The authentic practice of homemade noodle shrimp, how to make homemade noodle shrimp is delicious

The steps are as follows: Step 1 Remove the shrimp head, peel the shrimp shell, then pick out the shrimp line, and clean the shrimp after finishing. Cut the front and back of the shrimp with a knife a few times, and then break the shrimp straight (don't break) so that it is flat and fried so that it will not roll up.

Step 2: Prepare the seasoning. Mix the salt, sugar, light soy sauce, sesame oil, stuffed donkey, and mix together.

Step 3Put the shrimp into the prepared seasoning and mix for 10 minutes.

Step 4 Boil a pot of water, put the dragon beard noodles in hot water, and after the process (my mother said, it's like making cold noodles), go through it in cold water. (Look at other recipes, you have to put the noodles in the flour, I put them, and then it becomes a lump of noodles.......)Haha, I can't get home) After the face is good, it's best not to mess up, otherwise it's not easy to wrap.

Step 5Put the shrimp in the flour and roll it in a circle, and then wrap the dragon beard noodles in the flour for a while, and then wrap it on the shrimp. (Wrap up a little tight!) Otherwise, it will be easy to fall apart when fried. ）

Step 6<>

After wrapping the shrimp, put oil in the pan, start frying when the oil is hot, fry separately (be careful not to be splashed with oil), and fry until golden brown.

Step 7<>

Control the oil. <>

The delicious preparation of shrimp noodles is as follows:Ingredients: 8 fresh shrimp, 2 eggs, 200 grams of dried noodles, appropriate amount of leeks (optional), 5 grams of salt, 10 Sichuan peppercorns.

Steps: 1. Ingredients.

2. Heat the oil, fry the peppercorns, then pour in the chopped green onion and stir-fry until fragrant.

3. Peel off the shell of the prawns, put the shrimp heads and shrimps in and stir-fry. (Remember to remove the shrimp line).

4. Stir-fry the shrimp oil and add water to bring to a boil.

5. Boil the water and pour in the egg mixture, and put the leeks.

6. Cook the noodles in cold water.

7. Put the noodles in a bowl and pour the prawns over.

Ingredients: Prawns.

10 excipients.

1 egg, salt to taste.

Flour to taste. Japanese-style teriyaki sauce.

1 bag step. 1.Defrost the prawns and remove the head.

Cut along the back with scissors.

Remove the shrimp line, remove the shrimp shell, and keep the last section of the shrimp shell.

2.Japanese-style teriyaki sauce, ready.

Stir the shrimp well and marinate for about half an hour. Or longer.

3.Crack the eggs into a bowl, add a pinch of salt and stir well.

Slowly add the flour to the egg mixture, stirring with chopsticks as you pour.

Knead it into a dough.

Put it in plastic wrap or a bag and let it sit for half an hour.

4.Pull the dough with both hands in all four directions to make it rectangular.

Roll it out into a thin sheet with a rolling pin.

5.Flour the top of the dough sheet, fold it and slowly cut it into thin strips with a knife.

6.Out of the strip. 7.Take a piece of noodles and wrap them around the shrimp, pulling as you wrap them to make them extremely thin shredded noodles.

8.Put oil in a pan, heat and simmer over low heat, and slowly add the shrimp.

Over medium-low heat, fry the shrimp until golden brown and remove from the pan.

Ingredients: a bag of noodle shrimp.

Excipients: appropriate amount of oil.

Take the noodle shrimp out of the freezer and remember not to take it out too early;

2.Find a frying pan, put the oil, and wait for the oil to heat slightly;

3.Add the noodle shrimp, fry slowly over low heat, and flip at any time;

4.When the surface is golden, it can be out of the pot, and you can also put it on a plate.

Shrimp (shrimp) is a kind of arthropod living in the water, belonging to the arthropod crustaceans, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine.

Noodles as a staple food, if you eat noodles for a long time, it is very bad for the body, so it is best to mix noodles with a variety of ingredients when cooking, it is best to have both meat dishes and vegetarian dishes, so that you can meet the daily needs of the body. If you want to eat meat, you can choose shrimp, what are the tips for cooking shrimp noodles?

1.Method 1: Ingredients:

200g shrimp, 50g noodles, appropriate amount of ginger, appropriate amount of salt, appropriate amount of oil, appropriate amount of shiitake mushrooms, appropriate amount of broccoli, appropriate amount of cabbage. Slice the ginger, wash the vegetables and set aside, and cook the mushrooms in the pot first. After boiling, cook the broccoli and shrimp together when the noodles are almost ready, and finally add cabbage, add salt and oil.

2.Method 2: Add oil and fry the eggs. Put water in the pot, bring to a boil, add shrimp and clams, boil, then lower the noodles, boil until medium-rare, add vegetables and eggs, and cook.

3.Method 3: Cut off the shrimp whiskers and pick the shrimp line, and blanch the shrimp; Shelling quail eggs; Cherry tomatoes cut in half, crab-flavored mushrooms blanched; Blanch the rapeseed, add water to the pot and bring to a boil, put in the dough sheets and cook for 2-3 minutes, add some green onions and chili rings to the noodle bowl, add salt, soy sauce and oyster sauce, pour the boiled noodles and soup into the bowl while they are hot, add fresh shrimp, crab mushrooms and quail eggs, etc., and then drizzle some soy sauce and sesame oil.

4.Method 4: Chop the coriander, remove the skin and shrimp line from the prawns, and leave the shrimp heads and shrimp for later use.

Take the noodle pan, add a little oil, put the shrimp head in the pan and fry it. Stir-fry the shrimp oil and stir-fry with dumpling filling. Stir-fry until the dumplings are raw.

Add a bowl of water to a boil. Cook the dough, shrimp and celery leaves together, and finally, add the instant noodle seasoning packet, sprinkle in the coriander and remove from the heat to serve.

5.Eating is good for dry and rough hair and dry hair, which can improve the metabolism of the skin, promote the detoxification of the body, and make the skin always youthful.

1.Shrimp can effectively enhance the body's immune function. Shrimp is nutritionally balanced protein**, shrimp contain glycine, the higher the content of this amino acid, the higher the sweetness of the shrimp. The rich amino acids in shrimp are easily absorbed by the human body, and have the effect of supplementing nutrition and enhancing immunity.

2.Regulates the nervous system, and I believe that some friends who suffer from neurasthenia may be advised by some doctors to eat more shrimp, because shrimp skin has a calming effect. In particular, shrimp is not only delicious, but it also contains several important fatty acids, which can keep people focused for a long time.

3.Shrimp is not only delicious, but also highly nutritious, and is a natural heart and blood vessel umbrella. Traditional Chinese medicine believes that food supplements are irreplaceable and safe ways to nourish them. As the most common food, shrimp can be said to be suitable for the old, pregnant, and young.

4.Antioxidant effect, astaxanthin in shrimp is a powerful antioxidant, its antioxidant effect far exceeds vitamin E, can effectively fight aging, so eating shrimp often is very good for the human body.

Braised shrimp noodles with pork ribs.

1.Cut the green onion into strips, cut three to four slices of ginger, cut one slice of garlic in a bag, cut the dried chili pepper in the middle and pour in the seeds, 2 star anise. The long beans are torn into sections, the beans are cut into slices, and the shallots are sliced. Therefore, the raw materials are reserved.

2.Prepare a pork rib in advance, wash it with water and cut it into small pieces. Boil a pot of water in a pot and blanch the pork ribs under the water. Skim off the dirty foam (be sure to clean it) and add a small amount of rice wine to remove the smell. Then scoop it up and leave the water control machine to intervene.

3.Add a small amount of oil to the pan until the oil just starts to smoke, add the green onions, garlic, dried peppers and star anise, and just start to flip. After stir-frying until fragrant, add the pork ribs and stir-fry. Rub the oil until the pork ribs are slightly browned.

4.Until the pork ribs turn a little yellow, just add condiments, add a small amount of soy sauce to color, add light soy sauce, the ratio is about 1:2.

Then add a circle of rice wine and appropriate salt, and start stir-frying. Once the pork ribs are evenly colored, add water as high as the pork ribs.

5.**After the water boils, add two to three pieces of old rock sugar, depending on the amount of pork ribs. Turn to low heat, cover and simmer for 15 to 20 minutes, wait for half of the water to add long beans (long beans must be cooked or harmful, so you can add earlier), add shallots (this is my own addition, I think the taste is very good), add shrimp noodles, cover the lid and start to simmer.

6.In a similar case, add beans (beans are very easy to cook, so you don't need to put them in too early, if you hate them, you can not put them). Finally, stir-fry the sugar color to allow the noodles to digest and absorb the juice, and mix with chopsticks.

The main ingredient is 300g of fine rice noodles

16 shrimps.

Salt cooking wine to taste.

One egg white. Starch to taste.

Oil, tomato sauce to taste.

Steps to make the noodle shrimp.

1.Make a knife on the back of the shrimp to remove the shrimp line.

2.Add salt, cooking wine, egg white, and grasp the shrimp well, add an appropriate amount of starch to see that the shrimp are covered with a thin layer of starch, and marinate for more than ten minutes.

3.If you can't buy fine rice noodles, don't supermarkets have instant noodles with instant noodles, and the rice noodles inside can be used.

4.Remove the rice noodles to control the moisture and set aside.

5.Pick up a shrimp and wrap the rice noodles around the shrimp meat to wrap them tightly.

6.Look at what it looks like to be wound.

7.Pour oil into the pot, the oil should be more to cover the shrimp, the oil must be hot, put the shrimp in it and fry it until golden brown and take it out.

8.Eat it while it's hot, and make another kind of breadcrumb.

9.Dip it in tomato sauce and eat.

Steps to make the noodle shrimp.

1 handful of shrimp washed, peeled, and pureed.

2. Marinate the processed shrimp with salt, cooking wine and pepper for 15 minutes.

3. Dip the marinated shrimp with egg white and then starch, and then wrap them in shredded spring roll skin. One shrimp and one shrimp lane. It's time-consuming.

Patience is required. 4. Put the shrimp in a pan and fry until golden brown on both sides. Set the plate.

Squeeze a little sauce in the middle.

I'm using a salad here.

Feel free to choose according to your personal taste).