How long is the best eating period for native chickens, the growth cycle of native chickens is very

First of all, the local chicken slaughter time is long, at least 8 months or more, roosters and hens are the same, generally are fed about 11 months to slaughter, 2-3 months of each year to hatch chickens, to the New Year, is the most suitable. If raised.

Kill it in two or three months, although the nutrition is good, but if you don't deal with it well, there will be a fishy and tender taste. The stew and stir-fry should not be too long, because the chicken is too tender, and if the stew is too long, it will become chicken soup and have no meat texture. Or raise 10 to 12 months of adult chicken, the meat will be a little older, the bones are not bitten, the chicken is very elastic, need to be simmered for a longer time, or make soup.

Therefore, the chickens that have just reached adulthood at 8 months are the most delicious. In addition, most of the local chicken farmers will raise the small rooster for about half a year, leaving the hen to lay eggs, (the eggs are also very expensive) after two years of egg production decreased significantly, at this time the old hen. It's economical and delicious.

Secondly, the slaughter time of local chickens has a lot to do with the size and size of the chickens. Under normal circumstances, small broiler roosters are generally raised for 100 days and hens are raised for 120 days; Medium-sized broiler roosters are generally raised for 110 days and hens are raised for 130 days. Moreover, the breeding environment will also affect the length of time that native chickens are raised

For example, the domestic stupid chicken has the shortest cycle, it is not good at exercise, consumes more energy, matures faster, and can be about 90-100 days; The maturity period of free-range chickens in orchards is slower, and the chickens are generally about 120-180 days. What needs to be reminded here is: under normal circumstances, many people's choice is to go directly to the market after reaching the head, because one more day of feeding, there will be some fixed costs, for breeders, the shorter the cycle, the better.

Nowadays, there are few real chickens even in rural areas, many families no longer grow land, and the grain is not so abundant, and most of them are fodder to grow. If you want to eat authentic local chicken, you have to find the right person. Generally, the maximum age limit of breeding, I think it is 8 months, however, just to mature chickens, are very delicious, just look at how you like to eat chicken, because there are too many chicken practices, everyone's taste is different, just choose the kind of practice you like.

How long is the growth cycle of native chickens?

Most of the local chickens are free-range, with large foraging space and sufficient sunlight, which makes the local chickens delicious and nutritious, and is very popular with people. However, due to the long breeding cycle of native chickens, large-scale native chicken farms are rare. According to the living habits of local chickens, it is more suitable for self-employed and **.

So how long does it take for a native chicken to grow? The master is good, the local chicken is released, and the farmers will have a bottom in their hearts.

The native chicken is known as the stupid chicken in Xiaolan. Although known as the stupid chicken, it is small in size, very agile and capable of flying short distances. The growth cycle of native chickens is about 6 months, but it does not mean that it will not be long after 6 months.

Because it is pure grain feeding, it is difficult to supplement all aspects of nutrition at once, so the fattening time can be extended to more than one year.

After 6 months of feeding, many hens start laying eggs, consuming a lot of energy. In the fattening process, we must ensure the nutritional balance required by the local chicken, and supplement calcium and phosphorus in time. However, the hens are basically ordered after ten months.

If you are not raised as a laying hen, it is recommended to act in time to avoid wasting food.

Comparatively speaking, steers have the longest fattening period, and some foods with high conversion rates can still gain weight after one year of feeding. Xiaolan's family once raised a 7-pound local steer, which was once considered by neighbors to be feed chickens or other breeds of chickens. However, the fattening rate of steers is very slow after a year, so it is better to sell them after a year and breed them commercially.

Breeding local chickens, if you can build your own brand and establish a reputation, it is likely to become the next way out for the breeding industry. So what do you think?

Native chickens take a long time to grow, the fastest can only be released in half a year, and the slow ones take about a year. The growth cycle of broilers is only about 45 days. In such a short period of time, to fatten the chickens to slaughter weight, feed and fattening products are definitely needed to feed them.

The meat quality is poor, and it is not as delicious as local chicken.

The way native chickens are grown is free-range. Basically, the chickens go out to forage for food, and when they come home, they are fed five ancient grains. In the process of foraging, chickens can jump up and down freely, and have enough exercise and good physical fitness, and are not easy to get sick.

In the market, merchants sell feed chickens as local chickens, and many people want to go to the countryside to buy local chickens. However, the growth cycle of native chickens is slow, and there are few natural commodities, so they will naturally go up. In our place, the ** of local chickens is generally 30 yuan 25-1 kg, and the ** of broiler chickens is only a dozen yuan per kilogram.

What do you think of my analysis objectively?

The growth cycle of the native chicken is about 6 months, but it does not mean that the native chicken will not be long after 6 months, because it is pure grain feeding, and it is difficult to supplement all aspects of nutrition at once, so its fattening time can be extended to more than one year.

Generally 150 to 180 days, the local chickens grown in the farmhouse are generally delicious.

It takes at least four months for the chickens to lay eggs.

Eating rice increases egg production, while eating wheat and corn decreases.

Therefore, you can consider eating cheap wheat and corn before four months, and after four months, you will have to switch to rice.

How to breed native chickens What hens eat to lay more eggs How often do hens lay eggs.

First, the selection of varieties.

The selection of chicken breeds is very important, and good breeds have the advantages of strong disease resistance, good meat quality, and high egg production. Breeds generally have meat, combined and egg local chickens, preferably from the same chicken farm, hatchery. If the chicks come from different farms, they need to be quarantined for observation and quarantine to confirm that there are no infectious diseases before they can be raised in groups.

2. Site selection.

The site of raising native chickens should be selected in the road, hydropower investment province, there is no industry nearby, no pollution source, the first amount of barren mountains or mountainous areas, the canopy is smaller, the fruit trees are sparse place, the surface vegetation is rich, and 60% of the terrain in the breeding area should be relatively flat.

Third, the construction of the chicken coop.

It is possible to build a simple pen for local chickens. In places with poor conditions, you can use bamboo, cement sticks, etc. to build a simple chicken coop with an eaves height of 2m, the top is covered with asbestos tiles, and the fence is covered with plastic sheeting around it. An exit is opened at each end of the shed to facilitate the entry and exit of the breeders and the chickens, and also to facilitate ventilation.

4. Nutritional needs.

If you want to increase the egg production rate of hens, you can use Haoshengyuan, a nutritional product, whose main ingredient is mostly Chinese herbal medicine. It can prolong the peak egg production of hens and improve the gloss of eggshells.

If the taste quality is achieved.

If it is good, it is recommended about 180 days.

The right rearing period is an important part of improving meat quality.

Return. The water content in the meat during the short feeding period is more, the accumulation of nutrients is insufficient, the content of umami and aromatic substances is less, the meat quality is not good, the taste is not fresh, and it cannot meet the standard of high-quality local chicken. The feeding period is too long, the muscle fibers are too old, and the feeding cost is too large, which is not cost-effective.

According to the growth physiology and accumulation characteristics of local chickens, as well as the characteristics of small roosters growing faster than hens and early sexual maturity, small broiler roosters are listed in about 100 days, and hens are listed in 120 days; Medium-sized broiler roosters are on the market in about 110 days, and hens are on the market in 130 days. At this time, the meat of the chicken is fresh and tender, and it is the best period for physique, quality, and cost.

In fact, it can be ** in 120 days, and if the taste quality is good, it is recommended to take about 180 days**.

Real local chickens need to be raised for at least eight months, so that they can taste good.