How to save fried chestnuts and how to save fried chestnuts

Spread it out and save. Cooked chestnuts contain a certain amount of moisture, which needs to be dissipated, and if the heat dissipation is poor, it will deteriorate and rot, so it needs to be spread out and dried, and should not be sealed and preserved.

Place in the refrigerator. If you have a refrigerator at home, it is recommended to put the ripe chestnuts in the refrigerator and reheat them the next time you eat them. The disadvantage of this method is that repeated heating can affect the taste of the chestnuts.

Chestnuts that are frozen in the refrigerator can be heated in the microwave to make them delicious again, and it is also good for our body, so we can't miss it.

No matter which storage method you use, it is best to eat it within a week, as it will not only taste bad but also deteriorate over time. It should also be noted that if you find that the chestnuts have deteriorated, do not eat them again, which will lead to poisoning. This is how we will introduce you to the preservation of ripe chestnuts, but in addition, we also have to learn to store fresh chestnuts, so what to pay attention to, let's take a look below.

Choose varieties that are shelf-stable. Medium- and late-maturing chestnuts are more shelf-stable, and northern varieties are always more shelf-stable than southern varieties.

Pay attention to the time of harvest. The time it takes for chestnuts to ripen is determined by the place of origin and variety, so be sure to harvest the fully ripe chestnuts and pay attention to the weather when harvesting. If it is rainy, sunny after rain, and the dew is not dry, it is not suitable for harvesting.

The wrong time of harvesting will not only affect the quality of the chestnuts themselves, but also the storage time.

Avoid chestnut damage. Before harvesting chestnuts, we should pay attention to the prevention and control of pests, pay attention to disease prevention treatment before storage, and pack lightly when transporting chestnuts in storage. Once the chestnuts are damaged, the storage time will naturally change.

Seal the cooked chestnuts with a fresh-keeping bag, or wrap them in newspaper directly, and then put them in the refrigerator to freeze, but do not rinse them with water before freezing, so as not to aggravate the humidity of the chestnuts and cause the chestnuts to become moldy and deteriorate. You can also dry the cooked chestnuts for a day or two to make the flesh dry, and then spread out on a plate, and then put it in the refrigerator; It is recommended to take the chestnuts out to dry them every 2-3 days to avoid too much humidity in the refrigerator and cause the chestnuts to rot. <

The method is as follows: 1. You can seal the cooked chestnuts with a fresh-keeping bag, or wrap them in newspaper directly, and then put them in the refrigerator to freeze, but do not rinse them with water before freezing, so as not to aggravate the humidity of the chestnuts and cause the chestnuts to become moldy and deteriorate.

2. You can also dry the cooked chestnuts for a day or two to make the flesh dryer, and then spread it out on a plate, and then put it in the refrigerator after Zheng Cong, and it is best to take out the chestnuts to dry every 2-3 days, so as not to cause too much humidity in the refrigerator and cause chestnut rot.

When the temperature is not very high, fried chestnuts can be stored for 3-5 daysHowever, it is generally recommended to eat it as soon as possible, because chestnuts will become soft and moist after being stored for a long time, and the taste will be greatly reduced. In addition, improper storage can also be prone to bacteria growth and spoilage. Therefore, if the fried chestnuts are not eaten immediately, it is advisable to seal them up and store them in the refrigerator so that they can be kept for as long as possible.

How to save fried chestnuts:

1. Spread out and save:Cooked chestnuts contain a certain amount of moisture, which needs to be dissipated, and if the heat dissipation is poor, it will deteriorate and rot, so it needs to be spread out and dried, and it should not be sealed and preserved.

2. Put it in the refrigeratorIf you have a refrigerator at home, it is recommended to put the cooked chestnuts in the refrigerator and reheat them the next time you eat them. The disadvantage of this method is that repeated heating can affect the taste of the chestnuts.

How to pick chestnuts:

One is to look at the color:The color of chestnuts is generally tan, and if the color of the chestnut appears in other darker colors, the chestnut has generally gone bad.

The second is to pinch the fruit:Pinch the chestnuts with your hands. If the chestnut shell is very hard, it means that the fruit is relatively plump. If the particles are soft, the flesh is shriveled or soft.

The third is to shake it:Shake the chestnut. If you can hear the sound, it means that the chestnut is fresh. If you can't hear the sound, it means it's dry and hard.

Fourth, tasting:If you buy chestnuts, you can also try them. Good chestnut kernels are light yellow, firm, delicate and tender, with less water content, high sweetness, glutinous quality and strong flavor; On the contrary, if it is not good, it will be hard and tasteless, and the taste will not be good.

Fried chestnuts are simple and fast snacks, easy to eat, fragrant and glutinous taste is very popular with the public, generally fried chestnuts need to be opened, so that it will be more flavorful and will be cooked faster. So, how long can fried chestnuts last? Let's take a look at the introduction I brought!

Do you need to open your mouth to fry chestnuts.

Need. It is best to use scissors to make an opening in the shell of the chestnuts before frying them, so that the inside of the chestnuts will ripen faster and heat more evenly. In addition, the inside of the chestnuts will be heated and expanded during the heating process, and it is easy to fry the shell if it is fried directly, so there are certain safety hazards, so making a cut on the chestnut shell before frying can avoid this situation.

How long can fried chestnuts last.

About 3-5 days.

In the case of a temperature that is not very high, the fried chestnuts can be put for about 3-5 days, but it is generally recommended to eat them as soon as possible, because the chestnuts will become soft and damp if they are placed for too long, and the taste will be greatly reduced. Therefore, if the fried chestnuts are not eaten immediately, it is recommended to seal them and store them in the refrigerator for refrigeration, so that they can be stored for as long as possible.

Chestnuts are generally cooked after how long they are cooked.

It has something to do with kitchen equipment.

The time of chestnut ripening is closely related to the kitchen used, under normal circumstances, if the chestnut is boiled in an ordinary pot, it takes about 15-20 minutes to cook, and if the chestnut is cooked in a pressure cooker, the time will be much shorter, and it may be cooked after the pressure cooker is steamed, and then boiled for about 5-10 minutes.

In addition to summer, spring, autumn and winter, that is, between 10-20 degrees at room temperature, it is no problem to store fried chestnuts for ten days. It is best to seal it when not eating it to avoid moisture affecting the taste.

Summer has passed, and the season of eating chestnuts is here again, and sugar-fried chestnuts are the best taste, and foodies who want to save money can DIY by themselves.

If the cooked chestnuts are not eaten, they can be directly put into the refrigerator for refrigeration, which can not only increase the shelf life of the chestnuts, but also prevent the loss of moisture from the chestnuts. However, this method is not suitable for using it too many times, and repeated heating will make the taste of the chestnut worse.

When the weather is cold, you can directly spread the chestnuts on the table for preservation, be sure to choose a ventilated and breathable environment, chestnuts will also have a certain amount of moisture after cooking, if you do not have good heat dissipation, the chestnuts will become moldy and deteriorate, so even if the chestnuts have been cooked, they should be placed well, not taken lightly.

In autumn, we often sell bags of cooked chestnuts on the street to eat, which not only taste good, but also supplement certain nutrients. Chestnuts have a high starch content, and it is easy to feel full.

Generally, it is stored at room temperature for about 3-5 days, and it can be stored in the freezer of the refrigerator after cooking, so that it can be kept for a long time. But the taste is no longer what it was when it was freshly cooked.

It is best to eat the ripe chestnuts that you buy home on the same day, if you can't eat them all, you can spread the chestnuts and store them, and do not put them in a closed and unventilated container, because the ripe chestnuts generally contain water and need to dissipate heat, and if the heat dissipation is poor, it will naturally lead to deterioration and mildew.

What are the preservation methods of cooked chestnuts.

1. Spread out and save:

Cooked chestnuts contain a certain amount of moisture, which needs to be dissipated, and if the heat dissipation is poor, it will deteriorate and rot, so it needs to be spread out and dried, and it should not be sealed and preserved.

2. Put it in the refrigerator

If you have a refrigerator at home, it is recommended to put the cooked chestnuts in the refrigerator and reheat them the next time you eat them. The disadvantage of this method is that repeated heating can affect the taste of the chestnuts.

How to preserve chestnuts is better.

1. Cool and ventilated chestnut preservation method.

Put the fresh chestnuts in a cool and ventilated place, spread them out, be careful not to stack the chestnuts, as long as you can ensure that the chestnuts can be ventilated, you can store them for a month or two.

2. Chestnut preservation method by immersion and air-drying.

Immerse the chestnuts in a bucket of cold water, the water surface is 30 60 cm higher than the chestnuts, change the water once every 2 days, soak them continuously for 7 10 days and then take them out, put them in a bamboo basket, hang them in a ventilated place, and let them air dry naturally. In this way, the chestnuts are allowed to air dry, which can greatly improve the shelf life of the chestnuts.