Chickens that are a few months old are the most suitable to eat, and chickens can be eaten after a f

First of all, the local chicken slaughter time is long, at least 8 months or more, roosters and hens are the same, generally are fed about 11 months to slaughter, 2-3 months of each year to hatch chickens, to the New Year, is the most suitable. If raised.

Kill it in two or three months, although the nutrition is good, but if you don't deal with it well, there will be a fishy and tender taste. The stew and stir-fry should not be too long, because the chicken is too tender, and if the stew is too long, it will become chicken soup and have no meat texture. Or raise 10 to 12 months of adult chicken, the meat will be a little older, the bones are not bitten, the chicken is very elastic, need to be simmered for a longer time, or make soup.

Therefore, the chickens that have just reached adulthood at 8 months are the most delicious. In addition, most of the local chicken farmers will raise the small rooster for about half a year, leaving the hen to lay eggs, (the eggs are also very expensive) after two years of egg production decreased significantly, at this time the old hen. It's economical and delicious.

Secondly, the slaughter time of local chickens has a lot to do with the size and size of the chickens. Under normal circumstances, small broiler roosters are generally raised for 100 days and hens are raised for 120 days; Medium-sized broiler roosters are generally raised for 110 days and hens are raised for 130 days. Moreover, the breeding environment will also affect the length of time that native chickens are raised

For example, the domestic stupid chicken has the shortest cycle, it is not good at exercise, consumes more energy, matures faster, and can be about 90-100 days; The maturity period of free-range chickens in orchards is slower, and the chickens are generally about 120-180 days. What needs to be reminded here is: under normal circumstances, many people's choice is to go directly to the market after reaching the head, because one more day of feeding, there will be some fixed costs, for breeders, the shorter the cycle, the better.

Nowadays, there are few real chickens even in rural areas, many families no longer grow land, and the grain is not so abundant, and most of them are fodder to grow. If you want to eat authentic local chicken, you have to find the right person. Generally, the maximum age limit of breeding, I think it is 8 months, however, just to mature chickens, are very delicious, just look at how you like to eat chicken, because there are too many chicken practices, everyone's taste is different, just choose the kind of practice you like.

From a nutritional point of view, chickens are best in their youth; That is, when the rooster is about to reach sexual maturity and the hen is about to lay eggs, the chick.

Best tasty....

From a nutritional point of view, chicken is rich in protein, which is beneficial to the health of the body after consumption.

Chicken that is months old is best to eat, mainly depending on how and how the chicken is cooked. Steaming, stewing, and other chicken that requires a long time of slow fire is suitable for boiling old hens, and the taste is more delicious; Home-cooked chicken that requires a short period of high heat, such as stir-frying and grilling, is suitable for tender chicken.

In the daily diet, we should choose a variety of ways to eat chicken, and follow the principle of moderate, balanced and diversified diet.

Hello, let me come to your questions, thank you for your consultation Hello, determine the small broiler rooster 100 days, hen 120 days on the market; Medium-sized broiler roosters are 110 days old, hens are marketed for 130 days. Local free-range grass chickens, generally the breeding period is relatively long, the maturity period ranges from 150-200 days, if it is a feed chicken, a month can wish you a happy life, kiss.

<>Chicks can generally grow up after about 3-4 months, and the specific time required will be affected by the breed and breeding method.

Yellow feather broilers: The time required for slaughter is about 50-60 days.

White-feathered broilers: The time required for slaughter is about 42 days.

Purebred chickens: The time required for slaughter is about 150-180 days.

Hybrid chicken: the time required for slaughter is about 120 days.

Small broiler chickens: It takes about 100 days for roosters to be slaughtered, and about 120 days for hens.

1. The chickens grow up in a few months

Under normal circumstances, chicks can grow up after about 3-4 months, and the actual time required will be affected by their own breed, feeding methods and other conditions.

1. For yellow-feathered broilers, the slaughter time is usually about 50-60 days.

2. For white-feathered broilers, the slaughter time is usually about 42 days.

3. For purebred chickens, the slaughter time is usually about 150-180 days.

4. For hybrid chickens, the slaughter time is usually about 120 days.

5. For small broiler roosters (native chickens), the slaughter time is usually about 100 days; For small meat hens, the slaughter time is about 120 days.

6. Medium-sized broiler roosters, the slaughter time is about 110 days; Medium-sized broiler hens, the slaughter time is about 130 days.

2. How to make the chicks grow up quickly

1. Drink water and eat.

1) After hatching, feed the chicks with salt water at a concentration of 1% within 15-24 hours. After 24 hours of shelling, the easily digestible feed is ground into a powder and fed after cooking.

2) Let the chicks eat ad libitum 3 days before hatching, and feed 6 times a day after 3 days, with an interval of 3-4 hours each time.

3) After the chicks reach 5 weeks of age, they should be fed 3-4 times a day, and they will be fed normally when they grow up.

2. Maintain temperature and humidity.

1) Within 7 days of chick hatching, ensure that the room temperature exceeds 32 to prevent coccidiosis.

2) After the chicks reach 7 days of age, the room temperature is controlled at 33-35, and then lowered by 2 per week until it drops to room temperature.

3) The outside of the house should have good drainage conditions, the humidity in the house should be kept at 65-70%, and the ground can be appropriately heightened to keep it dry.

3. Provide light.

1) 1-3 days old, with a light duration of 24 hours.

2) 4-14 days old, with a light duration of 16-19 hours.

3) After reaching 15 days of age, use natural light.

4. Control density.

1) Flat rearing. 1-2 weeks old, with a stocking density of 25-30 individuals. 3-4 weeks old, with a stocking density of 20-25 birds per square meter. 5-6 weeks old, with a stocking density of 15-18 birds per square meter.

2) Cage. 1-2 weeks old, with a stocking density of 45-55 birds per square meter. 3-4 weeks old, with a stocking density of 35-40 birds. 5-6 weeks old, with a stocking density of 24-28 individuals.

5. Management. 1) Let the chicks exercise properly every day to increase their appetite, promote metabolism and speed up digestion.

2) Clean up manure and bedding on time to maintain cleanliness and ventilation in the brooding house.

According to the growth physiology and accumulation characteristics of nutrients of native chickens, as well as the characteristics of roosters growing faster than hens and early sexual maturity, small broiler roosters were determined to be 100 days old and hens were listed in 120 days; Medium-sized broiler roosters are 110 days old, hens are marketed for 130 days.

Local free-range grass chickens generally have a relatively long breeding period, ranging from 150 to 200 days of maturity.

The chicken industry is currently the industry with the highest degree of large-scale breeding in China's livestock and poultry breeding industry. Large-scale breeding, compared with farmers' free-range breeding, is more convenient for scientific and systematic management, convenient for the timely introduction and application of new technologies, can greatly reduce costs, improve the production efficiency of livestock and poultry products. At the same time, large-scale breeding ensures product quality and food safety through the establishment of a sound whole-process quality control and food safety monitoring system.

At present, domestic large-scale broiler enterprises have adopted the "five unified" management mode in the process of broiler breeding, that is, "unified chicks, unified epidemic prevention and disinfection, unified feed, unified drugs, unified slaughtering and processing", to ensure that the broiler breeding process is strictly monitored, to ensure the safety of broiler raw materials. Through the establishment of a strict biosecurity system, domestic broiler enterprises have effectively ensured the healthy growth of chickens.

If you raise chickens, if you feed them with feed, they can eat them in 2 to 3 months.

Answer: According to the growth physiology and nutrient accumulation characteristics of native chickens, as well as the characteristics of roosters growing faster than hens and early sexual maturity, it is determined that small broiler roosters will be on the market for 100 days and hens will be listed for 120 days; Medium-sized broiler roosters are 110 days old, hens are marketed for 130 days.

If it's a grass chicken.

That's going to take a little longer.

To be between 150 and 200.

Ask about the stupid chickens in the house.

Let's ask about 3 pounds.

Under normal circumstances, two to three months old chicken is more suitable, its meat is better, and it is basically grown.

Chickens are one of the common poultry, and raising chickens can not only get delicious chicken and eggs, but also provide suitable activity space and sunbathing, so that chickens can grow healthily and slowly. Raising chickens is also a great way for farmers to earn extra income. However, chickens need to be slaughtered and eaten for a specific period of time.

The growth cycle of chickens usually takes 3-6 months. During this time, chickens need to be fed regularly, drink water, and live in a dry, ventilated, and quiet environment. In addition, chickens need plenty of light and space to move, which is essential for staying healthy.

When the chicken grows to a size suitable for slaughter, it is ready to be eaten. Usually at 3-6 months, the meat of the chicken is tender enough to be a delicacy. However, the specific time needs to be determined according to various factors such as the breed of chicken, the growth environment, and the way of rearing.

When slaughtering chickens, proper hygienic practices need to be followed to ensure food safety. Chicken also needs to be processed, including washing, cutting, cooking, etc., before it can be eaten. For farmers who raise chickens, the time to slaughter the chickens can be decided according to market demand to make as much profit as possible.

In short, raising chickens requires a lot of effort and attention, and the feeding cycle can be adjusted according to your own needs and market demand. When consuming chicken, hygiene and food safety also need to be taken into account.

Hello, I'm glad to answer the question for you, the chicks caught from the hatchery are generally about 3 yuan. If it is fodder feeding, it can generally be sold in three or four months;If it is free-range, it is better to have 5-6 months. Generally, it is now kept for a month and then stocked, so that it tastes better.

Big chickens are generally 4-5 yuan a catty, and a chicken is 3-5 catties. (If it is pure free-range, it is much more expensive, generally 6-8 yuan a catty, and at the end of the year, it will cost more than 10 yuan a catty.) In addition, hens don't always need to mate when they lay eggs, as long as the time is right (often seasonal), and they don't stop laying eggs until they reach a certain number of eggs in the nest (if they are taken away, the number is always insufficient, and they will continue to lay until the season passes).

However, eggs laid without mating are unfertilized and cannot be used to hatch chicks.

Hehe, there is no set answer to this, you can eat it whenever you want. Cantonese people eat hairy eggs (that is, eggs hatch into chicks, but the chicks have not yet hatched, and they are about to have them.)

The third or fourth is out of the shell), and some people like to eat small tender chickens, that is, the rooster will just call the hen to lay eggs. Some range from half a year, one year, or two years. KFC and McDonald's chickens are also eaten for forty days.

The chickens in my hometown are not fed, they are not locked up, they are not fed, they are released in the morning and come back by themselves in the evening, and it generally takes a year to grow to two or three kilograms, and it takes two years to eat.

Hello, if you feed it, you can grow to about 2 catties in two months, and you can eat it at that time.