auspicious, meaning "more than every year", indicating that there is surplus money and surplus grain in the new year, and everything is very rich.

2. Eat rice balls for Chinese New Year's Eve. Lantern Festival, also known as tangyuan, is more common in the south. It is made of glutinous rice kneaded into a round shape (different flavors of filling can be added to it), and then put it into a pot to cook, meaning reunion.

3. Eat sweets for Chinese New Year's Eve. Sweets often appear as the last dish of the Chinese New Year's Eve dinner, wishing the future days to be sweet.

4. Eat dumplings for Chinese New Year's Eve. Northerners are accustomed to eating dumplings during the New Year, which means "changing the age of the old and the new". And because the white-flour dumplings are shaped like silver ingots, a pot served on the table symbolizes the meaning of "making a fortune in the New Year, and the ingots rolling in".

The protagonist of our family's Chinese New Year's Eve dinner table is still fish. It has been this fish for many years, and it is also a specialty of my family. And the fish we make at home is very distinctive.

It represents more than every year, and the sail things in it are also very meaningful. Each ingredient represents a certain meaning.

Eating fish during the Spring Festival means that there is surplus food and money every year. It is a must-have dish for Chinese New Year's Eve, and every family will eat fish when it comes to the New Year. Eating fish for Chinese New Year's Eve is to be auspicious and hope to please the winner.

The Chinese New Year's Eve meal must have a fish with a head and a tail, and it cannot be eaten yet, and the remaining little can be surplus every year.

The second dish: Tuan Reunion - Meatballs, the most popular dish on the Chinese New Year's Eve dinner table is a dish with auspicious meaning, and meatballs are indispensable, with the beautiful meaning of "reunion and happiness". In particular, the "Four Happiness Balls", which symbolize happiness, Lu, longevity and happiness, are definitely an indispensable dish on the Chinese New Year's Eve dinner table.

The third course: good luck - chicken, chicken and "auspicious" homonym, meaning auspicious, is a symbol of auspiciousness, evil spirit, and festivity. "No chicken is not a feast", symbolizing "everything is auspicious", the importance of chicken on the Chinese New Year's Eve dinner table is self-evident, people through the chicken dishes on the Chinese New Year's Eve dinner, the meaning of good fortune and good luck is conveyed to the family.

The fourth course is matched with the head of good luck--- chop pepper steamed fish head, the Chinese New Year's Eve rice is different from the usual meal, the meals on the Chinese New Year's Eve table pay attention to a good mouth, especially pay attention to the delicious and good meaning of the dishes, symbolizing the coming year of good luck and gathering wealth. Just like this dish of "chopped pepper steamed fish head", the color is red and bright, symbolizing the "red and prosperous" life; Steamed dishes are simple to make and hail early, less greasy, and have a good meaning of "thriving". Therefore, this delicious "steamed fish head with chopped pepper" represents "good luck", which is one of the must-have dishes on the Chinese New Year's Eve dinner table, meaning good luck in the coming year.

The fifth way of fortune and treasure - pig hands, many places in the New Year by the custom of eating pig's trotters, meaning the coming year"Get rich", I hope that the family will have a lot of money and prosperity in the coming year! At the moment of saying goodbye to the old and welcoming the new, you must gnaw the pig's hand (hoof) and ask for a good mouth, which means that you will have good fortune and make a lot of money in the new year, and the more you eat, the more prosperous your fortune will be in the new year.