What foods can you eat to eliminate tumors?

Shenwei Anti-Cancer Detox Powder is there.

1. The anti-cancer and anti-cancer effect of garlic is confirmed by many studies, garlic contains fat-soluble volatile oil, which can activate the body's macrophages and improve anti-cancer ability, in addition to the sulfur-containing compounds also have the effect of killing tumor cells.

2 Calcium in natural foods can prevent colorectal cancer, and one of the best natural foods to supplement calcium is grapefruit, which contains 519 mg of calcium per 100 grams of grapefruit, so regular consumption of grapefruit can prevent the occurrence of colorectal cancer. Grapefruit can also be used as a preventive protective food for cancer patients before radiotherapy. Scientists also found that grapefruit peel itself has the same strong anti-cancer activity as ginseng, and the inhibition rate of cervical cancer cells is as high as 70%-90% in vitro tests.

3. Sweet potato, also known as sweet potato, sweet potato, and white potato, is considered to be an excellent food for dispelling illness and prolonging life, and maintaining health. In fact, sweet potatoes also have powerful anti-cancer properties. Recently, scientists have discovered a dehydroepiandrosterone substance in sweet potatoes, which can prevent the occurrence of bowel cancer and breast cancer.

4Asparagus is a vegetable that is often seen in the market now, and many people did not know about asparagus as a food before. Asparagus is also a very good vegetable for the body, and now everyone knows the nutritional value of asparagus, and the ** of asparagus is getting higher and higher.

Table of Contents of Articles. 1. What foods can not be eaten for tumors.

2. What is good for cancer patients to eat?

3. How to care for cancer patients and what foods can not be eaten.

1. Tumors should not eat greasy food.

A light diet is the dietary principle of cancer patients, greasy food will cause digestive disorders and affect our hematopoietic function, so it is better to eat mostly vegetables and fruits in our daily diet.

2. Tumors cannot eat spicy food.

You can't put these spices in the cooking. For example: chili, ginger, pepper, raw onion, raw garlic, etc.

Spicy hair is very easy to cause blood fever and delusion. The reason why some cancer patients are always uncontrollable is that the meals they eat at home, the meals they eat in restaurants, and the meals they buy on the street are all spicy.

3. Tumors cannot eat denatured food.

Moldy food. Aflatoxins have been recognized as the strongest carcinogen, and Aspergillus flavus is abundant in moldy grains, corn, and peanuts, and it is easy to grow and multiply in warm, humid environments, and has been found to induce a variety of tumors in experimental animals. This factor is an important reason for the high incidence of cancer in some parts of Asia and Africa.

4. Tumors should not eat salty food.

According to relevant studies, the risk of esophageal cancer in people who regularly eat preserved food is twice that of people who eat it regularly. The most common cancer caused by craving salty foods is stomach cancer. Japanese fishermen who are addicted to salted fish have a common incidence of stomach cancer and esophageal cancer.

Craving of salted fish is also an important factor in the development of nasopharyngeal cancer.

5. Tumors cannot eat warm food.

One refers to the food that is directly felt to be too high and too hot; One refers to the warm food that belongs to the classification of traditional Chinese medicine. Because it is too hot and hot, it is easy to damage the epithelial cells of the mucosa of the digestive tract, so foods of this nature are most likely to induce tumors of the digestive system.

We hope that with professional technical experience and sincere spiritual communication, we will help you avoid detours, overcome difficulties, and live a healthy life!

The incidence of cancer in China is increasing year by year, with more than 4.9 million new cases of new cancer occurring in 2017, and most of the new cases are already in the middle and advanced stages when they are detected. At present, the main means of tumor treatment are surgical resection or radiotherapy and chemotherapy. However, many patients tend to focus only on medications** and not on nutritional support after surgery.

Medical studies have found that malnourished cancer patients** have an increased rate, and the five-year survival rate is much lower than that of nourished patients. Therefore, for cancer patients, nutrition is as important as medicine. Cancer patients, especially patients with digestive tract tumors, due to the loss of digestive tract caused by surgery or the impact of radiotherapy and chemotherapy, will lead to a decrease in the patient's appetite and decreased digestion and absorption of ordinary food, so the daily intake of energy and protein is insufficient, and the patient is becoming emaciated, weight is declining, immunity is decreasing, disease **, and finally cachexia appears, causing death.

How to improve the nutritional status of cancer patients? The recommended daily energy intake for cancer patients is 25-30kcal per kilogram of body weight, that is, body weight multiplied by 25 to 30, and the intake of high-quality protein should be greater than 60g. Minimize carbohydrate intake because tumor cells are sugar-thirsty and excessive carbohydrate intake may lead to tumor cell proliferation.

When ordinary food cannot meet the energy of cancer patients**, medical foods dedicated to cancer patients can be selected to improve their nutritional status. Medical food for tumors is widely used in the United States, Europe, Hong Kong and Taiwan, such as Jiapu Kangsu, which is a full nutritional formula that can provide all the nutrients needed every day, including protein, fat, vitamins, trace elements, etc., protein should be whey protein or hydrolyzed whey protein, and immune nutrients such as fish oil should be added, which can regulate immunity, increase disease tolerance, and help patients recover quickly.

One: Food anti-cancer:

1 Foods rich in vitamin C: a variety of fresh vegetables and fruits, such as mustard greens, camellia, cauliflower, coriander, green garlic, persimmon pepper, citrus, fresh dates, hawthorn, various radish, cabbage, grass enzymes, mung bean sprouts, green beans, tomatoes, winter bamboo shoots, lettuce, bananas, apples, apricots, kiwifruit, etc. 2 Foods rich in vitamin A:

Chicken liver, beef liver, duck liver, pork liver, hairtail, egg, carrot, sweet potato, pea sprouts, rape moss, persimmon pepper, celery, lettuce leaves, etc.

3 Allicin-rich foods: garlic, green onions.

4 Foods rich in trace elements: meat, seafood, grains, garlic, green onions, sesame seeds.

5 Foods that boost immunity: kiwi, figs, apples, sardines, honey, milk, pork liver, lion's mane, sea cucumbers, oysters, squid, sharks, seahorses, soft-shelled turtles, yams, turtles, shiitake mushrooms. Two:

The cancer is a long-term process, from the discovery of the cancer to the first to the first, in addition to the need for the patient to receive professional care, the scientific and reasonable care of the family throughout the whole process, is an important factor. Therefore, experts recommend that family members of cancer patients should pay attention to the following things. Psychological care:

Cancer patients are extremely sensitive people, especially psychologically, they are always suspicious of their family members hiding their illness from them, and this fear psychology causes excessive psychological burden and causes patients to be irritable, bored, strange, and even have suicidal thoughts. In order to avoid such situations, psychological care is particularly important after the patient is discharged from the hospital. Family members should try to tell the patient about the extent of the disease with the doctor's permission.

Let patients participate in the work they can, so that they can build up the confidence to fight the disease. Living environment: The patient's living room should have sufficient sunlight, open the windows frequently to keep the air fresh, and chat with the patient more often, so that the patient can live in a vibrant environment.

Be patient: In the acceptance, the patient is very painful, some patients may have a big temper, the family should be patient and understanding, share the patient's pain, especially when the condition deteriorates or even hopeless, the family should give the patient psychological comfort and spiritual support. Regular check-ups:

Cancer is a long-term process, in addition to the first stage, it is necessary to go to the hospital for regular examinations, and family members should cooperate with the patient to complete each follow-up. At the beginning, it is re-examined every three months, and for patients who are in good health for many years after **, they can be re-examined every six months or so. Diet:

In order to enhance the patient's appetite, it is necessary to eat small and frequent meals, that is, to pay attention to properly maintaining nutrition and calories, pay attention to regulating the function of the spleen and stomach, and enhance appetite. Exercise; After the clinical synthesis, cancer patients participate in appropriate physical activities to improve immunity, which is very beneficial to the disease. Family members should encourage the patient to participate in physical exercise, pay attention to the doctor should ask the doctor to do a more comprehensive physical examination of the patient before participating in physical exercise, and then help and encourage the patient to do appropriate items according to the patient's condition.

In the process of participating in physical exercise, if there is an adverse reaction, the patient should be taken to the hospital for examination in time to avoid accidents.

Analysis: Suggestions: Hello, pay attention to eat more vitamin C, fresh vegetables and fruits, such as green, yellow, asparagus, carrots and red vegetables and black fungus can block the generation of cancer cells; It can increase the body's immunity and help suppress cancer cells.

It is not advisable to eat spicy, frozen, raw, fried food, nor to drink alcohol and smoke, and mainly light food.

What cancer patients eat can be divided into three categories: basic nutrition, enhanced nutrition and nourishing nutrition.

Basic nutrition: Basically, it is the usual diet, all kinds of meat (chicken, pork, fish, beef, etc.), fruits and vegetables (celery, cabbage, oranges, blueberries, etc.), if it is inconvenient to eat, it can be made into liquid.

Enhanced nutrition: mainly vitamins, minerals, proteins, etc., are used to make up for the lack of basic nutrient intake.

Nourishing nutrition: such as Cordyceps, Ganoderma lucidum, Astragalus, and other traditional Chinese medicines, as well as those that are more convenient to eat'Ginseng egcg sugar tablets'These are foods that are not consumed in the daily diet, but can directly enhance immunity and improve health.

It should be noted that:

1.Try not to smoke or drink.

2.The diet is light, but the nutrition should be in place.

3.Rest routine.

5.Exercise more.

What foods should cancer patients eat less?

If it is a specific tumor, such as uterine fibroids, then you can't eat it if it contains estrogen.