Simple steaming, the original flavor is really fragrant! What are some foods that can be served in 1

Seasoning: 3 stupid eggs, 160 grams of boiling water, 10 small river shrimp, appropriate chives, grams of salt, and a small spoon of animal oil Cooking process: 1

Pour salt and animal oil into the bowl, pour boiling water and mix with chopsticks until dissolved2Peel the river shrimp into fresh shrimp and then clean it, put it into a small plate, pour in a small amount of rice wine, a little salt and tapioca starch to grasp and marinate for a whileBeat the eggs (raw eggs are relatively small, about 103 grams of egg liquid) 4

Pour the beaten egg liquid into the cold water, then mix well with chopsticks, and then let the egg liquid stand until there is no foam, about 10 minutes 5Then put the egg liquid into the rice cooker steamer, our steamed eggs are all steamed on the rice cooker, the rice is good, the eggs are also cooked, but the electricity and gas saving ah 6Wait for the rice cooker to steam for about 20 minutes, then pour in the marinated shrimp and steam again until the white rice is cooked for 7

Sprinkle green onions and voila! The steamed eggs like milk pudding are smooth and the shrimp are smooth and tender, and the taste is wonderful!

The main ingredients of the food list are appropriate dragon beard noodles, appropriate oily wheat vegetables, appropriate bird's nest dumplings, appropriate carrots, appropriate green onions, appropriate auxiliary materials, appropriate water, appropriate salt, appropriate sesame oil, appropriate vinegar, appropriate light soy sauce, and appropriate practices, which require food preparation. Place the noodles in a pot of boiling water. Put in the dumplings and bring to a boil.

Add green onions, salt, vinegar, light soy sauce, sesame oil, and boiling water to the bowl. Put carrots and lettuce in the pot, blanch them and put them in.

Food prepared in advance: pork ears, carrots, fragrant lai, green onions, garlic, vinegar, sesame oil, chicken essence, white sugar; Detailed description of the practice:1

Cut the pig's ears into strips, carrots into strips with a basket, and cut into strips. 2.Mix the salad:

In a bowl, add garlic, vinegar, sesame oil, chicken essence and a small amount of sugar to make the sauce. 3.Just pour the fried juice over the dish cut into small pieces and adjust evenly.

Method: Prepare the ingredients: remove the stems of the eggplant and wash it; Onions, millet spicy, shallots washed; Remove the garlic coating from the garlic and wash it; Finely chop the onion, finely chop the garlic, chop the shallots into chopped green onions, and cut the millet into spicy rings; Place a chopstick on each side of the eggplant, then cut the front and back of the eggplant into a microwaveable container; Shoot a little water on the eggplant, put it in the microwave, cover it with a microwave lid, and after 3 minutes on high heat, take it out and set aside; Stir in the minced onion, minced garlic, vegetable oil and chili powder in a bowl, put in the microwave and heat on high for 1 minute; Take out the seasoning bowl, add an appropriate amount of oyster sauce, light soy sauce, sugar and vinegar, stir well, put in the microwave oven and heat on high for 1 minute; Pour the sauce from the dressing over the eggplant, put in the microwave and heat on high for 1 minute; Take it out and sprinkle in an appropriate amount of millet spicy and chopped green onion.

Steamed eggs with shrimp for 10 minutes are delicious high-protein food, containing a variety of vitamins, adults and children can eat to improve the body's immunity.

The very delicious steamed products in daily life are: rock sugar pear, pumpkin steamed egg, steamed sweet potato, steamed pork ribs, garlic scallops, waxy corn, etc., which are very rich in nutritional value.

Steamed sea bass and steamed eggs with shrimp are particularly fragrant and easy to serve, serving in 10 minutes.

The temperature drops sharply, cooking dishes, serving the dishes will be cold immediately, and when the relatives return home, they have to heat the dishes again, and it is very inconvenient to eat dry pot dishes, so I prefer to make steamed vegetables for my family to eat in winter. With the cooking process, you can not only preserve the original ecology of the ingredients, but also not stir-fry the smoke, refreshing and not easy to get on the fire, the important practice is simple, just prepare the food, steam it through the water, steam it out, heat insulation, people are ready to start the pot again, the dish is still hot.

The weather is cold and the temperature is low, people are easy to catch colds, and eating a little radish in moderation can effectively prevent the flu. Radish with the body to absorb all kinds of trace elements, in addition to promoting digestion, there is also a strong effect of moistening the lungs and relieving cough, eat more white radish in the dry season, there is also a maintenance effect on people. Use radish and raw pork to make a steamed dish, radish digests and absorbs the juice and taste of pork, and can also reduce the greasy feeling of pork, delicious and delicious, juicy and nutritious, suitable for all ages, only 10 minutes to steam the pot.

Food: 1 radish, 200 grams of raw pork, 1 piece of ginger, 2 green onions. Seasoning:

Rice wine, light soy sauce, oil, seafood soy sauce, salt, vegetable oil. 1. Peel and chop the ginger, chop the raw pork with minced meat foam, add ginger foam, a small amount of rice wine, 1 tablespoon of light soy sauce, a small spoon of vinegar and a small amount of oil, mix with Shangli, peel and cut the pickled white radish into slices, do not have to cut too thick. 3. Put water in the pot and boil, put in the radish water, and the radish can be scooped up after it becomes loose.

4. Put the radish in cool water, and drain it after it is cold. 5. Take an appropriate amount of raw pork and put it on the radish slices, and put them on the plate one by one. Pour it into a wok, steam it and finally drizzle it with seafood soy sauce, sprinkle green onions on top and you're ready to go.

The temperature is cooled, it is very easy to cool the cooking from the pot, it is more suitable to eat steamed vegetables, after steaming, it should be placed in the pot again to insulate and keep warm, and then serve the dishes when the people are ready, so that you can eat steaming dishes every day. Radish with minced pork, steamed in water for 10min, the nutrients are delicious and not easy to get hot, relatives like to eat. Tips for three-legged meow foodies:

1. The raw pork should be mixed to produce juice, so that the meat foam is more cohesive and the taste is fresh and tender. 2. The radish slices do not have to be cut too thick, otherwise they are easy to break.

Crabs, oysters, okra, braised chicken, meatballs, these foods have a strong and fragrant taste after steaming, and they can maintain the original taste.

Clean the two chicken thighs, chop them into large pieces, add salt, cooking wine, green onion and ginger and marinate for 15 minutes.

Peel and cut the potatoes and spread them at the bottom of the cage drawer, wrap the marinated chicken thighs with full of rice noodle seasoning (sold in supermarkets), put them on top of the potatoes, put them in the steamer on high heat, turn to low heat, and steam for 12 minutes.

This steamed chicken thigh is very simple and easy to operate even for kitchen novices. But the taste is extraordinary, it can be regarded as a big dish, and guests at home can also serve it on the table, simple and delicious.

This dish brought to you today is made of more delicate water tofu, plus crispy and refreshing pickles, there is also a fresh and rich pork sauce, scoop a large spoonful of channels, the taste level is extremely colorful, the fresh and tender water tofu and crispy pickles also have a rich pork sauce with each other flawlessly, simply steamed for 5 minutes to serve, fresh and fragrant than braised pork ribs to quench hunger, a must-have special food at home.

1 box of water tofu, 1 small bag of pickles, 200g of raw pork, 1 spoon of oil, a little green onion and garlic. 1. Remove the tofu from the box and cut it into slices for later use. The material of the water tofu is relatively tender, and it takes some skill to take it out of the box completely.

Here is a little trick to share with you: after untying the water tofu, turn it over on the cutting board, use a knife to make a cut in the four corners of the packaging box, and then blow into the cut opening, and the water tofu will naturally separate from the packaging box. Eventually, the packaging box is slowly lifted, and the tofu can be removed intact.

2. After slicing the pork, cut it into small fu, and remove the pickles and reserve. Tofu and it, simply steamed for 5 minutes before serving, the fresh and fragrant flavor is more satisfying than braised pork.

3. Add a little base oil to the stir-fry pot and heat it, first add Dongru ginger slices to fry the fragrance, then put the meat into the pot and stir-fry, and fry the pot until the meat fades, and when it is mature. 4. Put the pickles into the pot and stir-fry, add a spoonful of oil and stir-fry evenly. There is already a certain saltiness in the pickles and oil, so there is no need to put salt in this dish.

5. Prepare a slightly deeper bowl, first spread the water tofu on the porcelain bowl, and evenly spread the pickled pork sauce through stir-frying. Add water to the wok and boil, after the water boils, the pot will become popular and boiled for 5min, the water tofu material is fine, you don't need to steam for too long, just steam thoroughly. If this is put in the summer, mix the pork sauce and pour it on top immediately before eating.

Tofu and it, simply steamed for 5 minutes before serving, the fresh and fragrant flavor is more satisfying than braised pork.

Braised pork, tempeh fish, dumplings, lacone tofu steamed minced pork, garlic enoki mushrooms, these foods are particularly simple, they can be served in 5 minutes, and they are particularly delicious.

Steamed fish, fat tofu, egg custard, steamed vegetables, garlic vermicelli shrimp, these foods are very simple to make, as long as they are steamed.

Steamed pork patties with edamame, stuffed pork with fried tofu, steamed enoki mushrooms with chopped peppers, steamed tofu with minced pork with mustard, steamed egg custard, these are all relatively delicious foods, which are better than braised pork.

That must be steamed twist, steamed beans, steamed corn, steamed sweet potatoes, and steamed pork ribs, I believe no one will not eat steamed beans, generally rural people like to eat.

Raw materials: shiitake mushrooms, chili peppers, black fungus, trouser book, edible salt, oil consumption, light soy sauce, water starch Method: 1

Rinse with tap water for chili peppers and shiitake mushrooms. 2.The dried fungus is swelled in tap water, and the shiitake mushrooms are cut into slices.

3.Pepper seeded and sliced. 4.

Put water in the pot and boil, add a little edible salt to the water, black fungus and mushrooms. 5.Heat the vegetable pot, add a little oil, then pour in the blanched black fungus and shiitake mushrooms, add salt and vegetarian oil.

Pour in the chili cubes and stir-fry. Water starch can be thickened.

Food: 500g fat sausage, 300g yellow heart potato, 30g green pepper, 30g red bell pepper, 50g garlic cloves, 150g chicken bone broth, sauce, garlic chili paste, light soy sauce, dark soy sauce, oil consumption, sugar recipe 1Clean up the fat intestine first, prepare a small amount of stick noodles and edible alkali in advance, clean the fat intestine again, drain the water, add corn flour, edible alkali, grasp it well, and then clean, the fat intestine is cooled in a pot under water, add star anise, chili pepper, salt, pepper, ginger and garlic, boil for 45min after boiling, scoop it up and cut it into strips, and set it aside for reservation.

2.Cut the potatoes into hob pieces, boil the wok, pour in the oil, fry the potatoes for 3min until golden brown, then put in the garlic cloves and fry them for 2min. 3.

Boil the wok, do not add some oil, pour into the pig's small intestine, simmer over medium heat until the oil is slightly rising, there will be a slight burst when bursting the pot, be careful. 4.Add the fried garlic cloves and green and red peppers, and stir-fry for 30 seconds to bring out the fragrance.

5.Then pour in the sauce and pour in the chicken bone broth. 6.

Add the fried potato slices and stir well, wait until the juice is thick, and then you can remove from the pan.

Ingredients: 400 grams of taro, 4 grams of salt, 3 grams of light soy sauce, 1 chives, 50 grams of cooking oil, and a small amount of bone broth. Method 1: Peel and clean the taro, and boil in tap water for a quarter of an hour.

2. Drain the steamed taro and let it cool for a while. 3. Bring oil to a boil and stir-fry the taro for a short while. 4. Then add salt and braised soy sauce and stir-fry again.

5. Put a little bone broth (cold water is also OK) and simmer for one minute to taste, and sprinkle green onions when the pot starts.

Steamed loofah with garlic is a steamed dish that is particularly popular in my family recently. Steamed old people are served on the table as soon as they are steamed, refreshing and non-greasy, and the method is simple.

Potatoes, sweet potatoes, purple potatoes, grass carp, sea bass, crucian carp, corn, cabbage, siu mai, yellow cake, millet, eggs.

There are garlic vermicelli shiitake mushrooms, eggplant pot, minced meat and tofu soup, glutinous rice balls, steamed treasure fish and so on.

Ten Steamed Delicacies:

1. Steamed yam with osmanthus.

Steamed yam with osmanthus is made of dried osmanthus and yam together, put them in a pot and steam them, then take them out and pour honey on them and eat them. This is a beet dish that is very popular with children.

2. Steamed pumpkin with vermicelli.

Steamed pumpkin with vermicelli is a steamed dish made with old pumpkin and vermicelli enoki mushrooms. The steamed pumpkin with vermicelli is very beautiful on the plate and color, and the taste is very delicious.

3. Steamed eggplant.

Steamed eggplant is steamed with fresh eggplant and vermicelli, mixed with seasonings and served.

Fourth, lotus root meatballs.

Lotus root meatballs are meatballs made of fresh lotus root and pork, and it is a steamed dish that is very suitable for eating in autumn, and it is very suitable for eating lotus root in autumn, and the combination of lotus root and pork is richer in taste and nutrition.

5. Steamed okra with crab fillet.

Steamed okra with crab fillet is steamed with crab fillet and okra, and the color is beautiful and beautiful, and it is a steamed dish with both color and flavor. Perfect for the whole family to eat together.

Sixth, the flowers bloom richly.

Celery steamed pork is made with celery, which is washed with celery, cut into thin slices, wrapped in minced meat, and steamed in a pot over high heat. This steamed dish has a very beautiful appearance and a very nice name, and it is a good steamed dish with both color and flavor, which is very suitable for the whole family to eat or feast guests.

7. Steamed pork ribs with taro.

Steamed pork ribs with taro are steamed and eaten with taro and pork ribs. Taro is now on the market, it is a good ingredient that can be eaten as a staple food or a dish, steamed with taro and pork ribs, which can not only supplement the nutrients needed by the body, but also very delicious, and eat more without getting hot.

8. Steamed hairy crabs.

Steamed hairy crab is the most unmissable steamed dish in autumn, because hairy crab is a delicacy on the market in autumn, hairy crab is most suitable for steaming to eat, steamed hairy crab taste very fresh and delicious.

9. Steamed prawns with garlic.

Steamed prawns with garlic are a very beautiful and delicious steamed dish. The shrimp meat is very fatty and tender, and it is very good to eat steamed. Shrimp meat is a very nutritious ingredient, sweet and delicious, and is perfect for the whole family.

10. Steamed sea bass.

Steamed sea bass is a very tasty and nutritious steamed dish. The sea bass has no bones and is tender, making it ideal for steaming and eating.