How to eat light dried shrimp skin, how to eat dried shrimp skin

Light-dried shrimp skin is generally used for seasoning.

It can be added directly to soups.

You can also make dumplings or buns.

It can also be fried golden brown.

Use shrimp oil as a seasoning.

It's all very tasty.

There are many ways to eat dried shrimp skin, but before eating dried shrimp skin, you must rinse the shrimp skin with water, take it out and drain it before using it, 1, you can make small dishes, the traditional way to eat in our hometown is to make garlic into minced garlic, mix it with shrimp skin, put vinegar, sesame oil, make it into a side dish, it tastes very good, 2, you can use it for stir-frying, such as stir-frying cabbage, put garlic slices, ginger slices and green onion segments when you burst the pot, put in the shrimp skin and stir-fry, add cabbage after the shrimp skin is transparent, pour in a small amount of light soy sauce and stir-fry, pour a few drops of vinegar before going out of the pot, add salt on the line, 3. You can make soup, such as shrimp skin loofah soup, peel and slice the silk skin, put oil in the pot, shredded green onion and ginger, stir-fry the shrimp skin, and then put the loofah slices, add an appropriate amount of water after the loofah becomes soft, if you want to drink egg drop soup, you can also beat an egg, pour salt and sesame oil before coming out of the pot.

Light dried shrimp skin is often bought and eaten in our family, calcium supplementation, nutrition is also good, generally fried leeks with shrimp skin, or put a little when eating chaos, sometimes eat noodles also put a little.

Shrimp skin can be made into soup, can be fried, can be filled, can be seasoned, can be made into radish fried shrimp skin, shrimp skin tofu, shrimp skin rape, green pepper mixed shrimp skin, shrimp skin shallots, shrimp skin radish soup, shrimp skin steamed eggs, etc., are our favorite dishes, delicious, good quality and low price.

Green pepper and green onion mixed with shrimp skin, ingredients: 80 grams of shrimp skin, 150 grams of green pepper, 100 grams of Zhangqiu green onions.

Method: Shred the green pepper, cut the green onion into an oblique knife, add shrimp skin, light soy sauce and sesame oil.

Efficacy: Appetizer and digestion, tonifying the kidney and strengthening yang. It is suitable for loss of appetite, indigestion, osteomalacia, osteoporosis and other diseases.

Don't eat the dried shrimp skin bought back from the supermarket, it's dirty! Teach you how to deal with it correctly.

There are many ways to eat dried shrimp skin, but before eating, you must rinse the shrimp skin with water, remove and drain it before using it. Shrimp skin can be used as a side dish, garlic is made into minced garlic and shrimp skin together, vinegar and sesame oil are added to make a side dish, which tastes good. It can also be used for stir-frying, stir-frying cabbage, winter melon, stir-frying pot with onions, garlic and chili, and adding shrimp skin, which can increase freshness.

In addition, shrimp skin can also be added when making seaweed soup, loofah soup, and winter melon soup, which is also to make the soup more delicious.

Nine dishes shrimp skin dumplings method.

Ingredients: 180 grams of nine vegetables, 100 grams of shrimp skin, appropriate amount of yam, buckwheat flour.

200 grams, 2 grams of yeast, 100 grams of shrimp skin, 2 eggs;

Excipients: oil, sesame oil, cooking wine.

Salt, light soy sauce, oyster sauce, five-spice powder.

Preparation steps: 1. Wash the nine vegetables and yam and cut them into small pieces;

2. Beat the eggs into a bowl, add a little salt and cooking wine and stir well;

3. Remove the oil from the pan, pour in the egg mixture, stir and let it cool;

4. Put the vermicelli in boiling water in advance and boil until soft, then remove and chop;

5. Put the nine vegetables into the pot, and first add some sesame oil to the nine vegetables to seal the nine vegetables and prevent it from coming out of the water;

6. Then add the chopped eggs, chopped yam and shrimp skin;

7. Then add light soy sauce, oyster sauce, five-spice powder and salt and mix well to form a nine-vegetable egg filling;

8. Add buckwheat flour and yeast to the pot;

9. Add an appropriate amount of water and knead it into a smooth surface;

10. Put it in a warm place and ferment until it is twice the size;

11. Take out the fermented noodles and flatten them for exhaust, then roll them into long strips and cut them into 10 small pieces;

12. Take a small agent and flatten it out;

13. Then wrap in an appropriate amount of adjusted egg filling, then fold it in half and seal the edges;

14. Then put the wrapped dumplings on the steamer and let them rise for another 10 minutes;

15. Steam on high heat for 10 minutes and simmer for 3 minutes;

16. The other 5 were made into nine-dish dumplings;

17. Put the dumplings into a frying pan and cook them;

18. Indicate that the brush is covered with a layer of rice oil.

19. Turn over and then brand until mature.

Nine dishes have the effect of tonifying the kidney and warming yang:

It has a warm nature, a pungent taste, and has the effect of tonifying the kidney and playing yang, so it can be used for impotence and spermatozoa.

** and other conditions. Liver and stomach:

Contains volatile.

Essential oils and sulfides.

and other special ingredients, exuding a unique spicy smell, which helps to regulate liver qi, increase appetite, enhance digestive function and other effects.

Wash it with water first, you can make soup, you can also scrambled eggs to make a dish, you can also stew winter claws and add some to make stew, so the use of dried shrimp is more extensive.

Wash it with hot water a few times first, and then make soup and vegetables and put some in.

The way to eat it in Dalian is to eat it directly with chopped chives.

Don't eat the dried shrimp skin bought back from the supermarket, it's dirty! Teach you how to deal with it correctly.

Dried shrimp skin can be eaten directly. Shopee skin needs to be cleaned before eating, shrimp skin is dried seafood, there will be sand and dust residue in the drying process, not soaked and rinsed, will cause unclean substances to enter the mouth, will affect health, so soak in cold water for 20 minutes before eating shrimp skin, and then rinse it off to remove impurities before eating.

Shopee: Shopee skin is a dried product of hairy shrimp, and there are two kinds of raw dried products and cooked dried products. The skin of shrimp is small and thin, and it is very thin when dried, making people feel that it is just a layer of skin.

This is where the name Shopee comes from. The shrimp skin produced from Chinese hairy shrimp is the best food. Hairy shrimp is the largest shrimp resource in China's marine shrimp, and the common ones are Chinese hairy shrimp and Japanese hairy shrimp.

The former is mainly distributed in the Yellow and Bohai Seas, and the latter is mostly found in the East China Sea. The two are very similar, and if you don't look closely, you think it's the same kind of shrimp. Hairy shrimp are small, usually only 3 cm, so they are not noticed.

However, the shrimp skin processed with it is one of the important seafood products in China to earn foreign exchange through exports.