How to keep chestnut kernels fresh and store, how to preserve chestnut kernels

1. Refrigerate and store. Fresh chestnut kernels can be stored in the refrigerator for about 3 to 5 days, and should not be kept for more than a week. During the storage period, care should be taken to avoid water from the refrigerator dripping into the bag containing the chestnuts, otherwise the chestnut storage time will be shortened.

2. Store at room temperature and avoid light. If you can eat all the fresh chestnuts in a short period of time, you can store them in a room temperature environment for about 2 days.

Cryostorage. If you want to keep fresh raw chestnuts in the refrigerator compartment, you must not let it have water on the surface, and you must put it in a sealed bag, so that it can be kept for two or three months without spoiling, and if you store it directly in the freezer of the refrigerator, you can keep the lychee for a year without spoiling.

2. Save with wood chips.

Fresh chestnuts are also particularly well preserved with sawdust, after purchasing pellets, you can mix it with dried sawdust, put it into a breathable container, and then put it in a cool and ventilated environment, and then cover the top layer with a large number of sawdust, which can keep the chestnuts for two months, and the taste is fresh without spoiling.

3. Air-dried preservation.

Raw chestnuts are prone to spoilage during preservation, with its moisture content.

Too high has a direct relationship, if you want it to be stored for a long time, you can directly air dry it, but before air drying, you should soak fresh chestnuts in cold water for seven days, drain the water after taking it out, and then put it in a breathable bamboo basket, hang it in a ventilated place, let it dry naturally, although the moisture is less, but it will not deteriorate for a long time.

4. Sealed and stored.

Fresh raw chestnuts can also be stored in a sealed environment, but before preservation, you need to wash the skin of the chestnuts with water, and then put them in the sun for a day to let all the moisture on its surface lose, and then put them in a ceramic jar that can be sealed, seal the mouth well, and store them directly in a cool place, which can also keep the raw chestnuts fresh and not deteriorate for a few months.

Chestnut is extremely nutritious and rich in protein and mineral elements.

For human bones.

Both development and metabolism have a harmonious promotion effect. Moreover, chestnut can be used as both food and medicine, and has a very good improvement effect on uterine cold infertility, early menstrual closure, abdominal pain and dysmenorrhea, and cold limbs caused by female kidney deficiency. How do you store the raw chestnut kernels that have been peeled out?

How to preserve raw chestnut kernels.

The best way to preserve raw chestnut kernels is to refrigerate them by placing them in a plastic grocery bag, tying them up and refrigerating them in the freezer. Freeze in the refrigerator can inhibit the germination of chestnuts, so as to achieve the storage effect, if it is frozen, it can usually be stored for 1 year.

Tips for peeling raw chestnuts.

Cut the chestnut into two pieces with a knife, remove the shell and put it in a basin, soak it in boiling water for a while and stir it with chopsticks, the chestnut skin will be removed, but it should be noted that the soaking time should not be too long, so as not to lose nutrients. 

How to eat chestnuts.

Chestnuts are difficult to digest when eaten raw, and cooked food is easy to stagnate, eating too much at one time will hurt the spleen and stomach, and it is okay to eat up to 10 a day. Cooked chestnut has the ability to strengthen the stomach and spleen, and alleviate spleen deficiency.

efficacy. Chestnut kernels are steamed, ground and made into cakes, which are good for those who are weak, and chestnuts can also increase appetite and regulate the stomach. If you will chestnuts and japonica rice.

If you boil porridge together, you can also ** spleen and stomach deficiency.

Chronic diarrhea caused by indigestion in the elderly.

Qi deficiency and fatigue also have a very good effect.

1.Sand Conservation Method.

Find some river sand back, wash it, soak it with disinfectant, and then dry it, prepare the dried river sand, find a container, spread a layer of wet river sand at the bottom of the container (hold it tightly into a ball, loosen it into sand), put a layer of chestnuts, store it in the order of a layer of river sand and a layer of chestnuts, the top layer controls the thickness of the river sand by about 10 cm, and sprays some water appropriately every once in a while, which can prevent the chestnuts from drying out and can be stored for a long time.

2.Air-drying.

Configure 5/10,000 of bleach solvent, that is, add 5 ml of bleach solution to 10 liters of water, and then soak fresh chestnuts in the solvent for 3 to 7 days, take them out and put them in a basket, hang them to dry, or spread them out in a cool and ventilated place, let them dry naturally, and can be stored for a long time.

3.Keep the plastic bag tightly sealed.

When the temperature is higher than 10 degrees, use a sack or plastic woven bag to pack the chestnuts and put them in the basement or cellar, when the temperature is lower than 10 degrees, you can put the dried chestnuts into the plastic bag, and then tie the mouth of the plastic bag tightly, put it in the basement or cellar, and pay attention to observe it at any time through the bag, and turn it over every few days to keep it for a period of time.

4.Keep in the refrigerator.

Peel off the shell of the chestnut, remove the inner membrane, divide it into small portions that can be eaten at one time, put it in a plastic bag, tie the bag tightly, put it in the refrigerator freezer, or put it in the freezer compartment of the refrigerator, and it can be stored for two months or even longer.

5.Spread and dry method.

Fresh chestnuts contain a lot of moisture starch, which is easy to mold when stored in a pile, so spread out fresh raw chestnuts in a cool and ventilated place to ensure good ventilation and slow drying, it is not easy to spoil.

How to preserve fresh raw chestnuts.

Refrigeration.

Chestnuts belong to nuts, pay attention to freshness, chestnuts are suitable for preservation at low temperatures, first of all, the chestnuts should be peeled in advance, stored in a plastic bag for sealing and then placed in the refrigerator or the chestnut kernels in the plastic bag are directly placed in the freezer for low-temperature refrigeration and preservation. Storing chestnut kernels at low temperatures can effectively sterilize and maintain a fresh taste.

Chestnut kernel precautions.

If chestnuts and almonds are eaten together, stomach pain will occur.

Because the high fat content in almonds can easily cause diarrhea, almonds should not be eaten with chestnuts.

Chestnut + mutton: fire, vomiting: chestnuts cannot be eaten with mutton, because chestnuts and mutton are both hot foods, and if they are eaten at the same time, it is easy to cause fire.

One: Cloth bag air drying. Spread out the fresh chestnuts in a container, dry them in a cool and ventilated place for 2 or 3 days, and then put them into a cloth bag, which has good air permeability, and must not use plastic bags.

Hang in a cool and ventilated place, shake and hit 1 2 times a day. This method can generally allow chestnuts to be stored for up to 4 months.

Method 2: Store in the refrigerator. Take half a basin of cold boiled water, add 1 teaspoon of salt, and then soak the chestnuts in it for 3 5 minutes for simple sterilization.

After soaking, rinse it with unsalted cool boiled water, spread it out in a container and dry it for 1 2 days, and when it is shaken, the chestnuts make a dry sound, you can put it in a plastic bag, tie the bag tightly and put it in the refrigerator for storage. This method emphasizes the use of plastic bags instead of cloth bags, because the refrigerator will absorb all the moisture in the chestnut, making it shriveled, hard, and tasteless. This method can store chestnuts for more than 1 month, and the chestnuts that have been processed in this way have sweet and crispy flesh, and they have a unique flavor when eaten raw.

Method 3: Sand burial. This method is more suitable for storing chestnuts in large quantities. The practice is to dry the harvested chestnuts for 1 2 days, bury them deep in the sand, step on them tightly, and be impermeable. This method lasts for 2 to 3 months and tastes as if it were fresh.

Sweet and delicious chestnuts are welcomed by many friends in this winter, the taste of chestnuts is sweet and delicious, usually we will buy sugar fried chestnuts on the street to eat, but sometimes chestnuts can not be eaten too much, it will be more difficult to preserve, the chestnuts that can not be eaten, if they are put for a long time, they will become dry and hard, so that everyone feels that it is a waste, so how to preserve chestnuts to ensure the freshness and crispiness of chestnuts?

How do families preserve raw chestnuts?

Suggestion or Solution:

One of the mixed wet sand of chestnut.

Mix with chestnuts with medium-coarse sand that exceeds 2 to 3 times the weight of the chestnuts and stack them in a ventilated place.

The water content of the sand is 8 10, and the stacking height is not more than 50 cm, and it is necessary to turn over the pile frequently and humidify it to make the chestnut fruit water content even.

Chestnut storage method two.

Plastic bag storage method:

Put the chestnuts in a plastic bag and place them in a well-ventilated basement with a stable temperature. When the temperature is above 10, the mouth of the plastic bag should be opened; When the temperature is below 10, tie the mouth of the plastic bag tightly and store it. Initially, it should be turned every 7-10 days.

After 1 month, the number of flips can be appropriately reduced.

Chestnut storage method three.

Mixed Tibetan method in the altar:

Select plump chestnuts and mix them with damp fine yellow sand and put them into the jar. At the bottom of the altar and at the mouth of the altar, put more yellow sand, and the mouth of the altar was blocked with straw, and the mouth was turned upside down to the ground. The diameter of the container should not be too large.

After a period of storage, it is necessary to pour it out and inspect it once, picking out the tenderer and blackened chestnuts. Chestnut storage method four.

Natural air-drying method:

Immerse the chestnuts to be stored in winter in a bucket of cold water, the water overflows the chestnuts, soak them for 7 or 10 days, then take them out, put them in a bamboo basket, hang them in a ventilated place, and let them dry naturally.

Before soaking, it is necessary to remove the disease, insects, and wounded chestnut fruits, spread them for 1 2 days, evaporate the water, and collect them according to the above method when the fresh fruit is weightless about 10. It is a dangerous period within 1 month of entering the store, so it is necessary to check it often.

Chestnuts that have been put for a long time will not only affect the taste and texture, but also the appearance of chestnuts and the color of chestnuts will be affected, so for how to store chestnuts, put chestnuts in the refrigerator refrigerator or vents, it is best not to let chestnuts bask in the sun, chestnuts will become dry and hard after sunbathing, and it will also affect the taste of chestnuts.

Hello Raw chestnut kernels can be frozen and preserved, but I do not recommend that you freeze them, because chestnuts will lose moisture in an environment below 0 degrees, and the taste will be dry and hard, and the sweetness will also decrease, affecting the taste.

Steps:1Cleaned chestnuts, cut the lines, cut the lines are larger, and the back panel chestnut opening is larger, which is better to remove the shell.

The shell of chestnuts is smooth and the texture is on the hard side, so use a knife and scissors to cut chestnuts, and you need to pay attention to safety when cutting. The chestnut hulling gadget I use feels convenient and labor-saving.

2.The first type is cut with a cross belt shell and frozen directly.

Chestnuts bought too much, temporarily can't eat, if you don't have time to peel the shell, cut the chestnuts of the cross, dry the surface moisture, put the fresh-keeping bag in the refrigerator freezer for freezing, don't need to thaw when eating, directly steam in the pot on cold water, steam for about 25 minutes after steaming, after freezing, it tastes as good as fresh, I feel that this is the most trouble-free, packed well, and it is more convenient to eat every time. My family likes to heat 10 chestnuts for breakfast alone.

3.The second type: chestnut shelling tips, raw chestnut kernels are cryopreserved.

Add salt to the water and bring to a boil, after the water boils, put the chestnuts with cut crosses, cover the pot, and continue to cook for about 2-3 minutes.

When the time is up, remove the chestnuts, put them on a plate and let them cool for about a minute.

It is not hot, the opening of the chestnut shell will crack a little bigger, the inner membrane and shell of the chestnut are easy to peel off at this time, the chestnut is peeled when it is warm, the shell is soft, it is more convenient to remove the shell, and after it cools, the shell becomes hard and it is also very good to peel off.

The inner membrane and shell of chestnut are easy to peel off, which is related to the variety of chestnut and the freshness of the chestnut. I usually cook about 30 pieces in one pot, and peel them relatively quickly, enough for a meal.

The shelled raw chestnut kernels can be cooked directly, or they can be packed in a fresh-keeping bag and frozen in the freezer, and there is no need to thaw them when eating. Frozen chestnut kernels are steamed directly in a pot on cold water, and steamed for about 25 minutes after steaming, or when cooking, it can be operated in the same way as fresh chestnut kernels.

4.The third type: steamed chestnuts, frozen frozen cooked chestnut kernels that cannot be eaten.

Cut the chestnut kernels, put them in the cage drawer, steam them in a pot with cold water, steam them for about 25 minutes after steaming, and steam the chestnuts.

After steaming, put it on a plate and let it cool for about a minute, so that it is not hot, and you can eat it directly.

At this time, the shell and inner membrane are easy to remove, the cooked chestnut kernels that can not be eaten are easy to oxidize after being left at room temperature for a long time, and the taste is not very good, you can put it in a fresh-keeping bag after cooling, and store it in the refrigerator freezer, when eating, you don't need to thaw, you can directly steam it in a pot with cold water, and steam it for about 15 minutes after steaming.

If you make steamed chestnuts directly, it is best to eat as much as you want each time, and if you can't finish eating, you will be left at room temperature for a long time, which will affect the taste and will not be very delicious.

Chestnut preservation and hulling tips:

1.Cryopreserved chestnuts do not need to be thawed, and are handled directly.

2.The inner membrane of chestnut is easy to peel off, which has a relationship with the variety and the freshness of the chestnut.

3.It is best to eat as much chestnut as you want each time, and if you can't finish it, it will affect the taste and not taste good if you leave it at room temperature for a long time.

Although October is a good season to eat chestnuts, if you buy more or even home-grown chestnuts at one time, then you must not be able to eat them for a while, so we have to find some ways to store chestnuts. This chestnut storage must not be boiled, the more water boiled chestnut is easier to spoil, so you have to store raw chestnuts directly, so is there any good way to keep raw chestnuts for a long time? Of course, the answer is yes, and I will share them one by one below.

How do you keep raw chestnuts for a long time?

1. Refrigeration preservation method: first soak the fresh chestnuts in light salt water for 10 minutes to fully sterilize, and then remove them and put them in a ventilated place to dry the water naturally;

Take a dry plastic bag or plastic box and seal it tightly, and finally put it in the refrigerator.

This practice is the most common method of preserving raw chestnuts at home, the principle is to use the sterilization of salt water to inactivate the bacteria on the surface of the chestnut, and then dry the water to avoid the bacteria have living conditions, and finally the vacuum sealing can isolate the bacteria in the air, the three-step isolation can effectively achieve long-term preservation, this practice can save the raw chestnut for about 2 months without insects;

2. Ventilation preservation method: wash the fresh chestnuts with concentrated salt water for 3 minutes, wipe off the water with a towel, and put them in a sieve basin to dry the water naturally in a ventilated place;

Then pack it in a dry mesh bag or a clean sack and store it in a ventilated place.

This method is suitable for the preservation of chestnuts with a small amount, the principle is to use salt sterilization and inactivation, and then reduce the bacteriogenesis ability through air drying, and finally place it in a dry and waterless ventilated place to preserve, because it is still possible to contact with air moisture, so this practice can only save chestnuts for about 1 month at most.